{"id":2771,"date":"2018-02-12T23:15:31","date_gmt":"2018-02-12T22:15:31","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?post_type=recipe&p=2771"},"modified":"2026-04-12T18:27:13","modified_gmt":"2026-04-12T21:27:13","slug":"ensalada-tibia-papas-tofu-rebozado","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/ensalada-tibia-papas-tofu-rebozado\/","title":{"rendered":"Ensalada tibia de papas con tofu rebozado"},"content":{"rendered":"

\"\"<\/p>\n

Ok, les cuento la situaci\u00f3n: Es domingo y afuera graniza. Ni Dami\u00e1n ni yo tenemos ganas de abrigarnos y salir a comprar alimentos, ergo, hay que cocinar con lo que hay y tratar de que est\u00e9 bueno y por qu\u00e9 no, que sea algo nuevo y delicioso y por qu\u00e9 no (de nuevo) que est\u00e9 tan rico como para subirlo al blog.<\/p>\n

Bingo!<\/p>\n

Ten\u00eda papas, porque siempre, siempre, siempre en mi casa hay papas. Salvo que ocurra una cat\u00e1strofe, o que las use todas y olvide de reponerlas, papas hay. Sab\u00e9s por qu\u00e9? Porque las papas le gustan a todo el mundo, porque son muy vers\u00e1tiles, pod\u00e9s convertirlas en \u00f1oquis<\/a>, pur\u00e9<\/a>, papas al horno<\/a>, milhojas de papas, papas fritas<\/a>, tortilla de papas<\/a>, ensalada de papas<\/a>, pod\u00e9s usarlas para hacer pan<\/a>, en fin, gloria a las papas.<\/p>\n

\"\"<\/p>\n

Tambi\u00e9n ten\u00eda en mi heladera un bloque de tofu, algo que en general siempre hay, porque me gusta que te puede sacar de un apuro y darle consistencia a un plato de vegetales.
\nEn mi frutera hab\u00eda paltas maduras y en un frasco, tomates secos que hidrato, escurro y guardo en frascos con aceite, ajo y hierbas, le dan un toque a cualquier pizza, pasta o en este caso, ensalada.<\/p>\n

Tambi\u00e9n us\u00e9 alcaparras, almendras fileteadas tostadas y una vinagreta cremosa que hice mezclando mayonesa<\/a> con dij\u00f3n, jugo de lim\u00f3n, sal y pimienta.<\/p>\n

Las papas tienen doble cocci\u00f3n, primero, un hervor o blanqueado de 8 minutos, luego horno hasta quedar incre\u00edblemente crujientes y doradas por fuera mientras que por dentro son un purecito.<\/p>\n

El tofu est\u00e1 prensado y luego marinado por una hora, luego pasado por una mezcla de ligue (harina y agua) y finalmente rebozado con panko. No lo hice frito, sino al horno con un chorrito de aceite.<\/p>\n

Hablemos de texturas y sabores<\/h5>\n

Crujiente de la papa y el tofu, tierno del interior de la papa y el interior del tofu. Cremoso y \u00e1cido de la vinagreta. Untuoso de la palta. Explosivo de la alcaparra. Envolvedor del tomate. Crocante de las almendras… Debo decir algo m\u00e1s?<\/p>\n

\"\"<\/p>\n

RE-CE-TA!<\/p>\n

<\/div>
\n
\n
\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

Ensalada tibia de papas con tofu rebozado<\/h2>\n \n <\/div>\n \n
\n
Servings <\/span>2<\/span> personas<\/span><\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para las papas<\/h4>
  • 1<\/span> kilo<\/span> papas<\/span><\/li>
  • aceite de oliva<\/span><\/li>
  • sal<\/span><\/li><\/ul><\/div>

    Para el tofu<\/h4>
    • 1<\/span> bloque<\/span> tofu firme<\/span><\/li>
    • 1\/4<\/span> taza<\/span> salsa de soja o tamari<\/span><\/li>
    • 1<\/span> cdita.<\/span> piment\u00f3n ahumado<\/span><\/li>
    • 1<\/span> cda.<\/span> levadura nutricional<\/span><\/li>
    • 1<\/span> cdita.<\/span> or\u00e9gano seco<\/span><\/li>
    • 1<\/span> cdita.<\/span> ajo en polvo<\/span><\/li>
    • aceite de oliva<\/span><\/li>
    • 1<\/span> cda.<\/span> harina<\/span><\/li>
    • 1\/4<\/span> taza<\/span> agua<\/span><\/li>
    • panko<\/span> para rebozar<\/span><\/li><\/ul><\/div>

      In addition<\/h4>
      • algunos tomates confitados o tomates secos<\/span><\/li>
      • alcaparras<\/span><\/li>
      • almendras fileteadas y tostadas<\/span><\/li><\/ul><\/div>

        Para la vinagreta<\/h4>
        • 2<\/span> cdas.<\/span> vegan mayo<\/span><\/li>
        • 1<\/span> cdita.<\/span> mostaza de dij\u00f3n<\/span><\/li>
        • 1<\/span> cdita.<\/span> sea salt<\/span><\/li>
        • pimienta negra<\/span><\/li>
        • 1<\/span> cda.<\/span> jugo de lim\u00f3n<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
          \n

          Instructions<\/h3>

          Para las papas<\/h4>
          • Lavar y pelar las papas<\/div><\/li>
          • Cortarlas en trozos irregulares<\/div><\/li>
          • Colocar en una cacerola con agua fr\u00eda y llevar al fuego, una vez que hierve, bajar el fuego y cocinar por 8 minutos<\/div><\/li>
          • Colar y colocar en una fuente para horno aceitada<\/div><\/li>
          • Cocinar en el horno precalentado a 200\u00ba C hasta que est\u00e9n doradas, dar vuelta en el medio de la cocci\u00f3n para que se doren parejas<\/div><\/li><\/ul><\/div>

            Para el tofu<\/h4>
            • Prensar el tofu (colocar con un peso por encima y dejar que suelte el agua por un par de horas)<\/div><\/li>
            • Cortar en bloques de 1 cm y luego por la mitad en diagonal para que queden tri\u00e1ngulos (tambi\u00e9n se puede cortar en cuadrados, rect\u00e1ngulos o tiras)<\/div><\/li>
            • Preparar la marinada mezclando la salsa de soja, el piment\u00f3n, la levadura, el or\u00e9gano y el ajo<\/div><\/li>
            • Colocar el tofu en un recipiente con la marinada y dejar marinar<\/div><\/li>
            • Preparar el ligue mezclando la harina con el agua<\/div><\/li>
            • Pasar los trozos de tofu por el ligue y luego por panko<\/div><\/li>
            • Acomodar en una placa para horno aceitada y cocinar al horno a 200\u00ba C hasta que se dore, dar vuelta y dorar del otro lado<\/div><\/li><\/ul><\/div>

              In addition<\/h4>
              • Cortar los tomates en trozos, la palta en cubos y colocar en un bol junto con las alcaparras, reservar<\/div><\/li><\/ul><\/div>

                Para la vinagreta<\/h4>
                • Mezclar todos los ingredientes de la vinagreta, reservar<\/div><\/li><\/ul><\/div>

                  Armado<\/h4>
                  • Colocar las papas en el bol con los tomates, palta y alcaparras, mezclar<\/div><\/li>
                  • Servir en el plato, salsear con la vinagreta y colocar por encima el tofu rebozado<\/div><\/li>
                  • Terminar con las almendras fileteadas<\/div><\/li><\/ul><\/div><\/div>\n
                    <\/div>\n <\/div>\n \n \n \n
                    \n \n \n \n
                    <\/g><\/svg><\/span> Plato: <\/span>Breakfast and snack<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

                    Ok, les cuento la situaci\u00f3n: Es domingo y afuera graniza. Ni Dami\u00e1n ni yo tenemos ganas de abrigarnos y salir a comprar alimentos, ergo, hay que cocinar con lo que hay y tratar de que est\u00e9 bueno y por qu\u00e9 no, que sea algo nuevo y delicioso y por qu\u00e9 no (de nuevo) que est\u00e9 …<\/p>","protected":false},"author":3,"featured_media":14437,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":744,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,288,5407,315],"tags":[1057,1886,2552],"class_list":["post-2771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-favoritas","category-para-comer-todos-los-dias","category-recetas","tag-ensalada-tibia","tag-papas-asadas","tag-tofu-rebozado"],"yoast_head":"\nEnsalada tibia de papas con tofu rebozado - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ensalada tibia de papas con tofu rebozado - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Ok, les cuento la situaci\u00f3n: Es domingo y afuera graniza. Ni Dami\u00e1n ni yo tenemos ganas de abrigarnos y salir a comprar alimentos, ergo, hay que cocinar con lo que hay y tratar de que est\u00e9 bueno y por qu\u00e9 no, que sea algo nuevo y delicioso y por qu\u00e9 no (de nuevo) que est\u00e9 ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/holavegan.com\/en\/ensalada-tibia-papas-tofu-rebozado\/\" \/>\n<meta property=\"og:site_name\" content=\"Hola Vegan\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-12T22:15:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-12T21:27:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/ensalada-tibia01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lorena Raffaelli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lorena Raffaelli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/ensalada-tibia-papas-tofu-rebozado\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/ensalada-tibia-papas-tofu-rebozado\\\/\"},\"author\":{\"name\":\"Lorena Raffaelli\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#\\\/schema\\\/person\\\/3b0f0fb4cf09b4b866567fda2d1cacdb\"},\"headline\":\"Ensalada tibia de papas con tofu rebozado\",\"datePublished\":\"2018-02-12T22:15:31+00:00\",\"dateModified\":\"2026-04-12T21:27:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/ensalada-tibia-papas-tofu-rebozado\\\/\"},\"wordCount\":717,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/ensalada-tibia-papas-tofu-rebozado\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/ensalada-tibia01.jpg\",\"keywords\":[\"ensalada tibia\",\"papas asadas\",\"tofu rebozado\"],\"articleSection\":[\"Desayuno y merienda\",\"Favoritas\",\"Para comer todos los d\u00edas\",\"Recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/holavegan.com\\\/ensalada-tibia-papas-tofu-rebozado\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/ensalada-tibia-papas-tofu-rebozado\\\/\",\"url\":\"https:\\\/\\\/holavegan.com\\\/ensalada-tibia-papas-tofu-rebozado\\\/\",\"name\":\"Ensalada tibia de papas con tofu rebozado - 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