{"id":2999,"date":"2018-08-24T15:39:03","date_gmt":"2018-08-24T18:39:03","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?post_type=recipe&p=2999"},"modified":"2026-04-12T18:16:26","modified_gmt":"2026-04-12T21:16:26","slug":"vigilantes","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/vigilantes\/","title":{"rendered":"Vigilantes"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Me considero fan\u00e1tica n\u00famero uno de las facturas -de las facturas argentinas, claro-. A mi entender, las facturas argentinas son un tipo de boller\u00eda \u00fanico en el mundo. Tienen gran variedad de formas y texturas y unos sabores que no tienen comparaci\u00f3n. Extra\u00f1o mucho comerlas y no porque viva lejos (la que vive lejos es Loli), sino porque, en general, se emplea grasa animal o l\u00e1cteos en su elaboraci\u00f3n. VEGAN ALERT!<\/p>\n

Hace un tiempo compartimos esta receta de medialunas de ‘no’ manteca<\/a>, que queda muy bien. Tambi\u00e9n de estos pancitos<\/a> que, rellenos con dulce de leche<\/a>, me han quitado el antojo de comer facturas m\u00e1s de una vez.\u00a0 Pero hay una factura que me desespero comer -aunque no lo har\u00eda ni loca porque se est\u00e1 hecha con grasa- y esa es el vigilante, se\u00f1oras y se\u00f1ores.<\/p>\n

\"\"<\/a><\/p>\n

El vigilante es un palito de masa algo salada que lleva alm\u00edbar y az\u00facar espolvoreada en su superficie. O sea que es un palito agridulce. Pero adem\u00e1s, es tierno en el interior, su masa es algo hojaldrada y tiene partes crocantes por fuera. \u00bfA ustedes tambi\u00e9n se les hizo agua la boca con la descripci\u00f3n?<\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n

Antes de poner manos a la masa, d\u00e9jenme aclararles un par de cosas. La primera es que lo que caracteriza a esta masa es su m\u00e9todo de hojaldrado, que lleva un empaste que habitualmente se hace con grasa animal y margarina. Yo us\u00e9 s\u00f3lo aceite de coco, pero si quieren pueden mezclarlo con margarina vegetal o lo mismo usar s\u00f3lo margarina. Lo importante es que debe ser una materia grasa s\u00f3lida y no l\u00edquida. Adem\u00e1s, el empaste lleva un par de cucharadas de harina para que quede como en la foto.<\/p>\n

La otra cosa que quer\u00eda aclarar es que el armado es dif\u00edcil de describir, por eso hicimos este vide\u00edto que les dejo a continuaci\u00f3n. En realidad, se arman igual que las medialunas, s\u00f3lo que en lugar de arquearlos sobre la fuente para horno, se los dispone a lo largo y bastante pegaditos entre s\u00ed.<\/p>\n

[embedyt] https:\/\/www.youtube.com\/watch?v=OK51WzHAWOY[\/embedyt]<\/p>\n

Se los espolvorea con az\u00facar y se los deja leudar. Si quieren tambi\u00e9n pueden sumarle crema pastelera o membrillo. Por \u00faltimo, yo los unt\u00e9 con sirope de maple cuando los saqu\u00e9 del horno, pero pueden usar alm\u00edbar o cualquier otro sirope que prefieran.<\/p>\n

<\/div>
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\"\"<\/div>\n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n <\/path><\/g><\/svg><\/span> <\/a>\n <\/div>\n <\/div>\n \n
\n \n

Vigilantes<\/h2>\n \n <\/div>\n \n
\n
Servings <\/span>18<\/span> unidades<\/span><\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para la masa<\/h4>
  • 500<\/span> gr<\/span> de harina 000<\/span><\/li>
  • 3<\/span> gr<\/span> de levadura seca<\/span> o 10 gr de fresca<\/span><\/li>
  • 1<\/span> cda.<\/span> de sal marina<\/span><\/li>
  • 30 <\/span> gr <\/span> de az\u00facar<\/span><\/li>
  • Agua tibia<\/span> cantidad necesaria<\/span><\/li><\/ul><\/div>

    Para el empaste<\/h4>
    • 120<\/span> gr<\/span> de aceite de coco s\u00f3lido o de margarina vegetal<\/span><\/li>
    • 2<\/span> cdas<\/span> de harina 000<\/span><\/li><\/ul><\/div>

      Adem\u00e1s<\/h4>
      • az\u00facar<\/span><\/li>
      • sirope de maple<\/span> (o alm\u00edbar)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Para la masa<\/h4>
        • Tamizar todos los ingredientes secos.<\/div><\/li>
        • Disponer en la mesada en forma de corona e ir agregando agua tibia en el centro y amasando hasta lograr un bollo uniforme.<\/div><\/li><\/ul><\/div>

          Para el empaste<\/h4>
          • Mezclar el aceite de coco con la harina hasta que quede una pasta untuosa.<\/div>
            \"\"<\/div> <\/li><\/ul><\/div>

            Para el hojaldre<\/h4>
            • Estirar la masa con palo de amasar formando un rect\u00e1ngulo de aproximadamente 1 cm de espesor<\/div><\/li>
            • Untar la superficie de la masa con el empaste y doblar en tres (ver foto).<\/div><\/li>
            • Estirar nuevamente con palo de amasar y volver a doblar y a estirar dos veces m\u00e1s.<\/div>
              \"\"<\/div> <\/li><\/ul><\/div>

              Para el armado<\/h4>
              • Estirar la masa bien fina (2 o 3 mil\u00edmetros). Recortar los bordes y cortar en tri\u00e1ngulos is\u00f3sceles (de dos lados iguales) como en la foto. Con lo que sobra de los bordes, se puede volver a \"hojaldrar\" y hacer cuadraditos azucarados o m\u00e1s vigilantes, como gusten.<\/div>
                \"\"<\/div> <\/li>
              • Tomar los tri\u00e1ngulos por la base y comenzar a enrollar sosteniendo la punta (para que el enrollado quede bien apretado).<\/div><\/li>
              • Disponer los palitos en una fuente para horno (no es necesario aceitar porque lleva mucho aceite la masa) bien pegaditos entre s\u00ed. Aplastar las puntas para que no se contraigan al leudar.<\/div><\/li>
              • Espolvorear con az\u00facar, tapar con repasador y dejar leudar entre 15 y 30 minutos.<\/div><\/li>
              • Llevar a horno moderado a fuerte hasta que est\u00e9n doraditos. Retirar, pincelar con sirope y espolvorearle a\u00fan m\u00e1s az\u00facar.<\/div><\/li><\/ul><\/div><\/div>\n
                <\/div>\n <\/div>\n \n

                Notes<\/h3>
                Disfrutar en compa\u00f1\u00eda de unos ricos mates...<\/span><\/div><\/div>\n \n
                \n \n \n \n
                <\/g><\/svg><\/span> Plato: <\/span>Desayuno y merienda<\/span><\/div>
                <\/g><\/svg><\/span> Cocina: <\/span>Argentina<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

                Esta es la receta vegana ideal para hacer vigilantes. El vigilante es un palito de masa algo salada que lleva alm\u00edbar y az\u00facar espolvoreada en su superficie. O sea que es un palito agridulce. Pero adem\u00e1s, es tierno en el interior, su masa es algo hojaldrada y tiene partes crocantes por fuera. <\/p>","protected":false},"author":3,"featured_media":15028,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":17778,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,288,315],"tags":[964,1084,1087,1629,1892,2748],"class_list":["post-2999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-favoritas","category-recetas","tag-desayuno","tag-facturas","tag-facturas-veganas","tag-merienda","tag-para-el-mate","tag-vigilantes"],"yoast_head":"\nVigilantes - Hola Vegan<\/title>\n<meta name=\"description\" content=\"Vigilantes veganos a base de aceite de coco. 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