{"id":2782,"date":"2018-02-16T22:47:36","date_gmt":"2018-02-16T21:47:36","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?post_type=recipe&p=2782"},"modified":"2026-04-13T06:16:16","modified_gmt":"2026-04-13T09:16:16","slug":"bagels","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/bagels\/","title":{"rendered":"Bagels"},"content":{"rendered":"

\"\"<\/p>\n

Hac\u00eda mucho muuuuuuuuuuuuuuuucho tiempo que no preparaba bagels, a\u00f1os, in fact. Pero tuve ganas, y como tambi\u00e9n me dieron ganas de preparar este carrot lox, pens\u00e9 que lo mejor que pod\u00eda hacer era armar unos deliciosos sandwiches de “no-salm\u00f3n” con los cl\u00e1sicos cream cheese<\/a>, cebolla morada, alcaparras y eneldo.<\/p>\n

\"\"<\/p>\n

As\u00ed que puse manos a la obra (o mejor dicho, manos a la masa) y prepar\u00e9 estas t\u00edpicas rosquillas de pan, que tienen doble cocci\u00f3n, por un lado, se cocinan en agua hirviendo y luego se llevan al horno.<\/p>\n

Si, son un poco trabajosas, pero realmente valen la pena, primero porque no son muy f\u00e1ciles de conseguir compradas y ricas, segundo, porque amasar pan es hermoso, tercero, porque pod\u00e9s hacerlas de mil maneras, medio dulzonas, saladas, con semillas por encima, con pasas, con alg\u00fan fruto seco. Pod\u00e9s degustarlas con manteca de man\u00ed y mermelada, con una hamburguesa, con queso, con palta, en fin, con lo que quieras.<\/p>\n

Crocantitos por fuera, tiernitos por dentro<\/h5>\n

As\u00ed son los bagels, una deliciosa corteza crujiente y en el interior, una jugosa y alveolada miga, sino, mir\u00e1:<\/p>\n

\"\"<\/p>\n

La receta es de uno de mis panaderos favoritos del mundo mundial: Peter Reinhart. TODAS sus recetas de pan son absolutamente perfectas. As\u00ed que se las paso con total confianza de que hasta alguien que no se da mucha ma\u00f1a con las harinas la va a poder hacer.<\/p>\n

Estos panes se pueden freezar sin ning\u00fan problema, lo ideal es freezarlos el mismo d\u00eda que los hac\u00e9s, como cualquier pan, para que conserven todas sus propiedades. Para descongelar, pod\u00e9s dejar descongelar a temperatura ambiente y finalmente, dar un golpe de horno para que la corteza vuelva a estar crujiente.<\/p>\n

Cuando est\u00e9n en el horno, te vas a acordar de mi y me vas a amar. El aroma de este pan es LA GLORIA, va a invadir tu cocina de amor.<\/p>\n

Tengo que decirte algo m\u00e1s?<\/p>\n

Manos a la masa!<\/p>\n

\"\"<\/p>\n

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Bagels<\/h2>\n \n <\/div>\n \n
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Servings <\/span>6<\/span> bagels grandes<\/span><\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para la esponja<\/h4>
  • 1\/2<\/span> cdita.<\/span> levadura seca<\/span><\/li>
  • 2<\/span> tazas<\/span> harina de trigo<\/span><\/li>
  • 1 1\/4<\/span> tazas<\/span> agua a temperatura ambiente<\/span><\/li><\/ul><\/div>

    Para la masa<\/h4>
    • 1\/4<\/span> cdita.<\/span> levadura seca<\/span><\/li>
    • 1 3\/4<\/span> tazas<\/span> harina de trigo<\/span><\/li>
    • 1 1\/2<\/span> cditas.<\/span> sea salt<\/span><\/li>
    • 1<\/span> cda.<\/span> melaza, miel de arroz o az\u00facar rubio<\/span><\/li><\/ul><\/div>

      In addition<\/h4>
      • 1<\/span> cda.<\/span> bicarbonato de sodio<\/span><\/li>
      • aceite de oliva<\/span><\/li>
      • semillas de amapola y s\u00e9samo<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Para la esponja<\/h4>
        • Mezclar todos los ingredientes en un bol, tapar y dejar que se formen burbujas y duplique su volumen (1 o 2 horas)<\/div><\/li><\/ul><\/div>

          Para la masa<\/h4>
          • Agregar los ingredientes al bol con la esponja, formar un bollo y amasar hasta obtener una masa lisa y el\u00e1stica<\/div><\/li>
          • Dividir la masa en 6 partes iguales (aproximadamente 125 grs. cada uno) y formar un bollito parejo<\/div><\/li>
          • Colocar los bollitos en la mesada enharinada, pincelar con aceite, tapar y dejar descansar por 20 minutos<\/div><\/li>
          • Con el dedo, hacer un orificio en el centro de cada bollito y modelar con forma de rosquilla<\/div><\/li>
          • Acomodarlos en una placa para horno con papel, con una separaci\u00f3n de varios cent\u00edmetros entre cada bagel, volver a pincelar con aceite, tapar y dejar descansar por otros 20 minutos<\/div><\/li>
          • As\u00ed tapados, llevar a la heladera por 1 hora (o por toda la noche, si se quiere)<\/div><\/li>
          • Colocar una olla grande con abundante agua hirviendo, agregar el bicarbonato de sodio y bajar el fuego al m\u00ednimo (esto es importante para que las burbujas no sean demasiado grandes y rompan el bagel)<\/div><\/li>
          • Con ayuda de una espumadera, colocar de a uno los bagels en la olla, se ir\u00e1n al fondo y luego saldr\u00e1n a flote, deben estar al menos, 1 minuto de cada lado<\/div><\/li>
          • Sacar del agua con la espumadera y volver a acomodar en la placa para horno<\/div><\/li>
          • Una vez que todos pasaron por agua, pincelarlos nuevamente con aceite y espolvorear con las semillas<\/div><\/li>
          • Cocinar en horno precalentado a 250\u00baC por 5\/8 minutos, es conveniente girar la bandeja 180 grados a esta altura (para que se cocinen parejos) y seguir cocinando unos 5\/8 minutos m\u00e1s, o hasta que que est\u00e9n dorados, los minutos depender\u00e1n de cada horno en particular<\/div><\/li>
          • Cuando est\u00e9n doraditos, sacar del horno y dejar enfriar antes de servir<\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n \n \n
            \n \n \n \n
            <\/g><\/svg><\/span> Plato: <\/span>Breakfast and snack<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

            Hac\u00eda mucho muuuuuuuuuuuuuuuucho tiempo que no preparaba bagels, a\u00f1os, in fact. Pero tuve ganas, y como tambi\u00e9n me dieron ganas de preparar este carrot lox, pens\u00e9 que lo mejor que pod\u00eda hacer era armar unos deliciosos sandwiches de “no-salm\u00f3n” con los cl\u00e1sicos cream cheese, cebolla morada, alcaparras y eneldo. As\u00ed que puse manos a la …<\/p>","protected":false},"author":3,"featured_media":15038,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1200,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,5413,315],"tags":[468],"class_list":["post-2782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-quesos","category-recetas","tag-bagels"],"yoast_head":"\nBagels - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bagels - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Hac\u00eda mucho muuuuuuuuuuuuuuuucho tiempo que no preparaba bagels, a\u00f1os, in fact. Pero tuve ganas, y como tambi\u00e9n me dieron ganas de preparar este carrot lox, pens\u00e9 que lo mejor que pod\u00eda hacer era armar unos deliciosos sandwiches de “no-salm\u00f3n” con los cl\u00e1sicos cream cheese, cebolla morada, alcaparras y eneldo. 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