{"id":3052,"date":"2018-09-05T09:00:59","date_gmt":"2018-09-05T12:00:59","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?post_type=recipe&p=3052"},"modified":"2026-04-12T18:15:11","modified_gmt":"2026-04-12T21:15:11","slug":"milhojas-de-papas","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/milhojas-de-papas\/","title":{"rendered":"Milhojas de papas"},"content":{"rendered":"

\"\"<\/p>\n

Muchas muchas muchas veces he confesado mi amor por las papas. Creo que cada vez que hago una receta con papas lo reitero. AMO LAS PAPAS!
\nLa receta de hoy es bien f\u00e1cil, lleva s\u00f3lo 3 ingredientes y es genial para acompa\u00f1ar unas ricas milanesas<\/a>, meatballs<\/a> o comer con ensalada<\/a>.<\/p>\n

Lo \u00fanico especial que hay que tener, es una mandolina, porque con esta herramienta se pueden cortar las papas muy muy finitas de manera r\u00e1pida y segura. Si no cuentan con mandolina, hay que cortar con una cuchilla muy bien afilada y con mucho cuidado y paciencia. Lleva m\u00e1s tiempo y no quedan tajadas tan finas, pero sirve igual.<\/p>\n

Yo ni siquiera pelo las papas, si las papas son org\u00e1nicas, con lavar bien su piel con un cepillo y abundante agua, est\u00e1 perfecto. Si no son org\u00e1nicas, recomiendo lavarlas y pelarlas. Las papas concentran gran cantidad de agroqu\u00edmicos en su piel, con lo cual, es mejor quit\u00e1rsela.<\/p>\n

Una vez lavadas (peladas si es el caso) y cortadas en fetas, no hay m\u00e1s que emulsionar con aceite de oliva y sal y acomodar en una fuente para horno. Yo prefiero usar papel para horno, as\u00ed no se pegan y no tengo que usar aceite en exceso.<\/p>\n

Como opcional pueden agregar tambi\u00e9n levadura nutricional, pimienta negra y las hierbas que les gusten, yo us\u00e9 un poco de ciboulette.<\/p>\n

Calculen aproximadamente una papa grande por persona y sepan que por m\u00e1s que la fuente quede a tope, se van a achicar mucho luego de cocidas por la p\u00e9rdida de agua.
\nEs importante masajear con aceite para que cada feta tenga una fina pel\u00edcula del mismo y agregar la sal en ese momento, la sal ayudar\u00e1 a que las papas suelten su agua y se cocinen quedando tiernas,  finalmente se dorar\u00e1n en la superficie en en el piso, quedando crujientes esas capas de papa, pero tiernas y jugosas las capas centrales.<\/p>\n

Bueno, creo que esos son todos los consejos que tengo para este manjar tan simple y delicioso.<\/p>\n

Va la receta!<\/p>\n

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Milhojas de papas<\/h2>\n \n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>
  • 4<\/span> papas grandes<\/span><\/li>
  • c\/n<\/span> aceite de oliva<\/span><\/li>
  • c\/n<\/span> sea salt<\/span><\/li>
  • pimienta negra<\/span> *opcional<\/span><\/li>
  • hierbas a gusto<\/span> *opcional<\/span><\/li>
  • levadura nutricional<\/span> *opcional<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Lavar y pelar las papas<\/div><\/li>
    • Con una mandolina o cuchilla muy afilada, cortar en fetas finas<\/div><\/li>
    • En un bol, colocar las fetas de papa, un buen chorro de aceite de oliva y una cucharadita de sal<\/div><\/li>
    • Masajear las papas para que todas queden aceitadas y saladas<\/div><\/li>
    • En este momento, incorporar las hierbas, pimienta y levadura a gusto si se utiliza<\/div><\/li>
    • Colocar papel para horno en una fuente y acomodar las papas formando capas<\/div><\/li>
    • Llevar al horno precalentado de moderado a m\u00e1ximo y cocinar por media hora o hasta que se vea dorada la capa superior y al pinchar con un cuchillo las papas del centro est\u00e9n tiernas<\/div><\/li>
    • El tiempo de cocci\u00f3n depender\u00e1 de cada horno, del grosor de las fetas de papas, de cu\u00e1n alta sea la fuente y cu\u00e1ntas sean las capas de papas<\/div><\/li>
    • Servir caliente<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>Breakfast and snack<\/span><\/div>
      <\/g><\/svg><\/span> Keyword: <\/span>Sin gluten<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Muchas muchas muchas veces he confesado mi amor por las papas. Creo que cada vez que hago una receta con papas lo reitero. AMO LAS PAPAS! La receta de hoy es bien f\u00e1cil, lleva s\u00f3lo 3 ingredientes y es genial para acompa\u00f1ar unas ricas milanesas, alb\u00f3ndigas o comer con ensalada. Lo \u00fanico especial que hay …<\/p>","protected":false},"author":3,"featured_media":14424,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1141,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,291,315],"tags":[1658,1885],"class_list":["post-3052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-sin-tacc","category-recetas","tag-milhojas-de-papas","tag-papas"],"yoast_head":"\nMilhojas de papas - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Milhojas de papas - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Muchas muchas muchas veces he confesado mi amor por las papas. Creo que cada vez que hago una receta con papas lo reitero. AMO LAS PAPAS! La receta de hoy es bien f\u00e1cil, lleva s\u00f3lo 3 ingredientes y es genial para acompa\u00f1ar unas ricas milanesas, alb\u00f3ndigas o comer con ensalada. 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