{"id":1867,"date":"2015-04-23T19:32:25","date_gmt":"2015-04-23T22:32:25","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=1867"},"modified":"2026-04-12T18:17:10","modified_gmt":"2026-04-12T21:17:10","slug":"bizcochitos-y-cuernitos","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/bizcochitos-y-cuernitos\/","title":{"rendered":"Bizcochitos y Cuernitos"},"content":{"rendered":"

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Como bien ya saben amo tomar mate, me encanta, es m\u00e1s, creo que tomo demasiado… Pero qu\u00e9 ser\u00eda del mate sin el acompa\u00f1amiento? Pues, bueno, a veces tomo mate solo, peeeeeeeeero, es mejor cuando viene con algo rico para comer. Hay d\u00edas en que ten\u00e9s ganas de acompa\u00f1arlo con algo dulce y otros, con algo salado, no s\u00e9 bien de qu\u00e9 depende y si bien yo soy MUY dulcera, una que otra vez me tiento con algo saladito.<\/p>\n

\"\"<\/a><\/p>\n

As\u00ed fu\u00e9 como decid\u00ed preparar estos cuernitos, tambi\u00e9n hice bizcochitos pero me los com\u00ed todos antes de sacar la foto, lo importante es saber que la masa sirve para ambos. La masa es muy muy f\u00e1cil y no tiene grandes secretos, las capas se logran pincelando la masa con aceite de oliva y haciendo unos cuantos dobleces.<\/p>\n

\"\"<\/a><\/p>\n

Vamos a la receta de estos vegan cuernitos y bizcochitos ideales para unos ricos amargos!<\/p>\n

[embedyt] https:\/\/www.youtube.com\/watch?v=IBE2Qe0Hj-c[\/embedyt]<\/p>\n

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\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
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Bizcochitos y Cuernitos<\/h2>\n \n <\/div>\n \n
\n \n \n <\/div>\n \n
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Ingredients<\/h3>
  • 1\/2<\/span> kilo de harina integral<\/span> (tambi\u00e9n pod\u00e9s usar blanca)<\/span><\/li>
  • 10<\/span> grs. de sal marina<\/span><\/li>
  • 10<\/span> grs. de polvo de hornear<\/span><\/li>
  • 3<\/span> grs. de levadura seca<\/span><\/li>
  • 125<\/span> cc de agua<\/span><\/li>
  • 100<\/span> grs. de aceite de oliva<\/span> (tambi\u00e9n pod\u00e9s usar margarina)<\/span><\/li>
  • + aceite de oliva para pincelar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Colocar en un bol la harina, la sal, la levadura y el polvo de hornear, mezclar.<\/span><\/div><\/li>
    • Agregar el aceite de oliva y el agua tibia, integrar y amasar hasta lograr un bollo tierno y liso.<\/span><\/div><\/li>
    • Dejar reposar el bollo tapado con film o un repasador por 1 hora o hasta que doble su volumen.<\/div><\/li>
    • Estirar la masa de forma rectangular hasta que mida 1 cm. de espesor.<\/div><\/li>
    • Pincelar con aceite de oliva y doblar en 3 (como se doblar\u00eda una carta)<\/div><\/li>
    • Repetir este paso 2 o 3 veces.<\/div><\/li>
    • Finalmente estirar nuevamente y cortar los bizcochitos con un cortapastas o bien, cortar en tiras del tama\u00f1o deseado y armar los cuernitos.<\/div><\/li>
    • Los cuernitos se arman partiendo de un rect\u00e1ngulo, y enroscando hacia al centro ambos extremos, haciendo montar levemente uno de los rollitos por encima del otro.<\/div><\/li>
    • Colocarlos en una placa para horno, tapar con repasador y dejar fermentar por 1\/2 hora m\u00e1s o hasta que est\u00e9n bien hinchaditos.<\/div><\/li>
    • A los bizcochitos conviene pincharlos un poco con un tenedor antes de meter al horno.<\/div><\/li>
    • Cocinar en horno fuerte por 15\/20 minutos o hasta que est\u00e9n levemente dorados.<\/div><\/li>
    • Dejar enfriar y servir.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n

      Notes<\/h3>
      Compartir y disfrutar!<\/span><\/div><\/div>\n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>Desayuno y merienda<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      Como bien ya saben amo tomar mate, me encanta, es m\u00e1s, creo que tomo demasiado… Pero qu\u00e9 ser\u00eda del mate sin el acompa\u00f1amiento? Pues, bueno, a veces tomo mate solo, peeeeeeeeero, es mejor cuando viene con algo rico para comer. Hay d\u00edas en que ten\u00e9s ganas de acompa\u00f1arlo con algo dulce y otros, con algo …<\/p>","protected":false},"author":3,"featured_media":15060,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1135,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,308,315],"tags":[520,524,935,936,937],"class_list":["post-1867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-picoteo","category-recetas","tag-bizcochitos","tag-bizcochitos-y-cuernitos","tag-cuernitos","tag-cuernitos-caseros","tag-cuernitos-veganos"],"yoast_head":"\nBizcochitos y Cuernitos - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bizcochitos y Cuernitos - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Como bien ya saben amo tomar mate, me encanta, es m\u00e1s, creo que tomo demasiado… Pero qu\u00e9 ser\u00eda del mate sin el acompa\u00f1amiento? Pues, bueno, a veces tomo mate solo, peeeeeeeeero, es mejor cuando viene con algo rico para comer. 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