{"id":3108,"date":"2019-01-17T12:28:32","date_gmt":"2019-01-17T15:28:32","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?post_type=recipe&p=3108"},"modified":"2026-04-13T06:16:15","modified_gmt":"2026-04-13T09:16:15","slug":"pascualina","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/pascualina\/","title":{"rendered":"Pascualina"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Esta cl\u00e1sica tarta de verduras oriunda de Italia, sol\u00eda prepararse en \u00e9pocas pascuales, dado que la religi\u00f3n cristiana proh\u00edbe comer carne los d\u00edas previos a Pascua. En su versi\u00f3n tradicional, es una tarta de masa mantecosa con relleno de verduras (hojas verdes, cebolla, ajo) queso y huevo. En casa se preparaba con espinaca o acelga y se le colocaban los huevos duros enteros en medio del relleno.<\/p>\n

Para esta versi\u00f3n vegana, reemplac\u00e9 los ingredientes de la masa cl\u00e1sica de Do\u00f1a Petrona, aunque ella la hac\u00eda doble masa (tipo hojaldre) y yo la hago simple. En el relleno sum\u00e9 el bagazo de la leche de almendras<\/a> condimentado con levadura nutricional cl\u00e1sica y sabor queso, puse un poco de queso de papa (la receta la encontr\u00e1s en esta tarta de puerros y esp\u00e1rragos<\/a>) y, en lugar de huevo, agregu\u00e9 unas cucharadas de scrambled tofu<\/a>. Claro que, si se desea un sabor m\u00e1s suave o un relleno m\u00e1s abundante, se puede a\u00f1adir alguna ricota vegana, como el tofu que usamos para la torta de no-ricota<\/a> -en versi\u00f3n salada- o esta otra de girasol<\/a>. Tambi\u00e9n pod\u00e9s usar en vez de queso de papa, cualquier otro tipo de queso que te guste (ac\u00e1 tenemos este de caj\u00fa<\/a> que es espectacular). Y tambi\u00e9n se puede omitir la versi\u00f3n vegana del huevo.<\/p>\n

Para una versi\u00f3n m\u00e1s gourmet, algo que le sienta de diez a la tarta de verduras, son los hongos (setas). Unos champignones o portobellos fileteados y salteados con un poco de oliva. Y, si te anim\u00e1s, algunas aceitunas verdes o negras, tambi\u00e9n.<\/p>\n

A ver si alguien tiene alguna otra versi\u00f3n de pascualina y se anima a dejar su ingrediente particular en un comentario!!!<\/p>\n

\"\"<\/a><\/p>\n

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\"\"<\/div>\n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n <\/path><\/g><\/svg><\/span> <\/a>\n <\/div>\n <\/div>\n \n
\n \n

Pascualina<\/h2>\n
Para una tarta mediana.<\/div>\n <\/div>\n \n
\n
Servings <\/span>2<\/span> personas<\/span><\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para la masa<\/h4>
  • 250<\/span> gr<\/span> harina 000<\/span><\/li>
  • 1<\/span> cda<\/span> aceite de Oliva<\/span><\/li>
  • 40<\/span> gr<\/span> margarina o aceite de coco<\/span><\/li>
  • 1\/2<\/span> cdita <\/span> Sal marina<\/span><\/li>
  • 1\/2<\/span> cdita<\/span> c\u00farcuma en polvo<\/span><\/li>
  • agua fr\u00eda<\/span> cantidad necesaria<\/span><\/li><\/ul><\/div>

    Para el relleno<\/h4>
    • 2<\/span> atados<\/span> espinaca<\/span> o acelga<\/span><\/li>
    • 1<\/span> Cebolla<\/span><\/li>
    • 1<\/span> diente de ajo<\/span><\/li>
    • aceite de Oliva<\/span> cantidad necesaria<\/span><\/li>
    • 1 <\/span> cdita<\/span> aj\u00ed molido<\/span><\/li>
    • sal y pimienta a gusto<\/span><\/li>
    • el bagazo de la leche de almendras<\/span> condimentado con levadura nutricional<\/span><\/li>
    • queso de papa<\/span><\/li>
    • Scrambled tofu<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>

      Para la masa<\/h4>
      • Tamizar la harina, la sal y la c\u00farcuma.<\/div><\/li>
      • Disponer la mezcla en la mesada en forma de corona y en el centro colocar el aceite y margarina a temperatura ambiente.<\/div><\/li>
      • Unir los ingredientes del centro incorporando la harina y agregar agua fr\u00eda de a poco hasta formar un bollo tierno.<\/div><\/li>
      • Amasar hasta formar una masa bien el\u00e1stica y dividir la masa en dos bollos. Dejarlos descansar en la heladera cubiertos con film mientras preparamos el relleno.<\/div><\/li><\/ul><\/div>

        Para el relleno<\/h4>
        • Lavar bien las hojas de espinaca y saltearlas con un poco de aceite de oliva en una sart\u00e9n grande. Reservar.<\/div><\/li>
        • Picar el ajo y la cebolla y saltearlos tambi\u00e9n.<\/div><\/li>
        • Picar la espinaca salteada y unir con la cebolla y el ajo. Condimentar con aj\u00ed molido, sal y pimienta a gusto.<\/div><\/li>
        • Agregar el bagazo de la leche de almendras previamente condimentado con levadura nutricional, el queso de papa y el scrambled tofu.<\/div><\/li><\/ul><\/div>

          Para el armado<\/h4>
          • Retirar los bollos de masa de la heladera y estirarlos con palote.<\/div><\/li>
          • Aceitar y enharinar una tartera y colocar un disco de masa para forrarla. Pinchar con un tenedor y agregar el relleno.<\/div><\/li>
          • Colocar el otro disco por encima, como una tapa y unir los bordes formando un repulgue y sellando la tarta.<\/div><\/li>
          • Pinchar la superficie con tenedor y llevar a horno moderado a fuerte previamente precalentado.<\/div><\/li>
          • Cocinar hasta que se dore.<\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n \n \n
            \n \n \n \n
            <\/g><\/svg><\/span> Plato: <\/span>To share<\/span><\/div>
            <\/g><\/svg><\/span> Cocina: <\/span>Argentina, Italiana<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

            Esta cl\u00e1sica tarta de verduras oriunda de Italia, sol\u00eda prepararse en \u00e9pocas pascuales, dado que la religi\u00f3n cristiana proh\u00edbe comer carne los d\u00edas previos a Pascua. En su versi\u00f3n tradicional, es una tarta de masa mantecosa con relleno de verduras (hojas verdes, cebolla, ajo) queso y huevo. En casa se preparaba con espinaca o acelga …<\/p>","protected":false},"author":3,"featured_media":15021,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3547,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[273,5411,5413,315,320],"tags":[466,1900,1901,2482,2500],"class_list":["post-3108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagazo","category-para-compartir","category-quesos","category-recetas","category-sobras","tag-bagazo","tag-pascualina","tag-pascualina-vegana","tag-tarta","tag-tarta-de-verdura"],"yoast_head":"\nPascualina - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pascualina - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Esta cl\u00e1sica tarta de verduras oriunda de Italia, sol\u00eda prepararse en \u00e9pocas pascuales, dado que la religi\u00f3n cristiana proh\u00edbe comer carne los d\u00edas previos a Pascua. En su versi\u00f3n tradicional, es una tarta de masa mantecosa con relleno de verduras (hojas verdes, cebolla, ajo) queso y huevo. 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