{"id":2775,"date":"2018-02-16T19:47:06","date_gmt":"2018-02-16T18:47:06","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?post_type=recipe&p=2775"},"modified":"2026-04-13T06:16:17","modified_gmt":"2026-04-13T09:16:17","slug":"vegan-cream-cheese","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/vegan-cream-cheese\/","title":{"rendered":"Vegan cream cheese"},"content":{"rendered":"

\"\"<\/p>\n

Este espectacular queso crema, estilo Philadelphia, se hace con UN SOLO ingrediente. Es muy f\u00e1cil y muy econ\u00f3mico.
\nEn el mercado hay varias opciones de quesos cremosos, el tema es que suelen ser caros. Por otro lado, hacerlos con cashews, almendras o semillas, es bastante engorroso y lleva tiempo, hay que activar las semillas, procesarlas por mucho tiempo, etc. Ojo! No me malinterpreten, yo amo los quesos de frutos secos y semillas, pero esta opci\u00f3n es muy sencilla y el resultado es realmente espectacular.<\/p>\n

\"\"<\/p>\n

Un solo ingrediente:<\/p>\n

Yogur de soja<\/h5>\n

Claro que tiene que ser sin az\u00facar y de sabor natural. S\u00e9 que en Argentina no es f\u00e1cil de conseguir, por eso los invito a intentar hacerlo ustedes mismos. Ac\u00e1 les dejo nuestra receta de leche de soja<\/a>. Para hacer yogur con ella, solo necesitan agregarle probi\u00f3ticos (o alg\u00fan fermento tipo kombucha, k\u00e9fir, rejuvelac o mismo otro yogur) y si les queda demasiado l\u00edquido, un espesante (como agar o alguna f\u00e9cula) Los invito a probar, buscar recetas, videos y experimentar!<\/p>\n

\"\"<\/p>\n

Una vez que tienen en sus manos el yogur de soja, lo \u00fanico que hay que hacer, es colocarlo en una bolsa para filtrar leches o en un pa\u00f1o de quesos (cheesecloth), ponerlo sobre un colador y colocar un cuenco por debajo. Lo que hacemos es que el agua se filtre y el resultado es una crema mucho m\u00e1s densa y cremosa (valga la redundancia)<\/p>\n

\"\"<\/p>\n

Se deja toda la noche y al d\u00eda siguiente, se junta y se guarda en un frasco. Pueden dejarlo as\u00ed o agregarle una pizca de sal de mar, lo que realza a\u00fan m\u00e1s, su sabor \u00e1cido al estilo Philadelphia.<\/p>\n

\"\"<\/p>\n

Delicioso para cocinar o para disfrutar sobre un buen pan<\/a> o tostada. Un buen combo de prote\u00edna y fermentos vivos.<\/p>\n

\"\"<\/p>\n

Ricooooooooooooo!<\/p>\n

<\/div>
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\"\"<\/div>\n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n <\/path><\/g><\/svg><\/span> <\/a>\n <\/div>\n <\/div>\n \n
\n \n

Vegan cream cheese<\/h2>\n \n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 400<\/span> grs.<\/span> yogur de soja natural sin endulzar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Colocar el yogur en la bolsa para filtrar leches o cheesecloth<\/div><\/li>
    • Colocar la bolsa dentro de un colador de pasta y por debajo un recipiente para que junte el agua<\/div><\/li>
    • Dejarlo toda la noche<\/div><\/li>
    • Al d\u00eda siguiente, traspasar la crema a un frasco o taper. Opcional, agregar una pizca de sal de mar o del Himalaya<\/div><\/li>
    • Tambi\u00e9n se puede saborizar con hierbas frescas, secas, pimienta, etc.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>The world without dairy<\/span><\/div>
      <\/g><\/svg><\/span> Keyword: <\/span>Sin gluten<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Este espectacular queso crema, estilo Philadelphia, se hace con UN SOLO ingrediente. Es muy f\u00e1cil y muy econ\u00f3mico. En el mercado hay varias opciones de quesos cremosos, el tema es que suelen ser caros. Por otro lado, hacerlos con cashews, almendras o semillas, es bastante engorroso y lleva tiempo, hay que activar las semillas, procesarlas …<\/p>","protected":false},"author":3,"featured_media":15039,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1134,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[279,5410,5408,288,291,5413,315],"tags":[883,1975,2125,2784],"class_list":["post-2775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-raw","category-desayuno-y-merienda","category-el-mundo-sin-lacteos","category-favoritas","category-sin-tacc","category-quesos","category-recetas","tag-cream-cheese","tag-philadelphia","tag-queso-crema","tag-yogur-de-soja"],"yoast_head":"\nVegan cream cheese - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan cream cheese - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Este espectacular queso crema, estilo Philadelphia, se hace con UN SOLO ingrediente. 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