{"id":2854,"date":"2018-04-17T18:55:50","date_gmt":"2018-04-17T21:55:50","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?post_type=recipe&p=2854"},"modified":"2026-04-13T06:16:16","modified_gmt":"2026-04-13T09:16:16","slug":"crackers-de-almendras-y-tomates-secos","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/crackers-de-almendras-y-tomates-secos\/","title":{"rendered":"Crackers de almendras y tomates secos"},"content":{"rendered":"

\"\"<\/p>\n

Holaaaaaaaaa hola holaaaaaaaaaaa!
\nAqu\u00ed estoy despu\u00e9s de varias semanas de ausencia en el blog, estuve por Buenos Aires, disfrutando del sol, los amigos, la familia, no ten\u00eda tiempo para nada! Llev\u00e9 mi computadora y solo la us\u00e9 en dos oportunidades (es que se vienen novedades en el blog y un nuevo proyecto que ya les contaremos)<\/p>\n

Reci\u00e9n ayer llegu\u00e9 a casa y me dieron ganas de compartirles esta receta que ya hice varias veces y que en realidad es idea de mi pap\u00e1. Yo la adapt\u00e9 (o mejor dicho, la hice a mi real gana) y usando el bagazo<\/a> de la leche de almendras<\/a>.<\/p>\n

\"\"<\/p>\n

Pero… Qu\u00e9 es el bagazo?<\/h5>\n

Pues para los que no lo saben, es la pulpa que queda luego de elaborar la leche de almendras y se puede usar para preparar muchas cosas ricas! Jam\u00e1s tires tu bagazo de ninguna leche! Todo se transforma y reutiliza!<\/p>\n

\"\"<\/p>\n

El otro ingrediente estrella de estas crackers es el tomate seco. Se usa as\u00ed como viene (seco) no hay que hidratarlo ni nada, as\u00ed como est\u00e1 se pone en la procesadora con el resto de los ingredientes.<\/p>\n

Una vez que ten\u00e9s todo procesado, te queda una arena h\u00fameda similar a la foto de abajo.<\/p>\n

\"\"<\/p>\n

Es dif\u00edcil de amasar, por lo tanto te recomiendo que la vuelques directamente sobre un papel de horno, pongas otro por encima y amases con palote hasta lograr una pieza uniforme de masa, del grosor que m\u00e1s te guste (cuanto m\u00e1s finita m\u00e1s crocantes las galletas)<\/p>\n

Luego, ah\u00ed mismo cort\u00e1s con cuchillo, pero sin manipular nada! Es mejor meterlas en el horno a blanquear para luego separarlas y que se puedan dorar bien de todos los lados.<\/p>\n

As\u00ed se ven crudas:<\/strong><\/p>\n

\"\"<\/p>\n

Aqu\u00ed est\u00e1n una vez cocidas:<\/strong><\/p>\n

\"\" \"\"<\/p>\n

Son crocantitas, sabrosas, saladitas y deliciosas.<\/p>\n

Usalas para acompa\u00f1ar una picada, untalas con guacamole<\/a>, queso crema<\/a>, hummus<\/a> o pat\u00e9<\/a>!<\/p>\n

Tip!<\/h5>\n

Si quer\u00e9s hacerlas pero no ten\u00e9s bagazo de almendras, pod\u00e9s usar directamente almendras. Tambi\u00e9n pod\u00e9s utilizar el bagazo de otro fruto seco o semilla. Tambi\u00e9n semillas directamente. Pod\u00e9s jugar con los ingredientes y las cantidades. Animate a probar y luego contanos en los comentarios!<\/p>\n

Opcional crudivegano<\/h5>\n

Si ten\u00e9s deshidratador, pod\u00e9s usarlo para secar estas galletas y obtener as\u00ed unas crackers RAW<\/strong><\/em>.<\/p>\n

MMMMMMMMMMMM<\/p>\n

Receta!<\/p>\n

\"\"<\/p>\n

<\/div>
\n
\n
\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

Crackers de almendras y tomates secos<\/h2>\n
Cantidades para el bagazo resultante de la elaboraci\u00f3n de un litro de leche de almendras. Duplicar si es necesario, modificar a gusto o utilizar bagazo de otro fruto seco o semilla. Salen aproximadamente 12 galletas.<\/div>\n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 100<\/span> grs.<\/span> bagazo de leche de almendras<\/span> (peso aproximado)<\/span><\/li>
  • 1<\/span> cda.<\/span> cda. de semillas de lino molidas y activadas<\/span><\/li>
  • 1<\/span> pizca<\/span> Sal marina<\/span><\/li>
  • 1<\/span> pu\u00f1ado<\/span> tomates secos<\/span> (5 o 6, sin hidratar)<\/span><\/li>
  • 1<\/span> pizca<\/span> romero seco<\/span><\/li>
  • 1<\/span> pizca<\/span> tomillo seco<\/span><\/li>
  • 1<\/span> pizca<\/span> pimienta<\/span><\/li>
  • 1<\/span> cda.<\/span> levadura nutricional<\/span><\/li>
  • 1<\/span> cdita.<\/span> ajo en polvo<\/span><\/li>
  • 1<\/span> hilo<\/span> aceite de Oliva<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Colocar todos los ingredientes en la procesadora y pulsar hasta lograr una arena h\u00fameda<\/div><\/li>
    • Colocar la preparaci\u00f3n sobre un papel para horno, cubrir con otro papel y extender con la ayuda de un palote (unos 3 o 4 mm. para hacerlas finas y unos 5 o 6 mm. si les gustan m\u00e1s gorditas)<\/div><\/li>
    • Quitar el papel de encima y cortar con cuchillo del tama\u00f1o deseado (pueden ser cuadraditos, rect\u00e1ngulos, etc) con cuidado de no cortar el papel<\/div><\/li>
    • Llevar el papel a una placa para horno y hornear en horno suave precalentado (unos 180\u00baC) hasta que est\u00e9n r\u00edgidas<\/div><\/li>
    • Luego separarlas para terminar de dorarlas parejo (el tiempo depender\u00e1 del grosor y tama\u00f1o de las galletas, a estar atentos porque se cocinan r\u00e1pido)<\/div><\/li>
    • Dejar enfriar y disfrutar!<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>Breakfast and snack<\/span><\/div>
      <\/g><\/svg><\/span> Keyword: <\/span>Express<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Holaaaaaaaaa hola holaaaaaaaaaaa! Aqu\u00ed estoy despu\u00e9s de varias semanas de ausencia en el blog, estuve por Buenos Aires, disfrutando del sol, los amigos, la familia, no ten\u00eda tiempo para nada! Llev\u00e9 mi computadora y solo la us\u00e9 en dos oportunidades (es que se vienen novedades en el blog y un nuevo proyecto que ya les …<\/p>","protected":false},"author":3,"featured_media":14433,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1073,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[273,279,5410,291,297,5411,5413,313,315],"tags":[],"class_list":["post-2854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagazo","category-raw","category-desayuno-y-merienda","category-sin-tacc","category-ideas","category-para-compartir","category-quesos","category-rapidito","category-recetas"],"yoast_head":"\nCrackers de almendras y tomates secos - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crackers de almendras y tomates secos - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Holaaaaaaaaa hola holaaaaaaaaaaa! Aqu\u00ed estoy despu\u00e9s de varias semanas de ausencia en el blog, estuve por Buenos Aires, disfrutando del sol, los amigos, la familia, no ten\u00eda tiempo para nada! 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Aqu\u00ed estoy despu\u00e9s de varias semanas de ausencia en el blog, estuve por Buenos Aires, disfrutando del sol, los amigos, la familia, no ten\u00eda tiempo para nada! 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