{"id":1024,"date":"2014-08-15T18:43:27","date_gmt":"2014-08-15T16:43:27","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=1024"},"modified":"2026-04-12T18:34:44","modified_gmt":"2026-04-12T21:34:44","slug":"pan-de-soda","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/pan-de-soda\/","title":{"rendered":"Pan de Molde EXPRESS"},"content":{"rendered":"

A vos te quiero agarrar! A vos que no ten\u00e9s paciencia para amasar ni para esperar al pan.
\nA vos que no te gusta enchastrarte las manos con masa.
\nA vos que te gustar\u00eda que existiera un pan m\u00e1gico que estuviera listo en menos de una hora de PE a PA (o mejor dicho, de P a N)
\nA vos que segu\u00eds comprando pan envasado a\u00fan sabiendo que est\u00e1 lleno de qu\u00edmicos y az\u00facar y encima, tiene gusto a cart\u00f3n y es car\u00edsimo!
\nSi, a vos, hoy te traigo una receta de mi panadero favorito, Ib\u00e1n Yarza, y es un pan que no se amasa, no se espera y es hiper r\u00e1pido aunque delicioso, sin esfuerzo, sin secretos!<\/p>\n

La caracter\u00edstica que lo diferencia de la mayor\u00eda de los panes, es que, en lugar de levadura lleva polvo para hornear. As\u00ed que su preparaci\u00f3n es como la de un bud\u00edn, se mezclan los ingredientes, se mete en un molde, se lleva al horno y LISTO!<\/p>\n

Ahora si que no ten\u00e9s excusas, pod\u00e9s hacerlo blanco o integral, usar alguna leche vegetal si quer\u00e9s, en lugar de agua. Si te gustan los panes m\u00e1s complejos de sabor, pod\u00e9s ponerle un poco de Masamadre, pod\u00e9s agregarle semillas, pasas, nueces o lo que quieras. A experimentar!<\/p>\n

\"Pan<\/p>\n

\u2193\u2193\u2193 PLEASE SCROLL DOWN FOR RECIPE IN ENGLISH \u2193\u2193\u2193<\/p>\n

\"Pan<\/p>\n

\"Pan<\/p>\n

\"Pan<\/p>\n

\n
Pan de Molde EXPRESS<\/div>\n
<\/div>\n
Recipe Type<\/span>: Windows<\/span><\/div>\n
Cuisine: Vegan<\/span><\/div>\n
Author: Lol\u00e9t<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 300 grs. de harina integral<\/li>\n
  • 200 grs. de harina blanca<\/li>\n
  • 6 cditas. de polvo de hornear<\/li>\n
  • 15 grs. de sal de mar<\/li>\n
  • 2 cdas. de agave<\/li>\n
  • 600 cm3 de agua<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Mezclar todos los ingredientes hasta integrar.<\/li>\n
    2. Aceitar y enharinar un molde de bud\u00edn, colocar la mezcla dentro.<\/li>\n
    3. Espolvorear con harina la superficie.<\/li>\n
    4. Cocinar en horno precalentado a 220\u00ba C por 40 minutos o hasta que est\u00e9 dorado.<\/li>\n
    5. Dejar enfriar, desmoldar y cortar una vez fr\u00edo.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      \n
      Notes<\/div>\n
      Compartir y disfrutar!<\/div>\n<\/div>\n
      3.2.2708<\/div>\n<\/div>\n

      \"Recipe<\/p>\n

      \n
      Home made Bread<\/div>\n
      <\/div>\n
      Recipe Type<\/span>: Bread<\/span><\/div>\n
      Cuisine: Vegan<\/span><\/div>\n
      Author: Lol\u00e9t<\/span><\/div>\n
      \n
      Ingredients<\/div>\n
        \n
      • 300 grs. wholemeal<\/li>\n
      • 200 grs. white flour<\/li>\n
      • 6 tsp. baking powder<\/li>\n
      • 15 grs. sea \u200b\u200bsalt<\/li>\n
      • 2 tbsp. Agave syrup<\/li>\n
      • 600 cm3 of water<\/li>\n<\/ul>\n<\/div>\n
        \n
        Instructions<\/div>\n
        \n
          \n
        1. Mix all ingredients until blended.<\/li>\n
        2. Grease and flour a pudding mold, place the mixture inside.<\/li>\n
        3. Sprinkle with flour the surface.<\/li>\n
        4. Bake in preheated oven at 220 \u00b0 C for 40 minutes or until golden.<\/li>\n
        5. Let cool, unmold and cut when cool.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
          <\/div>\n
          \n
          Notes<\/div>\n
          Share and enjoy!<\/div>\n<\/div>\n
          3.2.2708<\/div>\n<\/div>\n

           <\/p>","protected":false},"excerpt":{"rendered":"

          A vos te quiero agarrar! A vos que no ten\u00e9s paciencia para amasar ni para esperar al pan. A vos que no te gusta enchastrarte las manos con masa. A vos que te gustar\u00eda que existiera un pan m\u00e1gico que estuviera listo en menos de una hora de PE a PA (o mejor dicho, de …<\/p>","protected":false},"author":3,"featured_media":14534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":635,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410],"tags":[568,1352,1822,1831,1848,1853,1856],"class_list":["post-1024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","tag-bread","tag-home-made-bread","tag-pan-de-molde","tag-pan-de-soda","tag-pan-rapido","tag-pan-sin-amasado","tag-pan-sin-levadura"],"yoast_head":"\nPan 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