{"id":1997,"date":"2015-08-29T14:40:50","date_gmt":"2015-08-29T12:40:50","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=1997"},"modified":"2026-04-13T06:16:29","modified_gmt":"2026-04-13T09:16:29","slug":"raw-vegan-tiramisu","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/raw-vegan-tiramisu\/","title":{"rendered":"Raw Vegan Tiramisu"},"content":{"rendered":"

\"Raw Hace varios meses hab\u00eda intentado hacer un tiramis\u00fa que no hab\u00eda salido muy bien, hice una especie de “bizcochuelo” para imitar las vainillas (las galletitas t\u00edpicas que se usan en la versi\u00f3n tradicional de este postre) y me hab\u00eda quedado muy duro, poco esponjoso y poco sabroso. Decid\u00ed volver a intentar, pero en este caso opt\u00e9\u00a0por una versi\u00f3n crudivegana, como para hacer la prueba con cantidades peque\u00f1as, los arm\u00e9 en estos frasquitos, y realmente debo confesar que me sorprend\u00ed con el resultado. La base la hice con harina de coco, si no consiguen, pueden usar coco rallado y hacerlo polvo con la procesadora o mixer, \u00a0tambi\u00e9n pueden usar harina de almendras. Yo proces\u00e9 la harina de coco junto con d\u00e1tiles y caf\u00e9 expresso, qued\u00f3 una masa que no se lleg\u00f3 a unir, qued\u00f3 como si fuesen galletitas mojadas en el caf\u00e9, hechas tipo migas h\u00famedas, eso lo puse en el fondo del frasquito y result\u00f3\u00a0una base “esponjosa” porque esas miguitas mojadas no eran s\u00f3lidas. Imag\u00ednense como que mojan galletitas en el t\u00e9 o el caf\u00e9 para comerlas, cuando se toman el t\u00e9 o el caf\u00e9, abajo quedan como migas “mojadas”, bueno, era algo as\u00ed, pero no tan mojadas. Me gust\u00f3 tanto el resultado de la base, que voy a usar la misma receta para intentar hacer la “Chocotorta” con mi dulce de leche de coco y esta misma crema de caj\u00fas. MMMMMMMMMMMMMM Volviendo al Tiramis\u00fa, la crema la hice con caj\u00fas, lo ideal es dejarlas en remojo con agua durante toda la noche. Yo no tuve toda la noche, as\u00ed que las dej\u00e9 un par de horas. Se ablandan enseguida y si tienen una buena licuadora, quedan cremosas igual. \"raw-vegan-tiramisu2\" Como bien saben, las casta\u00f1as de caj\u00fa o cashews, contienen mucha grasa, pero de la buena! Su textura no tiene nada que envidiarle al queso mascarpone, pero sin\u00a0su colesterol, sus grasas da\u00f1inas ni su crueldad. Qu\u00e9 tul? Para procesarlas y lograr una crema, us\u00e9 agua y aceite de coco l\u00edquido, no se asusten si les parece que queda muy l\u00edquida, porque al enfriarse en la heladera toma consistencia. Para darle un sabor un toque \u00e1cido, us\u00e9 unas gotas de jugo de lim\u00f3n, endulc\u00e9 con agave (que se puede reemplazar por az\u00facar, stevia, maple o lo que quieran para endulzar) y saboric\u00e9 con unas gotas de extracto de vainilla. \"raw-vegan-tiramisu3\" Finalmente espolvore\u00e9 con cacao amargo, pueden usar tambi\u00e9n virutas de chocolate puro. DE-LI-CIO-SO! Va la receta:<\/p>\n

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Raw Vegan Tiramisu<\/h2>\n
Salen 4 frasquitos chicos<\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>

Para la base<\/h4>
  • 1<\/span> taza de harina de coco (o coco rallado hecho polvo<\/span> o harina de almendras)<\/span><\/li>
  • 1<\/span> taza de caf\u00e9 expresso<\/span> o caf\u00e9 de filtro muy fuerte<\/span><\/li>
  • 6<\/span> d\u00e1tiles descarozados<\/span><\/li><\/ul><\/div>

    Para la crema<\/h4>
    • 1<\/span> taza de casta\u00f1as de caj\u00fa remojadas toda la noche o por un m\u00ednimo de 2 horas<\/span><\/li>
    • 1<\/span> cda. de aceite de coco l\u00edquido<\/span><\/li>
    • 2<\/span> cdas. de sirope de agave<\/span> o 2 cdas. de az\u00facar<\/span><\/li>
    • 1<\/span> cdita. de extracto de vainilla<\/span><\/li>
    • 1<\/span> cda. de jugo de lim\u00f3n<\/span><\/li>
    • 1\/2<\/span> taza de agua<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>

      Para la base<\/h4>
      • Colocar la harina de coco y los d\u00e1tiles en la procesadora. Procesar hasta lograr un polvo.<\/div><\/li>
      • Ir agregando un poco de caf\u00e9 para humedecer la mezcla.<\/div><\/li>
      • Una vez formadas migas h\u00famedas, colocar en las bases de los frasquitos, humedecer con m\u00e1s caf\u00e9 si se desea una base bien h\u00fameda y con sabor intenso a caf\u00e9.<\/div><\/li><\/ul><\/div>

        Para la crema<\/h4>
        • Escurrir las casta\u00f1as y colocar en la licuadora o vaso del mixer junto con el agua, el agave (o lo que se utilice para endulzar) el aceite de coco, la vainilla y el jugo de lim\u00f3n.<\/div><\/li>
        • Licuar hasta lograr una crema lisa y suave, utilizar m\u00e1s agua si es necesario, para ayudar a licuar.<\/div><\/li><\/ul><\/div>

          Para el armado<\/h4>
          • Colocar la crema por encima de la base en los frasquitos, emparejar con esp\u00e1tula y espolvorear con cacao amargo o virutas de chocolate.<\/div><\/li>
          • Llevar a la heladera por un m\u00ednimo de 2 horas o de un d\u00eda para el otro.<\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n

            Notes<\/h3>
            Compartir y disfrutar!<\/span><\/div><\/div>\n \n
            \n \n \n \n
            <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

            Hace varios meses hab\u00eda intentado hacer un tiramis\u00fa que no hab\u00eda salido muy bien, hice una especie de “bizcochuelo” para imitar las vainillas (las galletitas t\u00edpicas que se usan en la versi\u00f3n tradicional de este postre) y me hab\u00eda quedado muy duro, poco esponjoso y poco sabroso. Decid\u00ed volver a intentar, pero en este caso …<\/p>","protected":false},"author":3,"featured_media":14448,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":657,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[279,5409,5413,315],"tags":[],"class_list":["post-1997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-raw","category-dulces-y-postres","category-quesos","category-recetas"],"yoast_head":"\nRaw Vegan Tiramisu<\/title>\n<meta name=\"description\" content=\"Tiramisu Crudivegano: Raw Vegan Tiramisu\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raw Vegan Tiramisu\" \/>\n<meta property=\"og:description\" content=\"Tiramisu Crudivegano: Raw Vegan Tiramisu\" \/>\n<meta property=\"og:url\" content=\"https:\/\/holavegan.com\/en\/raw-vegan-tiramisu\/\" \/>\n<meta property=\"og:site_name\" content=\"Hola Vegan\" \/>\n<meta property=\"article:published_time\" content=\"2015-08-29T12:40:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-13T09:16:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/raw-vegan-tiramisu.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta 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