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</script>https://holavegan.com/wp-content/uploads/2026/04/bastoncitos-de-zucchini1.jpg680900Bueno, voy a ir directo al grano porque la realidad es que hice varias veces esta receta hasta que me salieron verdaderamente bien. Hay unos pasos que aconsejo no saltarse para que queden crocantes hechos al horno, sin frituras. Hay que quitarles el corazón. Sí, así de cruel como suena. El centro del zucchini (o ...