{"id":6558,"date":"2020-12-29T10:59:57","date_gmt":"2020-12-29T13:59:57","guid":{"rendered":"https:\/\/holavegan.com\/?page_id=6558"},"modified":"2020-12-29T10:59:57","modified_gmt":"2020-12-29T13:59:57","slug":"curso-lacteos-1","status":"publish","type":"page","link":"https:\/\/holavegan.com\/en\/curso-lacteos-1\/","title":{"rendered":"Curso de L\u00e1cteos Vegetales I"},"content":{"rendered":"
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ON-DEMAND<\/h2>\n\n\n\n

Presentamos nuestro Curso de L\u00e1cteos Vegetales I.<\/strong><\/p>\n\n\n\n

Este curso completo de L\u00e1cteos Vegetales incluye 10 recetas en video y pdf con fotos, consejos e informaci\u00f3n nutricional.
Podr\u00e1s acceder al contenido del curso cuando quieras y hacerlo a tu ritmo.<\/p>\n\n\n\n

Al completar las 10 clases, recibir\u00e1s un certificado de finalizaci\u00f3n de curso.<\/p>\n\n\n\n

<\/div>\n\n\n\n

10 recetas en video<\/h3>\n\n\n\n

Aprender\u00e1s a preparar 10 recetas de l\u00e1cteos vegetales a base de soja y casta\u00f1as de caj\u00fa (anacardos).<\/p>\n\n\n\n

    \n
  1. Leche cremosa de soja<\/li>\n\n\n\n
  2. Yogur natural de soja y casta\u00f1as<\/li>\n\n\n\n
  3. Queso crema fermentado<\/li>\n\n\n\n
  4. Mozzarella estilo b\u00fafala<\/li>\n\n\n\n
  5. Manteca cultivada<\/li>\n\n\n\n
  6. Ricota fermentada<\/li>\n\n\n\n
  7. Yogures de frutas<\/li>\n\n\n\n
  8. Queso saborizado con ajo ahumado, tomate seco y ciboulette<\/li>\n\n\n\n
  9. Aderezo cremoso<\/li>\n\n\n\n
  10. Queso parmesano<\/li>\n<\/ol>\n\n\n\n

    \u00a1Incluye un recetario con
    10 recetas + tips!<\/h3>\n\n\n\n
    \n\n\n\n

    Para Argentina<\/h5>\n\n\n\n
    \n
    \n
    Valor del curso + recetario digital<\/div>\n\n\n\n
    AR$<\/span>
    4200<\/div><\/div><\/div>\n\n\n\n

    A trav\u00e9s de Mercado Pago.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

    <\/div>\n\n\n\n
    Para el resto del mundo<\/h5>\n\n\n\n
    \n
    \n
    \n
    Valor del curso + recetario digital<\/div>\n\n\n\n
    USD$<\/span>
    20<\/div>00<\/span><\/div><\/div>\n\n\n\n

    A trav\u00e9s de PayPal.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

    Para inscribirte, hac\u00e9 clic en el siguiente bot\u00f3n<\/h5>\n\n\n\n
    \n
    Inscribirme ahora<\/a><\/div>\n<\/div>\n\n\n\n\n<\/div><\/div>\n\n\n\n
    <\/div>\n\n\n\n
    \n\n\n\n
    <\/div>\n\n\n\n
    \nhttps:\/\/vimeo.com\/503103630\n<\/div><\/figure>\n\n\n\n\n<\/div><\/div>\n\n\n\n
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    \"\"<\/a><\/figure>\n<\/div>\n\n\n
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    \"\"<\/figure>\n<\/figure>\n\n\n\n

    Acerca de la soja…<\/h4>\n\n\n\n

    \u00bfPor qu\u00e9 usamos soja?<\/strong>
    Bueno, en primer\u00edsimo lugar, porque ninguna otra legrumbre logra tal nivel de versatilidad como la soja, ni fermenta tan maravillosamente, ni llega a los resultados sublimes -no es exageraci\u00f3n eh!- que llega la soja. Cr\u00e9annos, lo hemos intentado. Especialmente porque sabemos que la soja tiene muchos detractores.<\/p>\n\n\n\n

    La soja es una legumbre, un grano. La soja no tiene la culpa de lo que los humanos hacemos con ella. De hecho, es una de las legumbres m\u00e1s saludables, ya que es rica en prote\u00ednas y es tambi\u00e9n la \u00fanica que contiene los 9 amino\u00e1cidos esenciales.<\/p>\n\n\n\n

    Por suerte, existe su versi\u00f3n org\u00e1nica, libre de fertilizantes y plaguicidas sint\u00e9ticos, ni manipulaci\u00f3n gen\u00e9tica. En la producci\u00f3n org\u00e1nica se utilizan m\u00e9todos que minimizan la contaminaci\u00f3n del aire, suelo y agua.<\/p>\n\n\n\n

    M\u00e1s info sobre la <\/a>soja<\/a> aqu\u00ed<\/a><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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    \"\"<\/a><\/figure>\n\n\n\n
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    \n\n<\/div><\/div>\n\n\n\n
    \n\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n
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    En nuestras clases cocinamos con sistemas de cocci\u00f3n Mi Hogar Cuisine<\/a>
    Aprovech\u00e1 un descuento y regalo especial nombrando a Hello Vegan<\/strong><\/p>\n\n\n\n

    Compramos nuestros ingredientes en Tiendas Vitalcer<\/a>
    Aprovech\u00e1 vos tambi\u00e9n el 10%<\/strong> de descuento con el c\u00f3digo holavegan<\/strong><\/p>\n<\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":7019,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-landing.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"class_list":["post-6558","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nCurso de L\u00e1cteos Vegetales I - Hola Vegan<\/title>\n<meta name=\"description\" content=\"L\u00e1cteos a base de soja y casta\u00f1as de caj\u00fa. 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