{"id":2787,"date":"2018-02-16T23:25:34","date_gmt":"2018-02-17T02:25:34","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?post_type=recipe&p=2787"},"modified":"2026-04-13T06:16:16","modified_gmt":"2026-04-13T09:16:16","slug":"carrot-lox","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/carrot-lox\/","title":{"rendered":"Carrot lox"},"content":{"rendered":"

\"\"<\/p>\n

Esta versi\u00f3n vegana de la t\u00edpica preparaci\u00f3n de la cocina jud\u00eda hecha con salm\u00f3n (curado y ahumado) es ESPECTACULAR, as\u00ed como se ve de parecida al salm\u00f3n que asusta, en conjunto con todos los sabores t\u00edpicos de este sandwich, es un SI en may\u00fasculas.<\/p>\n

Mi marido, que como ustedes ya saben no es vegano, prob\u00f3 esto y me dijo: “Esto lo ten\u00e9s que vender. Es incre\u00edble!”
\nY si bien, no les voy a decir que parece que est\u00e1s comiendo salm\u00f3n porque no es as\u00ed, es realmente sabroso, sin ser exageradamente ahumado ni demasiado salado.<\/p>\n

\"\"<\/p>\n

No, no lleva pez, ni mercurio…<\/p>\n

No se asusten que no hay nada raro en este lox<\/em>, est\u00e1 hecho con ingredientes muy muy simples…<\/p>\n

Zanahorias, algas nori y condimentos<\/h5>\n

Si, zanahorias!<\/p>\n

Mir\u00e1 m\u00e1s de cerca…<\/p>\n

\"\"<\/p>\n

Las zanahorias se cocinan enteritas en el horno hasta quedar bastante tiernas, pero firmes. Se cortan en lonjas finas con un pelapapas o con una mandolina y luego se marinan en un menjunje con sabor a mar, cuanto m\u00e1s tiempo, mejor. Yo las dej\u00e9 2 d\u00edas y quedaron MMMMMMMMMMM<\/p>\n

\"\"<\/p>\n

Con queso crema en un bagel<\/h5>\n

Obvio, esta es una de las formas m\u00e1s t\u00edpicas de comer el lox<\/em>, pero tambi\u00e9n pod\u00e9s usarlo en ensaladas, en sushi, en otro estilo de sandwich, sobre tostadas o crackers, para hacer alguna entradita, en fin, para lo que m\u00e1s te guste.<\/p>\n

\"\"<\/p>\n

Si quer\u00e9s hacer tus propios bagels<\/a>, aqu\u00ed est\u00e1 nuestra receta<\/a>. Lo mismo si quer\u00e9s hacer tu propio cream cheese<\/a>.<\/p>\n

\"\"<\/p>\n

Tambi\u00e9n pod\u00e9s reemplazar el cream cheese por palta pisada con un toque de lim\u00f3n y sal, queda delicios\u00edsimooooooo como todo lo que lleva palta…<\/p>\n

\"\"<\/p>\n

Recetaaaaaaaaaaaa<\/p>\n

<\/div>
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\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

Carrot lox<\/h2>\n \n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 2<\/span> zanahorias grandes<\/span><\/li>
  • 1<\/span> taza<\/span> agua hirviendo<\/span><\/li>
  • 1\/4<\/span> taza<\/span> tamari o salsa de soja<\/span><\/li>
  • 2<\/span> cditas.<\/span> piment\u00f3n ahumado<\/span><\/li>
  • 1<\/span> cdita.<\/span> ajo en polvo<\/span><\/li>
  • 1<\/span> hoja<\/span> alga nori<\/span> picada fina o triturada<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Lavar bien las zanahorias y colocarlas en una fuente para horno<\/div><\/li>
    • Llevarlas al horno precalentado moderado (180\u00baC) y cocinar por media hora a 45 minutos o hasta que est\u00e9n tiernas<\/div><\/li>
    • Dejar enfriar un poco y cortar en lonjas a lo largo con un pelapapas o mandolina<\/div><\/li>
    • Preparar la marinada mezclando el agua, con el tamari, el piment\u00f3n ahumado, el ajo en polvo y el alga nori. Ajustar cantidades seg\u00fan preferencia\r\n*Si te gusta con m\u00e1s sabor a ahumado, pod\u00e9s agregar unas gotas de humo l\u00edquido<\/div><\/li>
    • Colocar las lonjas en un frasco o taper, agregar la marinada, tapar y dejar en la heladera hasta el d\u00eda siguiente para que se impregnen del sabor<\/div><\/li>
    • Para armar el t\u00edpico sandwich, servilo sobre un bagel untado con cream cheese (links a recetas en el texto de este post) agreg\u00e1 eneldo fresco, alcaparras y cebolla morada cortada en juliana<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n

      Notes<\/h3>
      Dura hasta 5 d\u00edas en la heladera<\/span><\/div><\/div>\n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>To share<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Esta versi\u00f3n vegana de la t\u00edpica preparaci\u00f3n de la cocina jud\u00eda hecha con salm\u00f3n (curado y ahumado) es ESPECTACULAR, as\u00ed como se ve de parecida al salm\u00f3n que asusta, en conjunto con todos los sabores t\u00edpicos de este sandwich, es un SI en may\u00fasculas. Mi marido, que como ustedes ya saben no es vegano, prob\u00f3 …<\/p>","protected":false},"author":3,"featured_media":14436,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":803,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,5411,5413,315],"tags":[692,1729,2702],"class_list":["post-2787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-para-compartir","category-quesos","category-recetas","tag-carrot-lox","tag-no-salmon","tag-vegan-lox"],"yoast_head":"\nCarrot lox - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carrot lox - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Esta versi\u00f3n vegana de la t\u00edpica preparaci\u00f3n de la cocina jud\u00eda hecha con salm\u00f3n (curado y ahumado) es ESPECTACULAR, as\u00ed como se ve de parecida al salm\u00f3n que asusta, en conjunto con todos los sabores t\u00edpicos de este sandwich, es un SI en may\u00fasculas. 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