{"id":1751,"date":"2015-02-16T16:53:06","date_gmt":"2015-02-16T15:53:06","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=1751"},"modified":"2026-04-13T06:24:56","modified_gmt":"2026-04-13T09:24:56","slug":"calzone-de-puerro-y-queso-de-avena","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/calzone-de-puerro-y-queso-de-avena\/","title":{"rendered":"Calzone de Puerro y queso"},"content":{"rendered":"

\"calzone<\/p>\n

Holaaaaaaaa! C\u00f3mo est\u00e1n bellos seguidores?
\nLes cuento que estoy con much\u00edsimo trabajo, por eso tengo un poco abandonado el blog. Tengo much\u00edsimas recetas acumuladas que espero ir subiendo de a poco.
\nHoy les traigo una variante para hacer con la cl\u00e1sica masa de pizza, un calzone!<\/p>\n

Se trata simplemente de hacer una empanada gigante con la masa de pizza y rellenarlo con cosas ricas.
\nEn este caso yo prepar\u00e9 un relleno de puerros y queso cremoso de avena. El queso de avena es muy f\u00e1cil de preparar y es ideal para rellenar tartas, empanadas y pizzas.
\nQueda m\u00e1s cremoso que el queso de papa, no tan “chicloso” y a diferencia del queso de papa, en el que hay que ocuparse de hervir las papas y pelarlas antes de prepararlo, para \u00e9ste queso, s\u00f3lo ten\u00e9s que dejar la avena en remojo por 1\/2 hora y listo! No requiere cocinar nada antes.<\/p>\n

Pueden usar cebollas en vez de puerros, echalotes o cebolla de verdeo, cebollas coloradas caramelizadas, o las verduras que prefieran. Queda muy bien con algunos hongos gillados tambi\u00e9n.<\/p>\n

\"calzone02\"<\/p>\n

Recuerden que esta receta de masa de pizza se hace de un d\u00eda para el otro, no necesita amasado as\u00ed que todos la pueden hacer! No hay que ser ning\u00fan experto!
\nAn\u00edmense a meter las manos en la masa \ud83d\ude42<\/p>\n

\u2193\u2193\u2193 PLEASE SCROLL DOWN FOR RECIPE IN ENGLISH \u2193\u2193\u2193<\/p>\n

<\/div>
\n
\n
\n
\"\"<\/div>\n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n <\/path><\/g><\/svg><\/span> <\/a>\n <\/div>\n <\/div>\n \n
\n \n

Calzone de Puerro y queso de Avena<\/h2>\n \n <\/div>\n \n
\n
Servings <\/span>2<\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para la masa (salen 5 pizzas)<\/h4>
  • 500<\/span> grs. de harina integral<\/span><\/li>
  • 300<\/span> grs. de harina 000<\/span><\/li>
  • 200<\/span> grs. de s\u00e9mola fina de trigo<\/span><\/li>
  • 650<\/span> cm3 de agua<\/span><\/li>
  • 40<\/span> grs. de aceite de oliva<\/span><\/li>
  • 20<\/span> grs. de sal<\/span><\/li>
  • 10<\/span> grs. de levadura fresca o 3 grs. de levadura seca<\/span><\/li><\/ul><\/div>

    Para el relleno<\/h4>
    • 500<\/span> grs. de puerros<\/span><\/li>
    • Sal<\/span> pimienta, aceite de oliva<\/span><\/li>
    • 2<\/span> tazas de avena<\/span><\/li>
    • 1<\/span> taza de agua<\/span><\/li>
    • 4<\/span> cdas. de levadura nutricional<\/span><\/li>
    • 1<\/span> gotitas de jugo de lim\u00f3n<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>

      Para la masa<\/h4>
      • Mezclar todos los ingredientes en un bol hasta unir bien, no hace falta amasar.<\/div><\/li>
      • Tapar el bol con una bolsa o papel film y guardar en la heladera durante toda la noche.<\/div><\/li>
      • Al d\u00eda siguiente, sacar de la heladera.<\/div><\/li>
      • Dividir en 5 partes iguales y formar los bollos.<\/div><\/li>
      • Estirar en pizzera.<\/div><\/li><\/ul><\/div>

        Para el queso de Avena<\/h4>
        • Cubrir la avena con el agua y dejar reposar por 1\/2 hora.<\/div><\/li>
        • Transcurrido ese tiempo, colocar la avena hidratada en la licuadora, junto con un chorrito de aceite de oliva, la levadura nutricional, 1\/2 cdita de sal marina, pimienta y jugo de lim\u00f3n.<\/div><\/li>
        • Licuar hasta obtener un queso cremoso y suave.<\/div><\/li><\/ul><\/div>

          Para el relleno<\/h4>
          • Lavar los puerros y cortarlos en rodajitas.<\/div><\/li>
          • En una sart\u00e9n, colocar un poco de aceite de oliva y saltear los puerros, agregar un poco de sal.<\/div><\/li>
          • Cocinar hasta que est\u00e9n tiernos.<\/div><\/li>
          • Mezclar con el queso de avena, reservar.<\/div><\/li><\/ul><\/div>

            Para el armado<\/h4>
            • Una vez estirada la masa, colocar el relleno en una de las mitades de la masa y doblar la otra mitad por encima, cerrar con repulgue formando una empanada gigante.<\/div><\/li>
            • Pincelar con aceite de oliva, espolvorear cristales de sal por encima y un poco de pimienta negra.<\/div><\/li>
            • Llevar al horno hasta que est\u00e9 dorada.<\/div><\/li>
            • Servir caliente.<\/div><\/li><\/ul><\/div><\/div>\n
              <\/div>\n <\/div>\n \n

              Notes<\/h3>
              Compartir y disfrutar!<\/span><\/div><\/div>\n \n
              \n
              <\/g><\/svg><\/span> Author: <\/span>Lol\u00e9t<\/span><\/div>\n \n \n
              <\/g><\/svg><\/span> Plato: <\/span>To share<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>\n

              \"recipeinenglish\"<\/p>\n

              \n
              Vegan Leek Calzone<\/div>\n
              <\/div>\n
              Recipe Type<\/span>: Main<\/span><\/div>\n
              Cuisine: Vegan<\/span><\/div>\n
              Author: Lol\u00e9t<\/span><\/div>\n
              Serves: 2<\/span><\/div>\n
              \n
              Ingredients<\/div>\n
                \n
              • For the crust (makes 5 pizzas)<\/li>\n
              • 500 grs. wholemeal<\/li>\n
              • 300 grs. white flour<\/li>\n
              • 200 grs. fine semolina<\/li>\n
              • 650 cm3 of water<\/li>\n
              • 40 grs. olive oil<\/li>\n
              • 20 grs. salt<\/li>\n
              • 10 grs. fresh yeast or 3 grs. dry yeast<\/li>\n
              • For the filling<\/li>\n
              • 500 grs. Leek<\/li>\n
              • Pepper, olive oil, salt,<\/li>\n
              • 2 cups oatmeal<\/li>\n
              • 1 cup water<\/li>\n
              • 4 tbsp. nutritional yeast<\/li>\n
              • 1 drops of lemon juice<\/li>\n<\/ul>\n<\/div>\n
                \n
                Instructions<\/div>\n
                \n
                For the crust<\/div>\n
                  \n
                1. Mix all ingredients in a bowl until blended well, you do not knead.<\/li>\n
                2. Cover the bowl with a bag or plastic wrap and store in the refrigerator overnight.<\/li>\n
                3. The next day, remove from refrigerator.<\/li>\n
                4. Divide into 5 equal parts and form buns.<\/li>\n
                5. Stretch in a pan.<\/li>\n<\/ol>\n
                  For the oatmeal cheese<\/div>\n
                    \n
                  1. Cover oats with water and let stand for \u00bd hour.<\/li>\n
                  2. After that, place the hydrated oatmeal in a blender, along with a drizzle of olive oil, nutritional yeast, \u00bd tsp sea salt, pepper and lemon juice.<\/li>\n
                  3. Blend until creamy and soft cheese.<\/li>\n<\/ol>\n
                    For the filling<\/div>\n
                      \n
                    1. Wash the leeks and cut into slices.<\/li>\n
                    2. In a pan, put a little olive oil and saute the leeks, add a little salt.<\/li>\n
                    3. Cook until tender.<\/li>\n
                    4. Add oatmeal cheese and combine.<\/li>\n<\/ol>\n
                      For assembly<\/div>\n
                        \n
                      1. Once stretched dough, placing the filling on one half of dough and fold over the other half, close the borders folding the dough.<\/li>\n
                      2. Brush with olive oil, sprinkle salt crystals above and some black pepper.<\/li>\n
                      3. Bake until golden.<\/li>\n
                      4. Serve hot.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
                        <\/div>\n
                        \n
                        Notes<\/div>\n
                        Share and enjoy!<\/div>\n<\/div>\n
                        3.2.2708<\/div>\n<\/div>\n

                         <\/p>","protected":false},"excerpt":{"rendered":"

                        Holaaaaaaaa! C\u00f3mo est\u00e1n bellos seguidores? Les cuento que estoy con much\u00edsimo trabajo, por eso tengo un poco abandonado el blog. Tengo much\u00edsimas recetas acumuladas que espero ir subiendo de a poco. Hoy les traigo una variante para hacer con la cl\u00e1sica masa de pizza, un calzone! Se trata simplemente de hacer una empanada gigante con …<\/p>","protected":false},"author":3,"featured_media":15075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":820,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[286,5407,5411,5414,5413,315],"tags":[656,2008,2111,2132],"class_list":["post-1751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-empanadas","category-para-comer-todos-los-dias","category-para-compartir","category-principales","category-quesos","category-recetas","tag-calzone","tag-pizza","tag-puerros-leek","tag-queso-de-avena"],"yoast_head":"\nCalzone de Puerro y queso de Avena [Vegan]<\/title>\n<meta name=\"description\" content=\"Vegan Calzone filled with leek and oat cream cheese. Calzone de Puerro\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calzone de Puerro y queso de Avena [Vegan]\" \/>\n<meta property=\"og:description\" content=\"Vegan Calzone filled with leek and oat cream cheese. 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