{"id":1894,"date":"2015-05-18T21:31:22","date_gmt":"2015-05-18T19:31:22","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=1894"},"modified":"2026-04-13T06:16:29","modified_gmt":"2026-04-13T09:16:29","slug":"vegan-pizza-2","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/vegan-pizza-2\/","title":{"rendered":"Vegan Pizza"},"content":{"rendered":"

\"Vegan Qui\u00e9n dijo que la pizza sin queso no es pizza? La pizza sin queso es maravillosa, llena de vida y color, verduras crudas y cocidas, jugosas, cremosas, crocantes, sabrosas. Siempre se le puede poner un queso vegano, pero hay veces, en las que la prefiero as\u00ed, natural y exquisita. En este caso, la hice mitad y mitad, para poder disfrutar de dos sabores a la vez! una mitad tiene kale, aceitunas negras y tomates cherry, la otra mitad tiene hongos salteados, r\u00facula fresca y palta. AAAAAAAAH un placer! \"vegan-pizza02\" \"vegan-pizza03\"<\/p>\n

<\/div>
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\n
\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

Vegan Pizza<\/h2>\n \n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para la masa (salen 5 pizzas)<\/h4>
  • 500<\/span> grs. de harina integral<\/span><\/li>
  • 300<\/span> grs. de harina 000<\/span><\/li>
  • 200<\/span> grs. de s\u00e9mola fina de trigo<\/span><\/li>
  • 650<\/span> cm3 de agua<\/span><\/li>
  • 40<\/span> grs. de aceite de oliva<\/span><\/li>
  • 20<\/span> grs. de sal<\/span><\/li>
  • 10<\/span> grs. de levadura fresca o 3 grs. de levadura seca<\/span><\/li><\/ul><\/div>

    Para la salsa<\/h4>
    • 2<\/span> Tomates frescos<\/span><\/li>
    • Aceite de oliva<\/span><\/li>
    • Or\u00e9gano<\/span><\/li>
    • Sal y pimienta<\/span><\/li>
    • Ajo en polvo<\/span><\/li>
    • Piment\u00f3n<\/span><\/li><\/ul><\/div>

      Para los toppings<\/h4>
      • 150<\/span> grs. de kale<\/span><\/li>
      • 200<\/span> grs. de tomates cherry<\/span><\/li>
      • 50<\/span> grs. de aceitunas negras<\/span><\/li>
      • 200<\/span> grs. de hongos frescos<\/span> yo us\u00e9 g\u00edrgolas<\/span><\/li>
      • 1<\/span> palta<\/span><\/li>
      • 100<\/span> grs. de r\u00facula fresca<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Para la masa<\/h4>
        • Mezclar todos los ingredientes en un bol hasta unir bien, no hace falta amasar.<\/div><\/li>
        • Tapar el bol con una bolsa o papel film y guardar en la heladera durante toda la noche.<\/div><\/li>
        • Al d\u00eda siguiente, sacar de la heladera.<\/div><\/li>
        • Dividir en 5 partes iguales y formar los bollos.<\/div><\/li>
        • Estirar en pizzera.<\/div><\/li><\/ul><\/div>

          Para la salsa<\/h4>
          • Cortar los tomates groseramente y pasar por el mixer.<\/div><\/li>
          • Condimentar a gusto.<\/div><\/li><\/ul><\/div>

            Para los toppings<\/h4>
            • Cubrir la masa con salsa de tomate y cocinar en horno unos 20 minutos.<\/div><\/li>
            • Picar el kale, distribuir en la mitad de la superficie.<\/div><\/li>
            • Colocar por encima los tomates cherry.<\/div><\/li>
            • Saltear los hongos, colocar en la otra mitad.<\/div><\/li>
            • Volver a poner la pizza en el horno hasta que tenga un hermoso tono dorado.<\/div><\/li>
            • Sacar del horno y agregar en la mitad de kale y tomates cherry, las aceitunas negras picadas y en la mitad de los hongos, r\u00facula fresca y rodajas de palta.<\/div><\/li><\/ul><\/div><\/div>\n
              <\/div>\n <\/div>\n \n

              Notes<\/h3>
              Compartir y disfrutar!<\/span><\/div><\/div>\n \n
              \n \n \n \n
              <\/g><\/svg><\/span> Plato: <\/span>To share<\/span><\/div>
              <\/g><\/svg><\/span> Cocina: <\/span>Italiana<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

              Qui\u00e9n dijo que la pizza sin queso no es pizza? La pizza sin queso es maravillosa, llena de vida y color, verduras crudas y cocidas, jugosas, cremosas, crocantes, sabrosas. Siempre se le puede poner un queso vegano, pero hay veces, en las que la prefiero as\u00ed, natural y exquisita. En este caso, la hice mitad …<\/p>","protected":false},"author":3,"featured_media":14457,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":839,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5411,5413,315],"tags":[],"class_list":["post-1894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-para-compartir","category-quesos","category-recetas"],"yoast_head":"\nKale 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