{"id":2594,"date":"2017-09-21T23:21:03","date_gmt":"2017-09-21T21:21:03","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?post_type=recipe&p=2594"},"modified":"2026-04-12T18:34:37","modified_gmt":"2026-04-12T21:34:37","slug":"vegan-brioche","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/vegan-brioche\/","title":{"rendered":"Vegan Brioche"},"content":{"rendered":"

\"\"<\/p>\n

Hace tiempo que quiero compartir esta receta con ustedes, mis queridos lectores amantes del pan casero.<\/p>\n

Brioche vegana? Claro que s\u00ed!<\/h5>\n

El pan Brioche es un pan franc\u00e9s enriquecido, se llama panes enriquecidos a aquellos que en su elaboraci\u00f3n llevan leche, az\u00facar, manteca o huevos, uno de ellos o todos.
\nEl pan es muy suave, liviano, levemente dulce, con una miga cerrada y aireada. Hay Brioches de varios tipos, se los clasifica como Brioche del pobre o Brioche del rico, seg\u00fan la cantidad de manteca usada en su preparaci\u00f3n, claramente, el del rico lleva mucha m\u00e1s manteca que el del pobre, aunque no lo puedan creer, lleva el mismo peso de harina en manteca, TERRIBLE!<\/p>\n

Este que les traigo hoy no lleva manteca, pero si necesita algo de materia grasa, para asemejarse a una Brioche, ustedes pueden elegir entre margarina (preferentemente no hidrogenada) o aceite de coco (preferentemente neutro -la versi\u00f3n que no tiene gusto a coco-) De todas formas no se asusten que las cantidades de grasa son pocas, menos que en la versi\u00f3n del pobre.<\/p>\n

Tambi\u00e9n lleva leche, vegetal, obvio. Pueden hacerlo con cualquiera de las leches de nuestra secci\u00f3n leches vegetales<\/a>, yo lo hice con todas y con todas queda bien, depender\u00e1 de la que tengan a mano. Por ejemplo, con la de qu\u00ednoa<\/a> o de soja<\/a>, les quedar\u00e1 un pan con m\u00e1s cantidad de prote\u00ednas.<\/p>\n

\"\"<\/p>\n

Delicioso fresco o tostado<\/h5>\n

Este pan es delicioso as\u00ed, en un sandwich, solo, con alg\u00fan spread<\/em>, pero no saben lo que queda tostado… Gracias a su toque de az\u00facar, leche y materia grasa, tuesta de maravillas, dando como resultado unas tostadas doradas, crujientes por fuera, tiernas por dentro y s\u00faper livianas. OJO OJO que tambi\u00e9n va perfecto para unas french toasts<\/a>.<\/p>\n

Lo ideal es freezarlo en rebanadas como mucho al segundo d\u00eda de elaborado, para que conserve toda su humedad y frescura. Eso si te sobra! jajaja<\/p>\n

Pod\u00e9s armarlo en un molde, lo t\u00edpico es hacer tres bolas, colocarlas en el molde y dejar que se arme el t\u00edpico pan con tres jorobitas, pero tambi\u00e9n pod\u00e9s hacer briochecitas individuales, tipo muffins o rolls. Pod\u00e9s agregarles canela o chocolate, mmmmmmmmmm<\/p>\n

Va la receta!<\/p>\n

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\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
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Vegan Brioche<\/h2>\n
Sale 1 pan de casi 1 kilo<\/div>\n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para la masa<\/h4>
  • 500<\/span> grs.<\/span> harina de trigo<\/span> (puede ser 000 o 0000)<\/span><\/li>
  • 325<\/span> cm3<\/span> Plant-based milk<\/span><\/li>
  • 80<\/span> grs.<\/span> margarina vegana o aceite de coco<\/span><\/li>
  • 40<\/span> grs.<\/span> az\u00facar<\/span><\/li>
  • 10<\/span> grs.<\/span> levadura fresca<\/span><\/li>
  • 10<\/span> grs.<\/span> sea salt<\/span><\/li>
  • 1<\/span> pizca<\/span> c\u00farcuma en polvo<\/span> (opcional, para dar color)<\/span><\/li><\/ul><\/div>

    Adem\u00e1s (opcional, para pintar el pan)<\/h4>
    • 1<\/span> cda.<\/span> Plant-based milk<\/span><\/li>
    • 1<\/span> cdita.<\/span> aceite<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Mezclar todos los ingredientes en un bol hasta unir<\/div><\/li>
      • Amasar hasta obtener un bollo liso y tierno<\/div><\/li>
      • Dejar reposar la masa dentro del bol tapado por 1 hora<\/div><\/li>
      • Sacar la masa del bol y dividir en 3 partes iguales<\/div><\/li>
      • Formar 3 bolas. Para formar una bola, colocar la masa en la mesada de forma que la parte arrugada quede a la vista. Tomar los extremos y colocarlos hacia el centro, como haciendo un cesto. Luego dar vuelta la bola y darle forma entre las manos haciendo un movimiento circular sobre el mismo eje. De esta forma la masa se tensa, toma fuerza y queda apretada<\/div><\/li>
      • Enmantecar o aceitar un molde para horno (budinera) y colocar las tres bolas separadas una de la otra<\/div><\/li>
      • Dejar fermentar en el molde tapado durante 1 o 2 horas (hasta que doble su volumen)<\/div><\/li>
      • Mezclar la leche y el aceite (opcional, para pintar el pan) y pincelar por encima<\/div><\/li>
      • Cocinar en horno precalentado a 180\u00baC durante 40 minutos<\/div><\/li>
      • Dejar enfriar en rejilla y disfrutar<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
        \n \n \n \n
        <\/g><\/svg><\/span> Plato: <\/span>Breakfast and snack<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Hace tiempo que quiero compartir esta receta con ustedes, mis queridos lectores amantes del pan casero. Brioche vegana? Claro que s\u00ed! El pan Brioche es un pan franc\u00e9s enriquecido, se llama panes enriquecidos a aquellos que en su elaboraci\u00f3n llevan leche, az\u00facar, manteca o huevos, uno de ellos o todos. El pan es muy suave, …<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1774,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,315],"tags":[573,2677],"class_list":["post-2594","post","type-post","status-publish","format-standard","hentry","category-desayuno-y-merienda","category-recetas","tag-brioche","tag-vegan-brioche"],"yoast_head":"\nVegan Brioche - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Brioche - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Hace tiempo que quiero compartir esta receta con ustedes, mis queridos lectores amantes del pan casero. 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