{"id":1772,"date":"2015-02-23T19:03:48","date_gmt":"2015-02-23T22:03:48","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=1772"},"modified":"2026-04-12T18:19:43","modified_gmt":"2026-04-12T21:19:43","slug":"chocolate-raw-cake","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/chocolate-raw-cake\/","title":{"rendered":"Chocolate Raw Cake"},"content":{"rendered":"

\"Chocolate Okay, todos a ponerse babero! Hell yeah! Esta supertorta de chocolate no solo es Vegan y RAW, sino que Gluten-Free y Sugar-Free! Esteeeh, o seaaa queee, es saludable? Seeeeeeeeeeeeeeeeeeeee, es saludable (ojo, con moderaci\u00f3n porque tiene bastante grasa, claro que de la buena!) Es una de esas recetas con las que te pod\u00e9s lucir, pod\u00e9s hacerla en un molde de torta o bien en moldecitos individuales. Tiene solo ingredientes naturales y es irresistible, encima! Para la base yo us\u00e9 almendras, d\u00e1tiles, cacao nibs y coco. Pod\u00e9s hacerla con otra fruta seca (avellanas va muy bien) o la que tengas. Pod\u00e9s o no, ponerle el coco y el cacao. Es decir, que pod\u00e9s usar solamente d\u00e1tiles y frutas secas. Proces\u00e1s como har\u00edas cuando prepar\u00e1s trufas y luego forr\u00e1s la base del molde as\u00ed: \"chocolate-raw-cake04\" Para el relleno, us\u00e9 casta\u00f1as de caj\u00fa hidratadas por varias horas, esto hace que queden bien blanditas y que cuando las pases por la licuadora, resulte una crema muy untuosa, sin pedacitos. No recomiendo usar otra fruta seca para este paso, porque las casta\u00f1as de caj\u00fa son las \u00fanicas con las que se puede lograr esta textura, bah, es mi opini\u00f3n. Simplemente las proces\u00e9 con cacao en polvo raw y un poco de sirope de d\u00e1tiles raw. \"chocolate-raw-cake05\" \"chocolate-raw-cake06\" Para la cubierta hice una ganache raw, o sea, no herv\u00ed\u00a0la leche de coco, simplemente la mezcl\u00e9 con un poco de aceite de coco y la entibi\u00e9 apenitas para ayudar al chocolate a derretirse. En este caso, no us\u00e9 cacao sino chocolate puro raw. \"chocolate-raw-cake03\" Bueno, eso es todo! Se hace en un rato y luego si, lleva bastantes horas de fr\u00edo para que tome consistencia. Qu\u00e9? AAAAAAH quieren la receta, no? \"chocolate-raw-cake02\" Ac\u00e1 va!<\/p>\n

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\"\"<\/div>\n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n <\/path><\/g><\/svg><\/span> <\/a>\n <\/div>\n <\/div>\n \n
\n \n

Chocolate Raw Cake<\/h2>\n
Sale una torta chica o varias tortitas individuales<\/div>\n <\/div>\n \n
\n
Servings <\/span>8<\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para la base<\/h4>
  • 1<\/span> taza de almendras crudas<\/span><\/li>
  • 1<\/span> taza de d\u00e1tiles sin carozo<\/span><\/li>
  • 1<\/span> cda. de cacao nibs<\/span><\/li>
  • 2<\/span> cdas. de copos de coco<\/span> puede ser coco rallado<\/span><\/li><\/ul><\/div>

    Para el relleno<\/h4>
    • 2<\/span> tazas de casta\u00f1as de caj\u00fa crudas<\/span><\/li>
    • 3<\/span> cdas. de sirope de d\u00e1tiles<\/span><\/li>
    • 1\/4<\/span> taza de leche de coco<\/span><\/li>
    • 2<\/span> cdas. de cacao en polvo raw<\/span><\/li><\/ul><\/div>

      Para la cubierta<\/h4>
      • 3\/4<\/span> taza de leche de coco<\/span><\/li>
      • 1<\/span> cda. de aceite de coco<\/span><\/li>
      • 75<\/span> grs. de chocolate puro raw<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Para la base<\/h4>
        • Procesar todos los ingredientes hasta formar una pasta, deben quedar algunos pedacitos.<\/div><\/li><\/ul><\/div>

          Para el relleno<\/h4>
          • Dejar las casta\u00f1as de caj\u00fa remojadas en agua por varias horas.<\/div><\/li>
          • Escurrir y colocar en la licuadora con el resto de los ingredientes.<\/div><\/li>
          • Licuar hasta obtener una crema suave.<\/div><\/li><\/ul><\/div>

            Para la cubierta<\/h4>
            • Entibiar apenas la leche y el aceite de coco.<\/div><\/li>
            • Picar el chocolate.<\/div><\/li>
            • Agregar el chocolate picado a la mezcla de leche y aceite, dejar reposar 1 minuto.<\/div><\/li>
            • Mezclar con batidor de alambre hasta integrar.<\/div><\/li><\/ul><\/div>

              Para armar la torta<\/h4>
              • Cubrir el molde con la mezcla de la base.<\/div><\/li>
              • Agregar la mezcla del relleno y llevar a la heladera por 2 horas para que se enfr\u00ede.<\/div><\/li>
              • Una vez fr\u00edo, colocar la cubierta.<\/div><\/li>
              • Guardar en heladera por varias horas para que tome consistencia.<\/div><\/li>
              • Tambi\u00e9n se puede guardar en el freezer, quedar\u00e1 m\u00e1s firme, como una torta helada.<\/div><\/li><\/ul><\/div><\/div>\n
                <\/div>\n <\/div>\n \n

                Notes<\/h3>
                Compartir y disfrutar!<\/span><\/div><\/div>\n \n
                \n \n \n \n
                <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

                Okay, todos a ponerse babero! Hell yeah! Esta supertorta de chocolate no solo es Vegan y RAW, sino que Gluten-Free y Sugar-Free! Esteeeh, o seaaa queee, es saludable? Seeeeeeeeeeeeeeeeeeeee, es saludable (ojo, con moderaci\u00f3n porque tiene bastante grasa, claro que de la buena!) Es una de esas recetas con las que te pod\u00e9s lucir, pod\u00e9s …<\/p>","protected":false},"author":3,"featured_media":15065,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":852,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[279,5409,289,315],"tags":[],"class_list":["post-1772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-raw","category-dulces-y-postres","category-festivas","category-recetas"],"yoast_head":"\nCreamy Dreamy Chocolate Raw Cake made with cashews<\/title>\n<meta name=\"description\" content=\"Chocolate Raw Cake\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Dreamy Chocolate Raw Cake made with cashews\" \/>\n<meta property=\"og:description\" content=\"Chocolate Raw Cake\" \/>\n<meta property=\"og:url\" content=\"https:\/\/holavegan.com\/en\/chocolate-raw-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Hola Vegan\" \/>\n<meta property=\"article:published_time\" content=\"2015-02-23T22:03:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-12T21:19:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/chocolate-raw-cake01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lorena Raffaelli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lorena Raffaelli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/chocolate-raw-cake\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/chocolate-raw-cake\\\/\"},\"author\":{\"name\":\"Lorena Raffaelli\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#\\\/schema\\\/person\\\/3b0f0fb4cf09b4b866567fda2d1cacdb\"},\"headline\":\"Chocolate Raw 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