{"id":2274,"date":"2017-06-20T23:33:23","date_gmt":"2017-06-20T21:33:23","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?post_type=recipe&p=2274"},"modified":"2026-04-13T06:16:26","modified_gmt":"2026-04-13T09:16:26","slug":"spaghetti-con-hongos-y-espinacas","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/spaghetti-con-hongos-y-espinacas\/","title":{"rendered":"Spaghetti con Hongos y Espinacas"},"content":{"rendered":"

\"Spaghetti<\/p>\n

Amo las pastas, debo confesar que las consumo al menos una vez a la semana, a veces m\u00e1s, las pastas son lo m\u00e1s!
\nDependiendo de la salsa, elijo la pasta, creo que algunas salsas quedan mejor con pasta corta y otras con pasta larga, algunas con pasta seca bien al dente, otras con pasta fresca (si, pasta fresca vegana, prometo subir receta pronto)
\nEn este caso, decid\u00ed usar spaghetti, pero ustedes pueden usar la pasta que tengan, si tienen corta (unos fusilli o penne) creo que puede quedar muy bien, si tienen otra larga (unos linguine o tagliatelle) van perfecto.
\nSi quieren llevarla al pr\u00f3ximo nivel, pueden preparar esta salsa con pasta corta, colocar en una fuente para horno, agregar queso vegano y gratinar. Tambi\u00e9n se puede usar esta misma salsa para hacer lasagna, definitivamente agregar\u00eda queso vegano y por qu\u00e9 no, una bechamel vegana.<\/p>\n

La salsa se prepara en menos de lo que canta un gallo, as\u00ed que mientras pon\u00e9s la olla con el agua en el fuego, para cocinar las pastas, lav\u00e1s las espinacas, limpi\u00e1s bien los hongos y para cuando hiervas la pasta, tendr\u00e1s la salsa lista. As\u00ed que acordate de esta receta super r\u00e1pida para cuando tengas ganas de comer un buen plato de pastas o quieras comida casera y no tengas mucho tiempo para cocinar.<\/p>\n

\"Spaghetti<\/p>\n

<\/div>
\n
\n
\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

Spaghetti con Hongos (setas) y Espinacas<\/h2>\n \n <\/div>\n \n
\n
Servings <\/span>2<\/span> personas<\/span><\/span><\/div>\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 200<\/span> grs.<\/span> spaghetti<\/span><\/li>
  • 200<\/span> grs.<\/span> hojas de espinaca fresca<\/span><\/li>
  • 200<\/span> grs.<\/span> hongos frescos (setas)<\/span><\/li>
  • 1<\/span> diente<\/span> ajo<\/span><\/li>
  • Aceite de Oliva<\/span><\/li>
  • Sal marina<\/span><\/li>
  • Pimienta negra<\/span><\/li>
  • 1<\/span> pu\u00f1ado<\/span> pi\u00f1ones tostados<\/span> (opcional)<\/span><\/li>
  • 1<\/span> cda.<\/span> cebolla deshidratada frita<\/span> (opcional)<\/span><\/li>
  • 1<\/span> pu\u00f1ado<\/span> perejil fresco picado<\/span> (opcional)<\/span><\/li>
  • 1<\/span> cda.<\/span> levadura nutricional en copos<\/span> (opcional)<\/span><\/li>
  • 1<\/span> cda.<\/span> Jugo de lim\u00f3n<\/span> (opcional)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Colocar una olla al fuego con 2 litros de agua<\/div><\/li>
    • Colocar una sart\u00e9n a fuego fuerte con un chorrito de aceite de oliva<\/div><\/li>
    • Incorporar el ajo picado y los hongos cortados en rodajas o en cuartos, cocinar hasta que est\u00e9n dorados<\/div><\/li>
    • Agregar las hojas de espinaca limpias, condimentar con sal y pimienta<\/div><\/li>
    • Sartenear los hongos y las espinacas, agregar el jugo de lim\u00f3n y m\u00e1s aceite de oliva a gusto<\/div><\/li>
    • Cocinar la pasta seg\u00fan las especificaciones del paquete (al dente)<\/div><\/li>
    • Escurrir, reservar un poco del agua de cocci\u00f3n y sartenear la pasta con la salsa y el agua<\/div><\/li>
    • Rectificar de sal y pimienta<\/div><\/li>
    • Agregar la levadura nutricional en copos, sartenear<\/div><\/li>
    • Servir con la cebolla frita, los pi\u00f1ones tostados y el perejil fresco, queda muy bien agregar m\u00e1s pimienta negra y un hilo de aceite de oliva extra virgen<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>To eat every day<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>\n

       <\/p>","protected":false},"excerpt":{"rendered":"

      Amo las pastas, debo confesar que las consumo al menos una vez a la semana, a veces m\u00e1s, las pastas son lo m\u00e1s! Dependiendo de la salsa, elijo la pasta, creo que algunas salsas quedan mejor con pasta corta y otras con pasta larga, algunas con pasta seca bien al dente, otras con pasta fresca …<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":632,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5407,5413],"tags":[],"class_list":["post-2274","post","type-post","status-publish","format-standard","hentry","category-para-comer-todos-los-dias","category-quesos"],"yoast_head":"\nSpaghetti con Hongos y Espinacas - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti con Hongos y Espinacas - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Amo las pastas, debo confesar que las consumo al menos una vez a la semana, a veces m\u00e1s, las pastas son lo m\u00e1s! Dependiendo de la salsa, elijo la pasta, creo que algunas salsas quedan mejor con pasta corta y otras con pasta larga, algunas con pasta seca bien al dente, otras con pasta fresca ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/holavegan.com\/en\/spaghetti-con-hongos-y-espinacas\/\" \/>\n<meta property=\"og:site_name\" content=\"Hola Vegan\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-20T21:33:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-13T09:16:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/holaveganc1dev.wpenginepowered.com\/wp-content\/uploads\/2017\/06\/pasta-espinaca-hongos01.jpg\" \/>\n<meta name=\"author\" content=\"Lorena Raffaelli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lorena Raffaelli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/spaghetti-con-hongos-y-espinacas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/spaghetti-con-hongos-y-espinacas\\\/\"},\"author\":{\"name\":\"Lorena Raffaelli\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#\\\/schema\\\/person\\\/3b0f0fb4cf09b4b866567fda2d1cacdb\"},\"headline\":\"Spaghetti con Hongos y Espinacas\",\"datePublished\":\"2017-06-20T21:33:23+00:00\",\"dateModified\":\"2026-04-13T09:16:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/spaghetti-con-hongos-y-espinacas\\\/\"},\"wordCount\":436,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/spaghetti-con-hongos-y-espinacas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/holaveganc1dev.wpenginepowered.com\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/pasta-espinaca-hongos01.jpg\",\"articleSection\":[\"Para comer todos los d\u00edas\",\"Quesos\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/holavegan.com\\\/spaghetti-con-hongos-y-espinacas\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/spaghetti-con-hongos-y-espinacas\\\/\",\"url\":\"https:\\\/\\\/holavegan.com\\\/spaghetti-con-hongos-y-espinacas\\\/\",\"name\":\"Spaghetti con Hongos y Espinacas - 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