{"id":1088,"date":"2014-08-26T18:49:08","date_gmt":"2014-08-26T16:49:08","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=1088"},"modified":"2026-04-12T18:19:49","modified_gmt":"2026-04-12T21:19:49","slug":"vegan-cupcakes","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/vegan-cupcakes\/","title":{"rendered":"Vegan Cupcakes"},"content":{"rendered":"

Vegan Cupcakes de lim\u00f3n y amapolas: Gluten-Free \/ Sugar-Free
\nSi, as\u00ed es!
\nEstos cupcakes son un sue\u00f1o hecho realidad: Veganos, sin gl\u00faten y sin az\u00facar.
\nLa consistencia del muffin es m\u00e1s bien la de un bud\u00edn, una miga bastante cerrada. El gusto a lim\u00f3n es espectacular y en el medio te encontr\u00e1s con esas peque\u00f1as chispitas crocantes que son las semillas de amapola.
\n\u00c9stas, no est\u00e1n\u00a0solo por decoraci\u00f3n o textura, sepan que son ricas en calcio, potasio, magnesio y f\u00f3sforo.<\/p>\n

\"vegan<\/p>\n

\u2193\u2193\u2193 PLEASE SCROLL DOWN FOR RECIPE IN ENGLISH \u2193\u2193\u2193<\/p>\n

\"vegan<\/p>\n

\"vegan<\/p>\n

\"Vegan<\/p>\n

\"Vegan<\/p>\n

\n
Vegan Cupcakes<\/div>\n
<\/div>\n
Recipe Type<\/span>: Sweets<\/span><\/div>\n
Cuisine: Vegan \/ Gluten-Free<\/span><\/div>\n
Author: Lol\u00e9t<\/span><\/div>\n
Serves: 6<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 1\/2 taza de harina de ma\u00edz<\/li>\n
  • 1\/2 taza de harina de arroz<\/li>\n
  • 2 cditas. de polvo de hornear<\/li>\n
  • 1 pizca de bicarbonato de sodio<\/li>\n
  • 1 cda. de semillas de lino trituradas y activadas<\/li>\n
  • 1\/2 taza de sirope de agave<\/li>\n
  • 1\/2 taza de leche de almendras<\/li>\n
  • 2 cdas. de aceite de canola<\/li>\n
  • 2 cdas. de semillas de amapola<\/li>\n
  • jugo y ralladura de 1\/2 lim\u00f3n<\/li>\n
  • Para el frosting (opcional)<\/li>\n
  • 2 cdas. de aceite de coco fr\u00edo<\/li>\n
  • 1 cda. de crema de coco o leche de coco<\/li>\n
  • 4 cdas. de az\u00facar impalpable (si quer\u00e9s hacerlo sin az\u00facar, reemplazar por coco rallado hecho polvo y unas gotas de agave)<\/li>\n
  • 1 cda. de jugo de lim\u00f3n<\/li>\n
  • Copos de coco para decorar<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. En un bol, colocar las harinas, el polvo de hornear y el bicarbonato, reservar.<\/li>\n
    2. En otro bol, colocar las semillas activadas, el agave, la leche, el aceite, la ralladura y el jugo de lim\u00f3n, mezclar hasta integrar,<\/li>\n
    3. Incoporar la mezcla de h\u00famedos al bol de secos y mezclar con batidor de alambre hasta homogeneizar.<\/li>\n
    4. Por \u00faltimo, agregar las semillas de amapola e integrar.<\/li>\n
    5. Cocinar en horno precalentado a 150\u00ba por 40 minutos o hasta que est\u00e9n dorados.<\/li>\n
    6. Dejar enfriar sobre rejilla.<\/li>\n<\/ol>\n
      Para el frosting (opcional)<\/div>\n
        \n
      1. Mezclar todos los ingredientes con batidor de alambre.<\/li>\n
      2. Conservar en heladera porque a temperatura ambiente el aceite de coco se derrite.<\/li>\n
      3. Colocar por encima de los muffins y decorar con copos de coco, semillas de amapola y ralladura de lim\u00f3n.<\/li>\n
      4. Servir inmediatamente.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
        <\/div>\n
        \n
        Notes<\/div>\n
        Compartir y disfrutar!<\/div>\n<\/div>\n
        3.2.2708<\/div>\n<\/div>\n

        \"Recipe<\/p>\n

        \n
        Vegan Cupcakes<\/div>\n
        <\/div>\n
        Recipe Type<\/span>: Confections<\/span><\/div>\n
        Cuisine: Vegan \/ Gluten-Free<\/span><\/div>\n
        Author: Lol\u00e9t<\/span><\/div>\n
        Serves: 6<\/span><\/div>\n
        \n
        Ingredients<\/div>\n
          \n
        • \u00bd cup cornmeal<\/li>\n
        • \u00bd cup rice flour<\/li>\n
        • 2 tsp. baking powder<\/li>\n
        • 1 pinch of baking soda<\/li>\n
        • 1 tbsp. ground flax seed, activated<\/li>\n
        • \u00bd cup agave syrup<\/li>\n
        • \u00bd cup almond milk<\/li>\n
        • 2 tbsp. canola oil<\/li>\n
        • 2 tbsp. Poppyseed<\/li>\n
        • juice and zest of \u00bd lemon<\/li>\n
        • For the frosting (optional)<\/li>\n
        • 2 tbsp. cold coconut oil<\/li>\n
        • 1 tbsp. coconut cream or coconut milk<\/li>\n
        • 4 tbsp. powdered sugar (if you want it without sugar, replace with coconut flour and agave syrup)<\/li>\n
        • 1 tbsp. lemon juice<\/li>\n
        • Coconut flakes for garnish<\/li>\n<\/ul>\n<\/div>\n
          \n
          Instructions<\/div>\n
          \n
            \n
          1. In a bowl, place the flour, baking powder and baking soda, set aside.<\/li>\n
          2. In another bowl, place the activated seeds, agave, milk, oil, zest and lemon juice, mix until blended,<\/li>\n
          3. Rejoining the wet mixture to the dry bowl and mix with wire whisk until smooth.<\/li>\n
          4. Finally, add the poppy seeds and integrate.<\/li>\n
          5. Bake in preheated oven at 150 degrees for 40 minutes or until golden.<\/li>\n
          6. Cool on rack.<\/li>\n<\/ol>\n
            For the frosting (optional)<\/div>\n
              \n
            1. Mix all ingredients with wire whisk.<\/li>\n
            2. Store in refrigerator at room temperature because coconut oil melts.<\/li>\n
            3. Place over the muffins and decorate with flaked coconut, poppy seeds and lemon zest.<\/li>\n
            4. Serve immediately.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
              <\/div>\n
              \n
              Notes<\/div>\n
              Share and enjoy!<\/div>\n<\/div>\n
              3.2.2708<\/div>\n<\/div>\n

               <\/p>","protected":false},"excerpt":{"rendered":"

              Vegan Cupcakes de lim\u00f3n y amapolas: Gluten-Free \/ Sugar-Free Si, as\u00ed es! Estos cupcakes son un sue\u00f1o hecho realidad: Veganos, sin gl\u00faten y sin az\u00facar. La consistencia del muffin es m\u00e1s bien la de un bud\u00edn, una miga bastante cerrada. El gusto a lim\u00f3n es espectacular y en el medio te encontr\u00e1s con esas peque\u00f1as …<\/p>","protected":false},"author":3,"featured_media":14528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":703,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,5409,291,318],"tags":[394,708,709,802,803,944,1233,1515,1681,2054,2389],"class_list":["post-1088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-dulces-y-postres","category-sin-tacc","category-sin-azucar-refinado","tag-amapola","tag-celiacos","tag-celiaquia","tag-coco","tag-coconut","tag-cupcakes","tag-gluten-free","tag-limon","tag-muffins","tag-poppyseed","tag-sin-tacc-2"],"yoast_head":"\nVegan Cupcakes de lim\u00f3n y amapolas Gluten-Free<\/title>\n<meta name=\"description\" content=\"Sin TACC - 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