{"id":1238,"date":"2014-10-08T20:12:09","date_gmt":"2014-10-08T18:12:09","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=1238"},"modified":"2026-04-12T18:25:13","modified_gmt":"2026-04-12T21:25:13","slug":"carrot-cake-muffins-gluten-free","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/carrot-cake-muffins-gluten-free\/","title":{"rendered":"Carrot Cake Muffins [Gluten-Free]"},"content":{"rendered":"<p>Son incre\u00edbles, as\u00ed arranco a describir esta receta. El perfecto sabor de las especias y la ralladura de naranjas. Una esponjosidad incre\u00edble para una masa sin gluten. H\u00famedos, sabrosos, perfectos.<br \/>\nEs una de las recetas que me ponen orgullosa. Si alg\u00fan d\u00eda publico un libro, esta ser\u00e1 una de mis recetas estrella y no lo digo para que los hagan, aunque deber\u00edan!<br \/>\nYo us\u00e9 una\u00a0avena sin gluten, de alforf\u00f3n (trigo sarraceno) y unos copos\u00a0de arroz, f\u00edjense cu\u00e1les consiguen en su diet\u00e9tica o usen cualquier avena sin gluten que consigan. Si no los quieren hacer sin gluten, usan avena tradicional, aunque sepan que sin gluten son mucho m\u00e1s saludables!<br \/>\nPueden convertirlos en cupcakes si los untan con alg\u00fan frosting a base de aceite de coco, jugo de lim\u00f3n y az\u00facar impalpable.<\/p>\n<p>Que los disfruten!<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-1239\" src=\"https:\/\/holaveganc1dev.wpenginepowered.com\/wp-content\/uploads\/2014\/10\/muffins-zanahoria-GF.jpg\" alt=\"carrot cake muffins gluten free\" width=\"680\" height=\"453\" \/><\/p>\n<p>\u2193\u2193\u2193 PLEASE SCROLL DOWN FOR RECIPE IN ENGLISH \u2193\u2193\u2193<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-1240\" src=\"https:\/\/holaveganc1dev.wpenginepowered.com\/wp-content\/uploads\/2014\/10\/muffins-zanahoria-GF2.jpg\" alt=\"Vegan Carrot Cake Muffins Gluten Free\" width=\"680\" height=\"453\" \/><\/p>\n<div class=\"easyrecipe\">\n<div class=\"item ERName\">Carrot Cake Muffins [Gluten-Free]<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Dulces<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Vegan \/ Gluten-Free<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Lol\u00e9t<\/span><\/div>\n<div class=\"ERSummary summary\">Salen 6\/8 muffins dependiendo el tama\u00f1o.<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">Para la harina sin gluten<\/li>\n<li class=\"ingredient\">1 taza de avena de trigo sarraceno<\/li>\n<li class=\"ingredient\">1\/2 taza de copos de arroz<\/li>\n<li class=\"ingredient\">1\/2 taza de semillas de lino<\/li>\n<li class=\"ingredient\">1\/2 taza de coco rallado<\/li>\n<li class=\"ingredient\">1\/2 taza de almendras<\/li>\n<li class=\"ingredient\">2 semillas de cardamomo<\/li>\n<li class=\"ERSeparator\">Resto de ingredientes<\/li>\n<li class=\"ingredient\">1 taza de az\u00facar mascabo<\/li>\n<li class=\"ingredient\">1 taza de leche de almendras<\/li>\n<li class=\"ingredient\">1 zanahoria<\/li>\n<li class=\"ingredient\">2 cdas. de aceite neutro<\/li>\n<li class=\"ingredient\">1 pizca de sal<\/li>\n<li class=\"ingredient\">1 cdita. de bicarbonato de sodio<\/li>\n<li class=\"ingredient\">1 cdita. de canela en polvo<\/li>\n<li class=\"ingredient\">1 cdita. de polvo de 5 especias<\/li>\n<li class=\"ingredient\">Ralladura de 1 naranja<\/li>\n<li class=\"ingredient\">Opcional: Pasas de uva y nueces pecan<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">Para la harina sin gluten<\/div>\n<ol>\n<li class=\"instruction\">Colocar todos los ingredientes en la procesadora o mixer y procesar hasta lograr un polvo grueso, reservar.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">Resto de ingredientes<\/div>\n<ol>\n<li class=\"instruction\">En un bol, colocar la harina obtenida, el az\u00facar, la sal, el bicarbonato, las pasas, la canela y las especias, reservar.<\/li>\n<li class=\"instruction\">En otro bol, mezclar el aceite, la leche, la zanahoria rallada fina y la ralladura de naranja.<\/li>\n<li class=\"instruction\">Agregar la mezcla de leche en el bol de los secos y mezclar para integrar.<\/li>\n<li class=\"instruction\">Colocar en moldes para muffins con pirotines.<\/li>\n<li class=\"instruction\">Colocar una nuez pecan por encima.<\/li>\n<li class=\"instruction\">Cocinar a horno bajo por 40 minutos o hasta que al pinchar un escarbadientes, salga limpio.<\/li>\n<li class=\"instruction\">Dejar enfriar y servir.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Compartir y disfrutar!<\/div>\n<\/div>\n<div class=\"endeasyrecipe\">3.2.2708<\/div>\n<\/div>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-840\" src=\"https:\/\/holaveganc1dev.wpenginepowered.com\/wp-content\/uploads\/2014\/07\/english2.jpg\" alt=\"Recipe in English\" width=\"680\" height=\"192\" \/><\/p>\n<div class=\"easyrecipe\">\n<div class=\"item ERName\">Carrot Cake Muffins [Gluten-Free]<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Sweets<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Vegan \/ Gluten-Free<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Lol\u00e9t<\/span><\/div>\n<div class=\"ERSummary summary\">Makes 6\/8 muffins depending on the size<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ERSeparator\">For gluten free flour<\/li>\n<li class=\"ingredient\">1 cup buckwheat porridge<\/li>\n<li class=\"ingredient\">\u00bd cup rice flakes<\/li>\n<li class=\"ingredient\">\u00bd cup flax seeds<\/li>\n<li class=\"ingredient\">\u00bd cup shredded coconut<\/li>\n<li class=\"ingredient\">\u00bd cup almonds<\/li>\n<li class=\"ingredient\">2 seeds of cardamom<\/li>\n<li class=\"ERSeparator\">Rest of ingredients<\/li>\n<li class=\"ingredient\">1 cup brown sugar<\/li>\n<li class=\"ingredient\">1 cup almond milk<\/li>\n<li class=\"ingredient\">1 carrot<\/li>\n<li class=\"ingredient\">2 tbsp. canola oil<\/li>\n<li class=\"ingredient\">1 pinch of salt<\/li>\n<li class=\"ingredient\">1 tsp. baking soda<\/li>\n<li class=\"ingredient\">1 tsp. grounded cinnamon<\/li>\n<li class=\"ingredient\">1 tsp. 5 spice powder<\/li>\n<li class=\"ingredient\">Zest of 1 orange<\/li>\n<li class=\"ingredient\">Optional: raisins and pecans<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<div class=\"ERSeparator\">For gluten free flour<\/div>\n<ol>\n<li class=\"instruction\">Place all ingredients in food processor or mixer and process until a coarse powder and set aside.<\/li>\n<\/ol>\n<div class=\"ERSeparator\">For the rest<\/div>\n<ol>\n<li class=\"instruction\">In a bowl, place the flour obtained, sugar, salt, baking soda, raisins, cinnamon and spices, set aside.<\/li>\n<li class=\"instruction\">In another bowl, mix the oil, milk, fine grated carrot and orange zest.<\/li>\n<li class=\"instruction\">Add the milk mixture into the bowl of flour and mix to combine.<\/li>\n<li class=\"instruction\">Place in muffin tins.<\/li>\n<li class=\"instruction\">Place a pecan on top.<\/li>\n<li class=\"instruction\">Bake in low oven for 40 minutes or until a toothpick comes out clean.<\/li>\n<li class=\"instruction\">Cool and serve.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div>\n<div class=\"ERNotesHeader\">Notes<\/div>\n<div class=\"ERNotes\">Share and enjoy!<\/div>\n<\/div>\n<div class=\"endeasyrecipe\">3.2.2708<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Son incre\u00edbles, as\u00ed arranco a describir esta receta. El perfecto sabor de las especias y la ralladura de naranjas. Una esponjosidad incre\u00edble para una masa sin gluten. H\u00famedos, sabrosos, perfectos. Es una de las recetas que me ponen orgullosa. Si alg\u00fan d\u00eda publico un libro, esta ser\u00e1 una de mis recetas estrella y no lo &#8230;<\/p>","protected":false},"author":3,"featured_media":14513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":570,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,5409,291],"tags":[690,1681,2385,2389,2794],"class_list":["post-1238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-dulces-y-postres","category-sin-tacc","tag-carrot-cake","tag-muffins","tag-sin-gluten","tag-sin-tacc-2","tag-zanahoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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