{"id":3070,"date":"2018-10-02T19:43:08","date_gmt":"2018-10-02T22:43:08","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?post_type=recipe&p=3070"},"modified":"2026-04-13T06:15:54","modified_gmt":"2026-04-13T09:15:54","slug":"queso-de-tofu","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/queso-de-tofu\/","title":{"rendered":"Queso de tofu"},"content":{"rendered":"

\"\"<\/a><\/p>\n

 <\/p>\n

No s\u00e9 cu\u00e1l ser\u00e1 el desayuno preferido de ustedes, pero el m\u00edo sin duda es una buena tostada con queso crema y mermelada acompa\u00f1ando unos mates y alguna fruta. Antes de ser vegana, ese era mi desayuno TODOS LOS D\u00cdAS DE MI VIDA. El queso crema que unta la tostada dir\u00eda que fue casi lo \u00fanico que me cost\u00f3 en mi pasaje al veganismo. El queso crema era parte de mi ADN por eso, para no extra\u00f1arlo, al principio cambi\u00e9 radicalmente mi forma de desayunar.<\/p>\n

La mayor\u00eda de los d\u00edas me preparaba granola con fruta, como este desayuno energ\u00e9tico<\/a>, o me hac\u00eda hotcakes<\/a>… en ocasiones especiales me armaba una french toast<\/a>, pero con el tiempo fui volviendo a la tostada. La prob\u00e9 con mantequilla de man\u00ed, con palta, con tahini… pero mi pasi\u00f3n por el queso crema segu\u00eda estando ah\u00ed latente.<\/p>\n

\"\"<\/a><\/p>\n

Prob\u00e9 tambi\u00e9n cuanto queso untable vegano se cruzara en mi camino. Los comprados te sacan de un apuro, pero te arrancan la cabeza y no son tan ricos como los fatto in casa<\/em>. En este blog tenemos muy buenas recetas como este vegan cream cheese<\/a>, lo \u00fanico malo es que en Argentina el yogur de soja sabor natural es IMPOSIBLE DE CONSEGUIR! Aclaro que esa receta es de Loli que vive en Europa, por eso ac\u00e1 tuvimos que apelar al ingenio.<\/p>\n

Esta receta de queso cremoso no es m\u00e1s que una receta para hacer tofu sedoso, con alg\u00fan que otro condimento. Hacer tofu es algo que no requiere demasiados pasos, pero s\u00ed bastante tiempo. En primer lugar, hay que hacer la leche de soja<\/a> -m\u00ednimo dos litros para obtener un frasquito de queso, porque se desperdicia bastante-. Despu\u00e9s hay que dejar reposar el cloruro de magnesio que es lo que corta la leche. Y luego hay que colarlo y esperar que cuaje.<\/p>\n

 <\/p>\n

\"\"
El repasador que acompa\u00f1a la imagen, lo encontr\u00e1s en nuestra Tienda Online!<\/a><\/figcaption><\/figure>\n

 <\/p>\n

El resultado es de un sabor suave y una textura untuosa. Ideal para untar solo o con mermelada. As\u00ed que ac\u00e1 les dejo la receta para los que se aventuren a probarlo!<\/p>\n

 <\/p>\n

<\/div>
\n
\n
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\"\"<\/div>\n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n <\/path><\/g><\/svg><\/span> <\/a>\n <\/div>\n <\/div>\n \n
\n \n

Queso de tofu<\/h2>\n \n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 2<\/span> litros<\/span> leche de soja<\/span><\/li>
  • 15<\/span> grs<\/span> cloruro de magnesio<\/span><\/li>
  • 250<\/span> ml<\/span> agua caliente<\/span> (para mezclar el cloruro)<\/span><\/li>
  • 1<\/span> cda<\/span> levadura nutricional<\/span><\/li>
  • 1<\/span> cda<\/span> levadura nutricional sabor queso<\/span><\/li>
  • 1<\/span> cda<\/span> vinagre<\/span><\/li>
  • jugo de lim\u00f3n<\/span><\/li>
  • aceite de girasol<\/span><\/li>
  • sal<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Calentar la leche de soja y retirar antes del hervor. Tiene que estar a una temperatura aproximada de 80 grados.<\/div><\/li>
    • Disolver el cloruro de magnesio en los 250 ml de agua caliente e incorporar el l\u00edquido a la leche de soja. Dejar reposar al menos 30 minutos para que se corte.<\/div><\/li>
    • Colar el suero con un filtro o gasa (yo us\u00e9 el filtro de tela que vendemos en nuestra tienda). A\u00f1adir el resto de los ingredientes (revolviendo un poco) para que el tofu cobre sabor y dejar reposar 30 minutos otra vez, para que expulse todo el suero.<\/div><\/li>
    • Colocar en un frasco esterilizado y guardar en la heladera.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n

      Notes<\/h3>
      \u00a1Probar untado sobre la tostada!<\/span><\/div><\/div>\n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>The world without dairy<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        No s\u00e9 cu\u00e1l ser\u00e1 el desayuno preferido de ustedes, pero el m\u00edo sin duda es una buena tostada con queso crema y mermelada acompa\u00f1ando unos mates y alguna fruta. Antes de ser vegana, ese era mi desayuno TODOS LOS D\u00cdAS DE MI VIDA. El queso crema que unta la tostada dir\u00eda que fue casi …<\/p>","protected":false},"author":1,"featured_media":15025,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1974,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5408,5413,315],"tags":[2120,2125,2141,2168,2174],"class_list":["post-3070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-el-mundo-sin-lacteos","category-quesos","category-recetas","tag-queso","tag-queso-crema","tag-queso-de-tofu","tag-queso-untable","tag-queso-vegano"],"yoast_head":"\nQueso de tofu - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Queso de tofu - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"  No s\u00e9 cu\u00e1l ser\u00e1 el desayuno preferido de ustedes, pero el m\u00edo sin duda es una buena tostada con queso crema y mermelada acompa\u00f1ando unos mates y alguna fruta. 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