{"id":2022,"date":"2015-09-18T12:55:02","date_gmt":"2015-09-18T10:55:02","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=2022"},"modified":"2026-04-12T18:27:14","modified_gmt":"2026-04-12T21:27:14","slug":"pasta-rellena-al-graten","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/pasta-rellena-al-graten\/","title":{"rendered":"Pasta rellena al graten"},"content":{"rendered":"

\"pasta Holaaaaaaaaaaaa holaaaaaaaaa! Estuve un poco desaparecida! Resulta que mi amiga Sol vino de visita y en el medio tambi\u00e9n nos hemos ido de vacaciones con mi marido a las hermosas playas de Ibiza y Formentera. En otro post les voy a contar lo que fu\u00e9 ser vegana en aquellos lugares, tuve experiencias positivas mayoritariamente, pero tambi\u00e9n algunas “bronquitas”. Hoy les traigo unas pastas rellenas! Pero no se asusten que no hay que amasar, (aunque si tienen ganas, pueden hacerlo y armar ravioles o sorrentinos) solo conseguir estos “Lumaconi Rigati” que son unos fideos secos de trigo duro, en\u00a0forma de caracol, que se cocinan al dente, luego se rellenan y por \u00faltimo\u00a0se gratinan al horno, resultando algunos bordecitos crocantes. Mmmmmmmm Un plato ideal para cuando ten\u00e9s invitados, porque lo prepar\u00e1s con antelaci\u00f3n y unos minutos antes de la comida, lo \u00fanico que ten\u00e9s que hacer es ponerlos al horno para el toque final, as\u00ed pod\u00e9s disfrutar de la charla y no te ten\u00e9s que internar en la cocina. Tambi\u00e9n pueden usar este mismo relleno para hacer lasagna, es un relleno s\u00faper f\u00e1cil y delicioso! Est\u00e1 hecho con tofu, pero tranquilos! Que mi marido Dami\u00e1n es mi filtro para saber que un plato es apto para omn\u00edvoros, porque, como les cont\u00e9 muchas veces antes, \u00e9l odia el tofu, el seit\u00e1n y las mock meats. En este caso les juro que este plato le fascin\u00f3 y si no le digo que lleva tofu no se da cuenta. El tofu, como siempre digo, tiene una gran ventaja: No tiene gusto a nada y eso es genial, porque le podemos dar el sabor que querramos. En el caso de este relleno, lo deshice con los dedos, formando algo parecido a la “ricotta” us\u00e9 albahaca, pi\u00f1ones, jugo de lim\u00f3n, aceite de oliva, sal y pimienta. Us\u00e9 tomates cherry, que se arrugaron y explotaron formando una salsita espectacular y gratin\u00e9 con crema de soja y levadura nutricional. Delicioso! Vamos a la receta!<\/p>\n

<\/div>
\n
\n
\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

Pasta rellena al graten<\/h2>\n
Para 4 porciones<\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 300<\/span> grs. de Lumaconi Rigati<\/span> yo us\u00e9 De Cecco<\/span><\/li><\/ul><\/div>

    Para el relleno<\/h4>
    • 400<\/span> grs. de tofu firme<\/span><\/li>
    • 200<\/span> grs. de pi\u00f1ones tostados<\/span> pod\u00e9s usar nueces o almendras<\/span><\/li>
    • 2<\/span> pu\u00f1ados de hojas de albahaca<\/span><\/li>
    • Jugo de 1 lim\u00f3n<\/span><\/li>
    • 2<\/span> cdas. de aceite de oliva extra virgen<\/span><\/li>
    • Sal y pimienta<\/span><\/li><\/ul><\/div>

      Para la salsa<\/h4>
      • 500<\/span> grs. de tomates cherry<\/span><\/li>
      • 200<\/span> cm3 de crema de soja<\/span> o cualquier otra crema vegetal para cocinar<\/span><\/li>
      • 2<\/span> cdas. de levadura nutricional<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>
        • Cocinar la pasta seg\u00fan las especificaciones del paquete, colar y reservar.<\/div><\/li><\/ul><\/div>

          Para el relleno<\/h4>
          • Deshacer el tofu con las manos o pisando con un tenedor, hasta obtener la textura de una ricotta.<\/div><\/li>
          • Picar la albahaca bien peque\u00f1a e incorporar al tofu.<\/div><\/li>
          • Agregar los pi\u00f1ones tostados.<\/div><\/li>
          • Condimentar con sal, pimienta, jugo de lim\u00f3n y aceite de oliva.<\/div><\/li>
          • Colocar el relleno en una manga e ir rellenando uno a uno los Lumaconi.<\/div><\/li>
          • Acomodarlos en una fuente para horno untada con aceite de oliva.<\/div><\/li><\/ul><\/div>

            Para la salsa:<\/h4>
            • Lavar y secar los tomates cherry, cortarlos al medio y colocarlos en la fuente junto con los Lumaconi rellenos.<\/div><\/li>
            • Rociar con aceite de oliva, la crema vegetal y la levadura nutricional.<\/div><\/li>
            • Colocar en horno fuerte por 10 o 15 minutos, hasta que est\u00e9 gratinado.<\/div><\/li>
            • Servir inmediatamente.<\/div><\/li><\/ul><\/div><\/div>\n
              <\/div>\n <\/div>\n \n

              Notes<\/h3>
              Compartir y disfrutar!<\/span><\/div><\/div>\n \n
              \n \n \n \n
              <\/g><\/svg><\/span> Plato: <\/span>To eat every day<\/span><\/div>
              <\/g><\/svg><\/span> Cocina: <\/span>Italiana<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

              Holaaaaaaaaaaaa holaaaaaaaaa! Estuve un poco desaparecida! Resulta que mi amiga Sol vino de visita y en el medio tambi\u00e9n nos hemos ido de vacaciones con mi marido a las hermosas playas de Ibiza y Formentera. En otro post les voy a contar lo que fu\u00e9 ser vegana en aquellos lugares, tuve experiencias positivas mayoritariamente, pero …<\/p>","protected":false},"author":3,"featured_media":14447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":478,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5407,307,315],"tags":[],"class_list":["post-2022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-para-comer-todos-los-dias","category-pasta-2","category-recetas"],"yoast_head":"\nLumaconi Rigati: Pasta rellena al graten<\/title>\n<meta name=\"description\" content=\"Pasta rellena al graten, con tofu, albahaca y tomates cherry\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lumaconi Rigati: Pasta rellena al graten\" \/>\n<meta property=\"og:description\" content=\"Pasta rellena al graten, con tofu, albahaca y tomates cherry\" \/>\n<meta property=\"og:url\" content=\"https:\/\/holavegan.com\/en\/pasta-rellena-al-graten\/\" \/>\n<meta property=\"og:site_name\" content=\"Hola Vegan\" \/>\n<meta property=\"article:published_time\" content=\"2015-09-18T10:55:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-12T21:27:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/pasta-rellena-al-graten.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lorena Raffaelli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lorena Raffaelli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/pasta-rellena-al-graten\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/pasta-rellena-al-graten\\\/\"},\"author\":{\"name\":\"Lorena Raffaelli\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#\\\/schema\\\/person\\\/3b0f0fb4cf09b4b866567fda2d1cacdb\"},\"headline\":\"Pasta rellena al graten\",\"datePublished\":\"2015-09-18T10:55:02+00:00\",\"dateModified\":\"2026-04-12T21:27:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/pasta-rellena-al-graten\\\/\"},\"wordCount\":557,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/pasta-rellena-al-graten\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/pasta-rellena-al-graten.jpg\",\"articleSection\":[\"Para comer todos los d\u00edas\",\"Pastas\",\"Recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/holavegan.com\\\/pasta-rellena-al-graten\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/pasta-rellena-al-graten\\\/\",\"url\":\"https:\\\/\\\/holavegan.com\\\/pasta-rellena-al-graten\\\/\",\"name\":\"Lumaconi Rigati: Pasta rellena al graten\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/pasta-rellena-al-graten\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/pasta-rellena-al-graten\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/pasta-rellena-al-graten.jpg\",\"datePublished\":\"2015-09-18T10:55:02+00:00\",\"dateModified\":\"2026-04-12T21:27:14+00:00\",\"description\":\"Pasta rellena al graten, con tofu, albahaca y tomates cherry\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/pasta-rellena-al-graten\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/holavegan.com\\\/pasta-rellena-al-graten\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/pasta-rellena-al-graten\\\/#primaryimage\",\"url\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/pasta-rellena-al-graten.jpg\",\"contentUrl\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/pasta-rellena-al-graten.jpg\",\"width\":680,\"height\":900},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/pasta-rellena-al-graten\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/holavegan.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pasta rellena al graten\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/holavegan.com\\\/en\\\/\",\"name\":\"Hola Vegan\",\"description\":\"Un blog de las Veganas Hermanas\",\"publisher\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/holavegan.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#organization\",\"name\":\"Hola Vegan\",\"url\":\"https:\\\/\\\/holavegan.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/cropped-logo-h@2x-1-2.png\",\"contentUrl\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/cropped-logo-h@2x-1-2.png\",\"width\":700,\"height\":200,\"caption\":\"Hola Vegan\"},\"image\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#\\\/schema\\\/person\\\/3b0f0fb4cf09b4b866567fda2d1cacdb\",\"name\":\"Lorena Raffaelli\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ee18332f8e8696acdf4d0b7d60cc235118ef1160dc148eb4e6b544feced36a75?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ee18332f8e8696acdf4d0b7d60cc235118ef1160dc148eb4e6b544feced36a75?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ee18332f8e8696acdf4d0b7d60cc235118ef1160dc148eb4e6b544feced36a75?s=96&d=mm&r=g\",\"caption\":\"Lorena Raffaelli\"},\"url\":\"https:\\\/\\\/holavegan.com\\\/en\\\/author\\\/lorenaraffaelli\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lumaconi Rigati: Pasta rellena al graten","description":"Pasta rellena al graten, con tofu, albahaca y tomates cherry","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Lumaconi Rigati: Pasta rellena al graten","og_description":"Pasta rellena al graten, con tofu, albahaca y tomates cherry","og_url":"https:\/\/holavegan.com\/en\/pasta-rellena-al-graten\/","og_site_name":"Hola Vegan","article_published_time":"2015-09-18T10:55:02+00:00","article_modified_time":"2026-04-12T21:27:14+00:00","og_image":[{"width":680,"height":900,"url":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/pasta-rellena-al-graten.jpg","type":"image\/jpeg"}],"author":"Lorena Raffaelli","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Lorena Raffaelli","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/holavegan.com\/pasta-rellena-al-graten\/#article","isPartOf":{"@id":"https:\/\/holavegan.com\/pasta-rellena-al-graten\/"},"author":{"name":"Lorena Raffaelli","@id":"https:\/\/holavegan.com\/en\/#\/schema\/person\/3b0f0fb4cf09b4b866567fda2d1cacdb"},"headline":"Pasta rellena al graten","datePublished":"2015-09-18T10:55:02+00:00","dateModified":"2026-04-12T21:27:14+00:00","mainEntityOfPage":{"@id":"https:\/\/holavegan.com\/pasta-rellena-al-graten\/"},"wordCount":557,"commentCount":2,"publisher":{"@id":"https:\/\/holavegan.com\/en\/#organization"},"image":{"@id":"https:\/\/holavegan.com\/pasta-rellena-al-graten\/#primaryimage"},"thumbnailUrl":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/pasta-rellena-al-graten.jpg","articleSection":["Para comer todos los d\u00edas","Pastas","Recetas"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/holavegan.com\/pasta-rellena-al-graten\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/holavegan.com\/pasta-rellena-al-graten\/","url":"https:\/\/holavegan.com\/pasta-rellena-al-graten\/","name":"Lumaconi Rigati: Pasta rellena al graten","isPartOf":{"@id":"https:\/\/holavegan.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/holavegan.com\/pasta-rellena-al-graten\/#primaryimage"},"image":{"@id":"https:\/\/holavegan.com\/pasta-rellena-al-graten\/#primaryimage"},"thumbnailUrl":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/pasta-rellena-al-graten.jpg","datePublished":"2015-09-18T10:55:02+00:00","dateModified":"2026-04-12T21:27:14+00:00","description":"Pasta rellena al graten, con tofu, albahaca y tomates cherry","breadcrumb":{"@id":"https:\/\/holavegan.com\/pasta-rellena-al-graten\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/holavegan.com\/pasta-rellena-al-graten\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/holavegan.com\/pasta-rellena-al-graten\/#primaryimage","url":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/pasta-rellena-al-graten.jpg","contentUrl":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/pasta-rellena-al-graten.jpg","width":680,"height":900},{"@type":"BreadcrumbList","@id":"https:\/\/holavegan.com\/pasta-rellena-al-graten\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/holavegan.com\/en\/"},{"@type":"ListItem","position":2,"name":"Pasta rellena al graten"}]},{"@type":"WebSite","@id":"https:\/\/holavegan.com\/en\/#website","url":"https:\/\/holavegan.com\/en\/","name":"Hello Vegan","description":"Un blog de las Veganas Hermanas","publisher":{"@id":"https:\/\/holavegan.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/holavegan.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/holavegan.com\/en\/#organization","name":"Hello Vegan","url":"https:\/\/holavegan.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/holavegan.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/holavegan.com\/wp-content\/uploads\/2023\/03\/cropped-logo-h@2x-1-2.png","contentUrl":"https:\/\/holavegan.com\/wp-content\/uploads\/2023\/03\/cropped-logo-h@2x-1-2.png","width":700,"height":200,"caption":"Hola Vegan"},"image":{"@id":"https:\/\/holavegan.com\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/holavegan.com\/en\/#\/schema\/person\/3b0f0fb4cf09b4b866567fda2d1cacdb","name":"Lorena Raffaelli","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/ee18332f8e8696acdf4d0b7d60cc235118ef1160dc148eb4e6b544feced36a75?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ee18332f8e8696acdf4d0b7d60cc235118ef1160dc148eb4e6b544feced36a75?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ee18332f8e8696acdf4d0b7d60cc235118ef1160dc148eb4e6b544feced36a75?s=96&d=mm&r=g","caption":"Lorena Raffaelli"},"url":"https:\/\/holavegan.com\/en\/author\/lorenaraffaelli\/"}]}},"featured_image_src":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/pasta-rellena-al-graten-600x400.jpg","featured_image_src_square":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/pasta-rellena-al-graten-600x600.jpg","author_info":{"display_name":"Lorena Raffaelli","author_link":"https:\/\/holavegan.com\/en\/author\/lorenaraffaelli\/"},"_links":{"self":[{"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/posts\/2022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/comments?post=2022"}],"version-history":[{"count":0,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/posts\/2022\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/media\/14447"}],"wp:attachment":[{"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/media?parent=2022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/categories?post=2022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/tags?post=2022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}