{"id":294,"date":"2014-03-30T00:45:15","date_gmt":"2014-03-29T23:45:15","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=294"},"modified":"2026-04-12T18:26:20","modified_gmt":"2026-04-12T21:26:20","slug":"scones-vegan-de-polenta","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/scones-vegan-de-polenta\/","title":{"rendered":"Vegan polenta scones"},"content":{"rendered":"

Amo los scones, pero, AMO los scones. Los amo de todas las formas y tama\u00f1os posibles. Amo los scones y mucho m\u00e1s desde que hice estos scones vegan. Lo m\u00e1s maravilloso de la pasteler\u00eda vegana, es que, rara vez puedas darte cuenta de que algo es vegano. Es muy bueno aprender que se pueden hacer todo tipo de preparaciones, desde tortas, muffins, cookies, tartas, y lo que sea que tengas ganas sin usar l\u00e1cteos ni huevos. Creeme, es posible y es espectacular. Cuando termin\u00e9 de preparar la masa para hacer estos scones veganos, me di cuenta de que no se diferenciaba en nada de mis anteriores masas de scones tradicionales, logr\u00e9 que tuviera el color amarillo (caracter\u00edstico de las masas con huevo) con la diferencia de que, en este caso, era dado por la harina de ma\u00edz que us\u00e9 en su preparaci\u00f3n. Bueno, mejor les paso la receta, juro que se hace en minutos. Quedan super livianos, crocantitos e infladitos. Deliciosos! \"Scones<\/p>\n

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\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
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Scones veganos de polenta<\/h2>\n \n <\/div>\n \n
\n
Servings <\/span>12<\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 1<\/span> taza de harina de trigo<\/span><\/li>
  • 1<\/span> taza de harina de ma\u00edz<\/span><\/li>
  • 3\/4<\/span> taza de az\u00facar rubio<\/span><\/li>
  • 1<\/span> cda. de semillas de ch\u00eda activadas<\/span><\/li>
  • 1\/2<\/span> taza de crema de coco<\/span><\/li>
  • Ralladura de 1 lim\u00f3n<\/span><\/li>
  • 1<\/span> cda. de polvo de hornear<\/span><\/li>
  • 1<\/span> pizca de sal<\/span><\/li>
  • Pasas de uva<\/span> opcional<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Colocar todos los ingredientes en un bol.<\/div><\/li>
    • Formar una masa tierna.<\/div><\/li>
    • Dejar descansar la masa en la heladera por lo menos 1\/2 hora.<\/div><\/li>
    • Sacar la masa de la heladera y estirar con palote en mesada enharinada hasta que quede de 1 cm. de alto.<\/div><\/li>
    • Doblar la masa sobre si misma y estirar un poco m\u00e1s hasta que se una.<\/div><\/li>
    • Cortar con cortapastas de la forma deseada.<\/div><\/li>
    • Colocar en una placa con papel para hornear.<\/div><\/li>
    • Pincelar los scones con leche de almendras.<\/div><\/li>
    • Cocinar en horno precalentado moderado por 25 minutos o hasta que est\u00e9n doraditos.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n

      Notes<\/h3>
      Espolvorear con az\u00facar impalpable.
      Disfrutar!<\/span><\/div><\/div>\n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>Breakfast and snack<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Amo los scones, pero, AMO los scones. Los amo de todas las formas y tama\u00f1os posibles. Amo los scones y mucho m\u00e1s desde que hice estos scones vegan. Lo m\u00e1s maravilloso de la pasteler\u00eda vegana, es que, rara vez puedas darte cuenta de que algo es vegano. Es muy bueno aprender que se pueden hacer …<\/p>","protected":false},"author":3,"featured_media":14601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1139,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,5409,315],"tags":[],"class_list":["post-294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-dulces-y-postres","category-recetas"],"yoast_head":"\nScones 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