{"id":1484,"date":"2014-12-05T17:31:21","date_gmt":"2014-12-05T16:31:21","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=1484"},"modified":"2026-04-12T18:28:56","modified_gmt":"2026-04-12T21:28:56","slug":"papas-rosti","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/papas-rosti\/","title":{"rendered":"Papas Rosti"},"content":{"rendered":"

Siempre lo digo y no me canso de decirlo: Amo las Papas! De cualquier forma, color y tama\u00f1o, amo tanto las papas que si me invitas a comer y me das s\u00f3lo pur\u00e9 de papas o papas hervidas yo estoy feliz. Pa que sepas!
Esta manera de preparar las papas est\u00e1 muy buena, porque al estar ralladas, se cocinan muy r\u00e1pido y gracias a su almid\u00f3n, se aglutinan y quedan muy doradas y crocantes!
Para darles un sabor distinto les agregu\u00e9 unos hongos grillados picaditos y cebolla colorada rehogada. Acompa\u00f1\u00e9 con ensaladas y una salsa hecha a base de tahini. MMMMMMM<\/p>\n

\"papas<\/p>\n

\"papas<\/p>\n

<\/div>
\n
\n
\n
\"\"<\/div>\n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n <\/path><\/g><\/svg><\/span> <\/a>\n <\/div>\n <\/div>\n \n
\n \n

Papas Rosti<\/h2>\n \n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 2<\/span> papas grandes<\/span><\/li>
  • 1<\/span> cebolla morada<\/span><\/li>
  • 100<\/span> grs. de hongos frescos<\/span><\/li>
  • Sal<\/span> pimienta y aceite de oliva<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Pelar las papas y rallarlas con rallador de mano o procesadora, colocar en un bol.<\/div><\/li>
    • Picar la cebolla y rehogar en una sart\u00e9n con aceite de oliva hasta dorar, agregarlas al bol de las papas ralladas.<\/div><\/li>
    • Saltear los hongos en la misma sart\u00e9n hasta dorar.<\/div><\/li>
    • Picarlos y agregarlos al bol de las papas.<\/div><\/li>
    • Condimentar con sal y pimienta, mezclar bien.<\/div><\/li>
    • En la sart\u00e9n, agregar un poco m\u00e1s de aceite y llevar a fuego bajo a moderado.<\/div><\/li>
    • Colocar cucharadas de la mezcla de papas, d\u00e1ndole forma redonda, aplastar.<\/div><\/li>
    • Cocinar hasta que est\u00e9 dorada de un lado, luego dar vuelta y dorar del otro lado.<\/div><\/li><\/ul><\/div>

      Tip: Es importante que el fuego sea muy suave para que el dorado sea parejo, sino, se van a quemar y por dentro van a quedar crudas. Tambi\u00e9n se pueden cocinar al horno!<\/h4>
      • Acompa\u00f1ar con una ensalada fresca.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n

        Notes<\/h3>
        Compartir y disfrutar!<\/span><\/div><\/div>\n \n
        \n
        <\/g><\/svg><\/span> Author: <\/span>Lol\u00e9t<\/span><\/div>\n \n \n
        <\/g><\/svg><\/span> Plato: <\/span>Breakfast and snack<\/span><\/div>
        <\/g><\/svg><\/span> Keyword: <\/span>Sin gluten<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>\n

        \"Recipe<\/p>\n

        \n
        Potato Rosti<\/div>\n
        <\/div>\n
        Cuisine: Vegan \/ Gluten-Free<\/span><\/div>\n
        Author: Lol\u00e9t<\/span><\/div>\n
        \n
        Ingredients<\/div>\n
          \n
        • 2 large potatoes<\/li>\n
        • 1 red onion<\/li>\n
        • 100 grs. fresh mushrooms<\/li>\n
        • Salt, pepper and olive oil<\/li>\n<\/ul><\/div>\n
          \n
          Instructions<\/div>\n
          \n
            \n
          1. Peel the potatoes and grate with a hand grater or food processor, place in a bowl.<\/li>\n
          2. Chop the onion and saute in a pan with olive oil until brown, add them to the bowl of grated potatoes.<\/li>\n
          3. Saute the mushrooms in the same pan until golden.<\/li>\n
          4. Chop and add to the bowl of potatoes.<\/li>\n
          5. Season with salt and pepper, mix well.<\/li>\n
          6. In the pan, add a little oil and place over low heat.<\/li>\n
          7. Place spoonfuls of the potato mixture, round shaped, crush gently.<\/li>\n
          8. Cook until browned on one side, then turn and brown the other side.<\/li>\n<\/ol>\n
            Tip: It is important that the heat is low for the gold is even, otherwise it will burn in the outside and in the inside will be raw. You can also cook in the oven!<\/div>\n
              \n
            1. Serve with a fresh salad.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n
              <\/div>\n
              \n
              Notes<\/div>\n
              Share and enjoy!<\/div>\n<\/p><\/div>\n
              3.2.2708<\/div>\n<\/p><\/div>\n

               <\/p>","protected":false},"excerpt":{"rendered":"

              Siempre lo digo y no me canso de decirlo: Amo las Papas! De cualquier forma, color y tama\u00f1o, amo tanto las papas que si me invitas a comer y me das s\u00f3lo pur\u00e9 de papas o papas hervidas yo estoy feliz. Pa que sepas! Esta manera de preparar las papas est\u00e1 muy buena, porque al …<\/p>","protected":false},"author":3,"featured_media":14482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":787,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,291,5407],"tags":[1889,2090],"class_list":["post-1484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-sin-tacc","category-para-comer-todos-los-dias","tag-papas-rosti","tag-potatoes"],"yoast_head":"\nPapas 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