{"id":7946,"date":"2022-05-05T21:21:52","date_gmt":"2022-05-06T00:21:52","guid":{"rendered":"https:\/\/holavegan.com\/?page_id=7946"},"modified":"2022-05-05T21:21:52","modified_gmt":"2022-05-06T00:21:52","slug":"curso-de-sushi-plant-based","status":"publish","type":"page","link":"https:\/\/holavegan.com\/en\/curso-de-sushi-plant-based\/","title":{"rendered":"Curso de sushi plant based"},"content":{"rendered":"
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ON-DEMAND<\/h2>\n\n\n\n

Presentamos nuestro curso de sushi vegano de la mano de un gran sushiman: nuestro pap\u00e1 Carlos Raffaelli.<\/strong><\/p>\n\n\n\n

Nuestro padre es sushiman<\/em> desde hace m\u00e1s de 15 a\u00f1os, cuando decidi\u00f3 aprender a preparar sushi como hobbie<\/em> y se entusiasm\u00f3 tanto que le dio un giro radical a su vida. Se form\u00f3 en el Colegio de Cocineros del Gato Dumas, con el Itamae Iwao Komiyama.<\/p>\n\n\n\n

El curso incluye 10 recetas en video y pdf con fotos, consejos y tips.
Podr\u00e1s acceder al contenido del curso cuando quieras y hacerlo a tu ritmo, porque el acceso es ilimitado.<\/p>\n\n\n\n

Al completar las 10 clases, recibir\u00e1s un certificado de finalizaci\u00f3n de curso.<\/p>\n\n\n\n

<\/div>\n\n\n\n

10 recetas en video<\/h3>\n\n\n\n

You will learn how to prepare 10 recipes to make your own sushi, from the rice to the final assembly, without using expensive utensils. In addition to veganizing classic flavors, we give you a lot of tools to create your own.<\/p>\n\n\n\n

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  1. Arroz<\/strong>, que es la base de un buen sushi. Te damos los tips para hacerlo en el punto justo y usando un arroz econ\u00f3mico que se consigue en cualquier supermercado. <\/li>\n\n\n\n
  2. Hosomaki<\/strong>, el rol m\u00e1s peque\u00f1o, de un s\u00f3lo ingrediente, ideal para principiantes.<\/li>\n\n\n\n
  3. Tamago<\/strong>. Un roll envuelto en un omelette vegano, con ingredientes de lo m\u00e1s diversos en su interior.<\/li>\n\n\n\n
  4. Uramaki<\/strong>, la t\u00e9cnica para armar rolls con el alga por dentro y el arroz por fuera.<\/li>\n\n\n\n
  5. Temaki<\/strong>, los famosos conitos rellenos que pueden comerse con la mano.<\/li>\n\n\n\n
  6. Hot rolls<\/strong>, ba\u00f1ados en tempura y rebozados panko, fritos, para comer calentitos.<\/li>\n\n\n\n
  7. Nigiris<\/strong>, bocaditos de arroz envueltos en tomatuna, salm\u00f3n de zanahoria, palta o lo que m\u00e1s te guste!<\/li>\n\n\n\n
  8. Geishas<\/strong>, un bocadito fresco, sin arroz, para ampliar y acompa\u00f1ar la mesa de sushi.<\/li>\n\n\n\n
  9. Rice cube<\/strong>, un bocado ex\u00f3tico, un falso nigiri hecho con molde, para una presentaci\u00f3n extra gourmet<\/em>.<\/li>\n\n\n\n
  10. Boushi<\/strong>, Una creaci\u00f3n de nuestro padre, ideal para que ni\u00f1os y ni\u00f1as (o personas adultas de paladar acotado) se animen a probar sushi.<\/li>\n<\/ol>\n\n\n\n

    \u00a1Incluye un recetario con
    10 recetas + tips!<\/h3>\n\n\n\n
    \n\n\n\n

    Para Argentina<\/h5>\n\n\n\n
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    Valor del curso + recetario digital<\/div>\n\n\n\n
    AR$<\/span>
    5000<\/s> 2500<\/div><\/div><\/div>\n\n\n\n

    A trav\u00e9s de Mercado Pago.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

    <\/div>\n\n\n\n
    Para el resto del mundo<\/h5>\n\n\n\n
    \n
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    Valor del curso + recetario digital<\/div>\n\n\n\n
    USD$<\/span>
    30<\/s> 15<\/div><\/div><\/div>\n\n\n\n

    A trav\u00e9s de PayPal.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

    Para inscribirte, hac\u00e9 clic en el siguiente bot\u00f3n<\/h5>\n\n\n\n
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    Inscribirme ahora<\/a><\/div>\n<\/div>\n\n\n\n\n<\/div><\/div>\n\n\n\n
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    SUSHI TIME!<\/h4>\n\n\n\n

    Nuestro apellido es italiano, pero la pasi\u00f3n que nos despierta el sushi es tal que pareciera que hubiera sangre japonesa corriendo por nuestras venas. Es que desde que tuvimos la posibilidad de probarlo, nos deleitamos con su frescura y sabores que en nuestro paladar se sent\u00edan de lo m\u00e1s ex\u00f3ticos. Tiempo m\u00e1s tarde, nuestro padre, se volvi\u00f3 un especialista en la materia y se enamor\u00f3 del mundo sushi a tal punto que decidi\u00f3 dar un giro en su vida laboral y dedicarse a dar clases de estas preparaciones -as\u00ed que ya sab\u00e9s, si est\u00e1s cerca de Mar del Plata y prefer\u00eds clases presenciales, nos escrib\u00eds que te pasamos el contacto-. <\/p>\n\n\n\n

    En fin, desde que pap\u00e1 es experto, comer sushi se volvi\u00f3 algo frecuente en nuestros encuentros familiares, casi casi como comer pastas los domingos. Porque resulta casi tan econ\u00f3mico como hacer pasta casera, ya que el arroz que usamos es uno que se consigue en cualquier supermercado. Y desde que nos hicimos veganas, le plantamos un nuevo desaf\u00edo: \u00bfc\u00f3mo hacer un tamago vegano? \u00bfC\u00f3mo reemplazar el queso philadelphia? \u00bfQu\u00e9 usar en lugar de pescado crudo? Interrogantes que pudimos resolver en conjunto y que ver\u00e1s respondidos a lo largo del recetario. Vas a ver que no hay que hacer una gran inversi\u00f3n en ingredientes ex\u00f3ticos porque te ense\u00f1amos en pocos pasos como convertir una zanahoria o tomate en el m\u00e1s rico at\u00fan vegano.<\/p>\n\n\n\n

    Es que s\u00ed, si ya est\u00e1s hasta la coronilla de que te ofrezcan rolls de palta y pepino, \u00a1este curso es para vos! Porque veganizamos toooodos los sabores cl\u00e1sicos, con ingredientes f\u00e1ciles de conseguir y recetas de lo m\u00e1s simplonas.<\/p>\n\n\n\n

    Pero, adem\u00e1s, vas a poder ajustar los sabores a tu paladar y apelar a tu creatividad para inventar los propios, porque te daremos un mont\u00f3n de herramientas para lograrlo.<\/p>\n\n\n\n

    Y si pens\u00e1s que es complejo, dejanos derribar ese mito: no es porque sea nuestro padre, pero Carlos es tan genial explicando que te va a resultar practiqu\u00edsimo. <\/p>\n\n\n\n

    Solo necesit\u00e1s una cacerola, una esterilla y un buen cuchillo, ah! y muchas ganas de aprender…<\/p>\n\n\n\n

    \n\n\n\n

    En nuestras clases cocinamos con sistemas de cocci\u00f3n Mi Hogar Cuisine<\/a>
    Aprovech\u00e1 un descuento y regalo especial nombrando a Hello Vegan<\/strong><\/p>\n\n\n\n

    \n\n\n\n

    Compramos nuestros ingredientes en Tiendas Vitalcer<\/a>
    Aprovech\u00e1 vos tambi\u00e9n el 10%<\/strong> de descuento con el c\u00f3digo holavegan<\/strong><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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