{"id":3113,"date":"2019-02-04T11:41:22","date_gmt":"2019-02-04T14:41:22","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?post_type=recipe&p=3113"},"modified":"2026-04-12T18:27:09","modified_gmt":"2026-04-12T21:27:09","slug":"bifecitos-la-criolla","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/bifecitos-la-criolla\/","title":{"rendered":"Bifecitos a la criolla"},"content":{"rendered":"

\"vegan<\/p>\n

Holaaaaaaaaa holaaaaaaaa! Feliz 2019 queridos seguidores! Aqu\u00ed la primera receta del 2019. Lo s\u00e9, estuvimos demasiado ausentes, totalmente verdad. Como ya les contamos, estuvimos trabajando a full en nuestro libro que ver\u00e1 la luz en pocos meses. Fue realmente mucho trabajo y dedicaci\u00f3n, pero estamos orgullosas del resultado.
\nPronto les contaremos m\u00e1s cosas sobre el libro, pero ahora quiero hablarles de esta deliciosa comida.<\/p>\n

Cuando \u00e9ramos ni\u00f1as, mam\u00e1 preparaba este plato, claro que con tajadas de animalito. Para reemplazar a la carne vacuna, qu\u00e9 mejor que el seit\u00e1n<\/a>? Sobre todo, si hac\u00e9s nuestra espectacular versi\u00f3n<\/a> que queda tierna y jugosa. Es una comida muy sencilla, seit\u00e1n, papas, cebolla y pimiento rojo, un poco de tomate, que puede ser natural o pur\u00e9 y condimentos.<\/p>\n

Es tambi\u00e9n muy simple de preparar, pr\u00e1cticamente se deja solito en la cacerola y est\u00e1 listo en media hora. Tiene gusto a comida casera, es reconfortante y exquisito. Que lo disfruten!<\/p>\n

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\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
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Bifecitos a la criolla<\/h2>\n
Bifecitos de seit\u00e1n a la criolla, con papas y vegetales<\/div>\n <\/div>\n \n
\n
Servings <\/span>2<\/span> porciones<\/span><\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 4<\/span> bifecitos de<\/span> seit\u00e1n<\/span> Ver receta en los detalles de este post<\/span><\/li>
  • 2<\/span> papas grandes<\/span><\/li>
  • 1<\/span> cebolla grande<\/span><\/li>
  • 1<\/span> pimiento rojo<\/span><\/li>
  • 1\/2<\/span> cup of<\/span> pur\u00e9 de tomate<\/span><\/li>
  • 1<\/span> cucharada de<\/span> extracto de tomate<\/span><\/li>
  • C\/N<\/span> de<\/span> aceite de Oliva<\/span><\/li>
  • 1<\/span> hoja de<\/span> laurel<\/span><\/li>
  • 1\/2<\/span> cup of<\/span> vino tinto<\/span><\/li>
  • 1\/2<\/span> cup of <\/span> agua hirviendo<\/span><\/li>
  • 1<\/span> cucharadita de<\/span> piment\u00f3n ahumado<\/span><\/li>
  • Sal y pimienta<\/span> a gusto<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Poner la cacerola al fuego con un chorro de aceite de oliva<\/div><\/li>
    • Cortar la cebolla y el pimiento en fina juliana<\/div><\/li>
    • Fre\u00edr en el aceite hasta transparentar<\/div><\/li>
    • Incorporar los bifecitos de seit\u00e1n y sellar por sus lados<\/div><\/li>
    • Pelar las papas y cortar en rodajas de un poco menos de 1 cm. de ancho<\/div><\/li>
    • Dejar en la base de la cacerola la cebolla y el morr\u00f3n, acomodar los bifecitos y por encima las rodajas de papa<\/div><\/li>
    • Cubrir con el pur\u00e9 de tomate, agregar sal, pimienta, piment\u00f3n y el laurel<\/div><\/li>
    • Agregar el agua hirviendo y tapar la cacerola<\/div><\/li>
    • Dejar cocinar por media hora o hasta que las papas est\u00e9n tiernas y se haya evaporado el agua<\/div><\/li>
    • Servir bien caliente<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>To eat every day<\/span><\/div>
      <\/g><\/svg><\/span> Cocina: <\/span>Argentina<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Holaaaaaaaaa holaaaaaaaa! Feliz 2019 queridos seguidores! Aqu\u00ed la primera receta del 2019. Lo s\u00e9, estuvimos demasiado ausentes, totalmente verdad. Como ya les contamos, estuvimos trabajando a full en nuestro libro que ver\u00e1 la luz en pocos meses. Fue realmente mucho trabajo y dedicaci\u00f3n, pero estamos orgullosas del resultado. Pronto les contaremos m\u00e1s cosas sobre el …<\/p>","protected":false},"author":3,"featured_media":14421,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1169,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5407,315],"tags":[],"class_list":["post-3113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-para-comer-todos-los-dias","category-recetas"],"yoast_head":"\nBifecitos a la criolla - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bifecitos a la criolla - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Holaaaaaaaaa holaaaaaaaa! Feliz 2019 queridos seguidores! Aqu\u00ed la primera receta del 2019. Lo s\u00e9, estuvimos demasiado ausentes, totalmente verdad. Como ya les contamos, estuvimos trabajando a full en nuestro libro que ver\u00e1 la luz en pocos meses. Fue realmente mucho trabajo y dedicaci\u00f3n, pero estamos orgullosas del resultado. 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