{"id":2517,"date":"2017-08-18T16:07:35","date_gmt":"2017-08-18T14:07:35","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?post_type=recipe&p=2517"},"modified":"2026-04-12T18:33:55","modified_gmt":"2026-04-12T21:33:55","slug":"cookies-de-nuez-y-chocolate","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/cookies-de-nuez-y-chocolate\/","title":{"rendered":"Cookies de nuez y chocolate"},"content":{"rendered":"

\"cookies<\/p>\n

Recuerdan que les promet\u00ed cuando estrenamos la secci\u00f3n Leches Vegetales<\/a>, que iba a agregar una secci\u00f3n Bagazos?
\nBagazo es la pulpa que sobra de la preparaci\u00f3n de una leche vegetal, puede ser de frutos secos, legumbres, semillas, cereales. Es lo que queda en la bolsa luego del filtrado. No hay que tirarlo! Se puede aprovechar para hacer infinidad de cosas ricas!<\/p>\n

Con el bagazo de la leche de nuez que hicimos los otros d\u00edas, prepar\u00e9 estas cookies sin gluten, ideales para mojar en un vaso de leche (de nuez!)<\/p>\n

Us\u00e9 mi harina sin gluten preferida: La harina de trigo sarraceno (o alforf\u00f3n), me encanta, me gusta mucho m\u00e1s que la de arroz integral o cualquier otro cereal, es m\u00e1s barata que las harinas de almendra o coco y queda genial en cookies, muffins y tortas.<\/p>\n

Si a\u00fan no la probaron, les recomiendo hacerlo, da muy buenos resultados y es riqu\u00edsima.<\/p>\n

\"\"<\/p>\n

Para unir estas 2 harinas que carecen de gluten, us\u00e9 otra sobra o m\u00e1s bien un elemento que se suele descartar. Esto es el aquafaba<\/strong>. Por si nunca escuchaste hablar de \u00e9l, se trata del l\u00edquido de cocci\u00f3n sobrante de las legumbres. Ya sea que las legumbres las cocines vos o las compres ya cocidas en frasco o en lata, ese “jugo” es un excelente reemplazo del huevo (hasta se puede batir y hacer merengue!) si si si. En este caso, el sobrante de unos garbanzos y no se asusten que en este caso no hay que batir nada, simplemente se pone l\u00edquido, como se pondr\u00eda una clara as\u00ed como viene.<\/p>\n

Por \u00faltimo, algunos consejitos para realizar estas galletas, ya que me gusta darles opciones:<\/p>\n

    \n
  1. Si no ten\u00e9s el bagazo de la nuez, pero ten\u00e9s de almendras, macadamias, casta\u00f1as o cualquier otro fruto seco, pod\u00e9s usarlo igual.<\/li>\n
  2. Si no ten\u00e9s ning\u00fan bagazo de ninguna leche y quer\u00e9s hacer estas cookies, solo reemplaz\u00e1 la cantidad de bagazo por harina de nuez\/almendras\/macadamias\/casta\u00f1as.<\/li>\n
  3. Si no quer\u00e9s usar ning\u00fan fruto seco, pod\u00e9s hacerlas con trigo sarraceno por completo o alguna otra harina sin gluten que te guste usar en galletas.<\/li>\n
  4. Si no te interesa hacerlas sin gluten, reemplaz\u00e1 las cantidades de bagazo y trigo sarraceno, por harina de pasteler\u00eda (0000).<\/li>\n
  5. Si no ten\u00e9s aceite de coco, pod\u00e9s usar de ma\u00edz, de girasol o cualquier otro aceite neutro.<\/li>\n<\/ol>\n

    Ahora si, la receta!<\/p>\n

    <\/div>
    \n
    \n
    \n \n <\/div>\n \n
    \n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
    \n \n

    Cookies de nuez y chocolate<\/h2>\n \n <\/div>\n \n
    \n
    Servings <\/span>10<\/span> galletas medianas<\/span><\/span><\/div>\n \n <\/div>\n \n
    \n \n

    Ingredients<\/h3>
    • 3\/4<\/span> taza<\/span> bagazo de leche de nuez<\/span> (lo que queda de hacer 1 litro) ver reemplazos en el post.<\/span><\/li>
    • 3\/4<\/span> taza<\/span> harina de trigo sarraceno<\/span> Ver reemplazos en el post.<\/span><\/li>
    • 1\/2<\/span> taza<\/span> az\u00facar rubio<\/span><\/li>
    • 1\/4<\/span> taza<\/span> aquafaba<\/span><\/li>
    • 2<\/span> cdas.<\/span> aceite de coco l\u00edquido<\/span><\/li>
    • 1<\/span> cdita.<\/span> vanilla extract<\/span><\/li>
    • 1<\/span> pizca<\/span> sea salt<\/span><\/li>
    • 1<\/span> cdita.<\/span> polvo de hornear<\/span><\/li>
    • 1<\/span> taza<\/span> chips de chocolate negro<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Encender el horno a temperatura media (180\u00bac)<\/div><\/li>
      • En un bol, colocar el bagazo, la harina, el polvo de hornear, el az\u00facar y la sal, unir<\/div><\/li>
      • Incorporar la vainilla, el aceite y el aquafaba, mezclar<\/div><\/li>
      • Agregar los chips de chocolate y mezclar para distribuir<\/div><\/li>
      • Tomar cucharadas de la masa y formar bolas del tama\u00f1o deseado, acomodarlas en una placa para horno con papel manteca<\/div><\/li>
      • Aplastar las bolas levemente con el canto de la mano<\/div><\/li>
      • Opcional: Se pueden pegar m\u00e1s chips de chocolate y pedacitos de nuez en la superficie<\/div><\/li>
      • Cocinar en horno precalentado por 15 minutos o hasta que est\u00e9n doradas<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n

        Notes<\/h3>
        Estas galletas no son crocantes, son un tipo de cookie tierna y gordita. Se conservan hasta una semana en un recipiente herm\u00e9tico.<\/span><\/div><\/div>\n \n
        \n \n \n \n
        <\/g><\/svg><\/span> Plato: <\/span>Basics and Techniques<\/span><\/div>
        <\/g><\/svg><\/span> Keyword: <\/span>Express<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Recuerdan que les promet\u00ed cuando estrenamos la secci\u00f3n Leches Vegetales, que iba a agregar una secci\u00f3n Bagazos? Bagazo es la pulpa que sobra de la preparaci\u00f3n de una leche vegetal, puede ser de frutos secos, legumbres, semillas, cereales. Es lo que queda en la bolsa luego del filtrado. No hay que tirarlo! Se puede aprovechar …<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":1302,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[273,5412,5409,291,313,315,320],"tags":[466,741,845,1181,1752,2112,2407,2626],"class_list":["post-2517","post","type-post","status-publish","format-standard","hentry","category-bagazo","category-basicos-y-tecnicas","category-dulces-y-postres","category-sin-tacc","category-rapidito","category-recetas","category-sobras","tag-bagazo","tag-chips-de-chocolate","tag-cookies","tag-galletas","tag-nuez","tag-pulpa","tag-sobra","tag-trigo-sarraceno"],"yoast_head":"\nCookies de nuez y chocolate - Hola Vegan<\/title>\n<meta name=\"description\" content=\"F\u00e1ciles y deliciosas! 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