{"id":1063,"date":"2014-08-21T20:44:53","date_gmt":"2014-08-21T18:44:53","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=1063"},"modified":"2026-04-12T18:29:37","modified_gmt":"2026-04-12T21:29:37","slug":"cakes-de-zucchini","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/cakes-de-zucchini\/","title":{"rendered":"Cakes de Zucchini"},"content":{"rendered":"

Qu\u00e9 te parecen unos deliciosos, r\u00e1pidos y f\u00e1ciles de hacer Cakes de Zucchini para acompa\u00f1ar con una ensaladita?
\nPod\u00e9s cocinarlos al horno o a la sart\u00e9n. Yo los hice al horno sobre una placa de silicona para no usar nada de aceite.
\nSon ideales para un brunch!<\/p>\n

\"Cakes<\/p>\n

\u2193\u2193\u2193 PLEASE SCROLL DOWN FOR RECIPE IN ENGLISH \u2193\u2193\u2193<\/p>\n

\n
Cakes de Zucchini<\/div>\n
<\/div>\n
Cuisine: Vegan \/ Gluten-Free<\/span><\/div>\n
Author: Lol\u00e9t<\/span><\/div>\n
Salen 4 tortitas<\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 1 zucchini<\/li>\n
  • 1 ramito de ciboulette<\/li>\n
  • 1 taza de harina de garbanzos<\/li>\n
  • 1 cda. de arrowroot, almid\u00f3n de ma\u00edz o almid\u00f3n de papa<\/li>\n
  • 1 taza de agua<\/li>\n
  • Sal y pimienta<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. En un bol, mezclar la harina de garbanzos y el arrowroot con el agua, integrar.<\/li>\n
    2. Agregar sal y pimienta, reservar.<\/li>\n
    3. Picar el ciboulette y agregar a la mezcla.<\/li>\n
    4. Rallar el zucchini con rallador grueso y mezclar con el resto.<\/li>\n
    5. Colocar cucharadas de la mezcla en una bandeja para horno con una placa de silicona o Silpat y hornear hasta que est\u00e9 dorado.<\/li>\n
    6. Si prefer\u00eds hacerlo en sart\u00e9n, agregar un chorrito de aceite y cocinar de ambos lados.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      \n
      Notes<\/div>\n
      Compartir y disfrutar!<\/div>\n<\/div>\n
      3.2.2708<\/div>\n<\/div>\n

      \"Recipe<\/p>\n

      \n
      Zucchini Cakes<\/div>\n
      <\/div>\n
      Cuisine: Vegan \/ Gluten-Free<\/span><\/div>\n
      Author: Lol\u00e9t<\/span><\/div>\n
      It makes 4 cakes<\/div>\n
      \n
      Ingredients<\/div>\n
        \n
      • 1 zucchini<\/li>\n
      • Fresh chives<\/li>\n
      • 1 cup chickpea flour<\/li>\n
      • 1 Tbsp. of arrowroot or corn starch<\/li>\n
      • 1 cup water<\/li>\n
      • Salt and pepper<\/li>\n<\/ul>\n<\/div>\n
        \n
        Instructions<\/div>\n
        \n
          \n
        1. In a bowl, mix the chickpea flour and arrowroot with the water, integrate.<\/li>\n
        2. Add salt and pepper and set aside.<\/li>\n
        3. Chop the chives and add to the mixture.<\/li>\n
        4. Grate the zucchini with coarse grater and mix with the rest.<\/li>\n
        5. Place spoonfuls of the mixture on a baking sheet with a Silpat or silicone plate and bake until golden.<\/li>\n
        6. If you prefer to do it in the pan, add a little oil and cook on both sides.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
          <\/div>\n
          \n
          Notes<\/div>\n
          Share and enjoy!<\/div>\n<\/div>\n
          3.2.2708<\/div>\n<\/div>\n

           <\/p>\n

           <\/p>","protected":false},"excerpt":{"rendered":"

          Qu\u00e9 te parecen unos deliciosos, r\u00e1pidos y f\u00e1ciles de hacer Cakes de Zucchini para acompa\u00f1ar con una ensaladita? Pod\u00e9s cocinarlos al horno o a la sart\u00e9n. Yo los hice al horno sobre una placa de silicona para no usar nada de aceite. Son ideales para un brunch! \u2193\u2193\u2193 PLEASE SCROLL DOWN FOR RECIPE IN ENGLISH …<\/p>","protected":false},"author":3,"featured_media":14530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":413,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,291,5407,308],"tags":[647,731,1233,2805],"class_list":["post-1063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-sin-tacc","category-para-comer-todos-los-dias","category-picoteo","tag-cakes","tag-chickpea-flour","tag-gluten-free","tag-zucchini"],"yoast_head":"\nCakes 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