{"version":"1.0","provider_name":"Hello Vegan","provider_url":"https:\/\/holavegan.com\/en","author_name":"Lorena Raffaelli","author_url":"https:\/\/holavegan.com\/en\/author\/lorenaraffaelli\/","title":"PASTAS FRESCAS - Hola Vegan","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lGup3c2B6Z\"><a href=\"https:\/\/holavegan.com\/en\/pastas-frescas\/\">PASTAS FRESCAS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/holavegan.com\/en\/pastas-frescas\/embed\/#?secret=lGup3c2B6Z\" width=\"600\" height=\"338\" title=\"&#8220;PASTAS FRESCAS&#8221; &#8212; Hola Vegan\" data-secret=\"lGup3c2B6Z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/holavegan.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/pastas-frescas.jpg","thumbnail_width":680,"thumbnail_height":900,"description":"Hola a todes! Estamos tan felices de ver c\u00f3mo todes se est\u00e1n poniendo a cocinar, que decidimos compartir una receta de nuestro libro Comida T\u00edpica Argentina Vegana para todes les amantes de las pastas frescas! En esta oportunidad, les traemos esta masa que sirve tanto para hacer fideos como para hacer ravioles, sorrentinos o lasa\u00f1a, ..."}