{"id":2567,"date":"2017-09-10T20:26:03","date_gmt":"2017-09-10T23:26:03","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?post_type=recipe&p=2567"},"modified":"2026-04-12T18:34:39","modified_gmt":"2026-04-12T21:34:39","slug":"torta-80-golpes","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/torta-80-golpes\/","title":{"rendered":"Torta 80 golpes"},"content":{"rendered":"

\"\"<\/p>\n

Esta era una de nuestras tortas favoritas cuando \u00e9ramos chicas. Tal vez porque, en lugar de cortarla en porciones, nuestra mam\u00e1 nos dejaba partirla y comer directamente con la mano. Es muy simple, ya que est\u00e1 armada con la uni\u00f3n de muchos rollitos que son f\u00e1ciles de desprender. <\/span><\/p>\n

En realidad no es una torta, es m\u00e1s bien un pan. Es una especie de factura gigante. Se amasa, no se bate y, en lugar de polvo de hornear como en cualquier torta, bud\u00edn o bizcochuelo, se usa levadura. Adem\u00e1s, como su nombre lo indica, se amasa bastante \u00a1hay que darle ochenta golpes! Yo la hice con harina de trigo 000 y un poco de levadura, pero tambi\u00e9n la he probado con un poco de harina integral y masa madre y queda muy bien. El secreto es, como en la mayor\u00eda de las recetas, la paciencia. Hay que darle su tiempo a la masa y dejar que fermente bien en cada paso.<\/span><\/p>\n

Bollo fermentando<\/h5>\n

\"\"<\/p>\n

80 golpes! A descargar!<\/h5>\n

\"\"<\/p>\n

Para reemplazar la receta original, us\u00e9 leche de avena en lugar de leche de vaca -pero se puede usar cualquier otra leche vegetal, incluso agua- y margarina en vez de manteca. De m\u00e1s est\u00e1 decir que si prefieren que sea un poco m\u00e1s saludable, eviten la margarina y usen en cambio aceite de coco. Az\u00facar us\u00e9 org\u00e1nica, pero pueden usar blanca com\u00fan, rubia o mascabo. Tambi\u00e9n pueden agregar pasas o frutas secas si lo desean. Apr\u00f3piense de la receta y hagan su versi\u00f3n original, que la cocina es un buen lugar para crear y divertirse.<\/span><\/p>\n

Estirando y rellenando<\/h5>\n

\"\"<\/p>\n

Formando…<\/h5>\n

\"\"<\/p>\n

Armada y lista para fermentar y hornear<\/h5>\n

\"\"<\/p>\n

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Torta 80 golpes<\/h2>\n \n <\/div>\n \n
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Ingredients<\/h3>

Para la masa<\/h4>
  • 400<\/span> grs.<\/span> harina 000<\/span><\/li>
  • 1 \u00bd <\/span> tazas<\/span> Plant-based milk<\/span><\/li>
  • 1<\/span> cdita.<\/span> sal<\/span><\/li>
  • 1<\/span> cda.<\/span> az\u00facar<\/span><\/li>
  • 3<\/span> grs.<\/span> levadura seca<\/span> (1\/3 del paquetito de 10 gr)<\/span><\/li><\/ul><\/div>

    Adem\u00e1s...<\/h4>
    • 2<\/span> cdas.<\/span> margarina<\/span><\/li>
    • 1<\/span> cda.<\/span> harina 000<\/span><\/li>
    • 4<\/span> cdas.<\/span> az\u00facar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Mezclar todos los ingredientes de la masa y amasar por lo menos 15' hasta que te quede un bollo liso. \u00a1Hay que darle ochenta golpes a la masa!<\/div><\/li>
      • Dejar fermentar en un bol tapado y en lugar c\u00e1lido al menos 1 hora o hasta que duplique su tama\u00f1o<\/div><\/li>
      • Antes de estirar la masa con palote, mezclar en un recipiente el resto de margarina, harina y az\u00facar hasta formar una pasta<\/div><\/li>
      • Estirar la masa sobre la mesada con palo de amasar hasta formar un rect\u00e1ngulo<\/div><\/li>
      • Untar la pasta y enrollar de modo que te quede el rollo largo<\/div><\/li>
      • Cortar porciones de 3\/4 cm de largo y acomodarlos en un recipiente previamente aceitado y enharinado, dejando espacio entre s\u00ed. Los rollos reci\u00e9n se tocar\u00e1n cuando hayan fermentado<\/div><\/li>
      • Al finalizar, espolvorear con az\u00facar la superficie<\/div><\/li>
      • Dejar fermentar al menos 1\/2 hora m\u00e1s y hornear en horno moderado por 1\/2 hora a 45 minutos<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
        \n \n \n \n
        <\/g><\/svg><\/span> Plato: <\/span>Breakfast and snack<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Esta era una de nuestras tortas favoritas cuando \u00e9ramos chicas. Tal vez porque, en lugar de cortarla en porciones, nuestra mam\u00e1 nos dejaba partirla y comer directamente con la mano. Es muy simple, ya que est\u00e1 armada con la uni\u00f3n de muchos rollitos que son f\u00e1ciles de desprender. En realidad no es una torta, es …<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1862,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,5409,315],"tags":[1084,1809,2575],"class_list":["post-2567","post","type-post","status-publish","format-standard","hentry","category-desayuno-y-merienda","category-dulces-y-postres","category-recetas","tag-facturas","tag-pan-2","tag-torta-80-golpes"],"yoast_head":"\nTorta 80 golpes - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torta 80 golpes - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Esta era una de nuestras tortas favoritas cuando \u00e9ramos chicas. Tal vez porque, en lugar de cortarla en porciones, nuestra mam\u00e1 nos dejaba partirla y comer directamente con la mano. Es muy simple, ya que est\u00e1 armada con la uni\u00f3n de muchos rollitos que son f\u00e1ciles de desprender. 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