{"id":3123,"date":"2019-02-07T16:32:47","date_gmt":"2019-02-07T19:32:47","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?post_type=recipe&p=3123"},"modified":"2026-04-12T18:34:33","modified_gmt":"2026-04-12T21:34:33","slug":"pan-de-pesto","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/pan-de-pesto\/","title":{"rendered":"Pan de pesto"},"content":{"rendered":"

Amo el pesto taaaanto que odio comerlo s\u00f3lo acompa\u00f1ado de pastas. En casa preparo la versi\u00f3n cl\u00e1sica<\/a> al menos una vez por semana, pero siempre de la mano de unos fideos o \u00f1oquis<\/a>.  Aviso que, como los pi\u00f1ones son dif\u00edciles de conseguir en Argentina, la mayor\u00eda de las veces uso nueces en su lugar.<\/p>\n

Un buen d\u00eda encontr\u00e9 este maravilloso pan y me enamor\u00e9:<\/p>\n

\"\"<\/a><\/p>\n

Y no s\u00f3lo porque es un pan a base de PESTO, sino porque miren lo hermoso que es! Todo trenzadito, doradito, mmmm… se me hace agua la boca!<\/p>\n

Claro que, no pude probarlo en ese momento porque HOLA! No era vegano. Tradicionalmente hacen la masa con huevo o le ponen parmesano al pesto… Por eso, me puse manos a la obra y ac\u00e1 se los comparto.<\/p>\n

Les cuento que la masa es s\u00faper f\u00e1cil. S\u00f3lo lleva harina, levadura, sal y agua. Nada m\u00e1s. No lleva aceite porque la grasa se la sumamos directamente con el pesto. La receta de dicha salsa la encuentran haciendo click ac\u00e1<\/a>.<\/p>\n

Y la trenza que, vista as\u00ed nom\u00e1s, parece MISI\u00d3N IMPOSIBLE, es una pavada. Es muy f\u00e1cil de armar si se sigue la t\u00e9cnica, por eso les fotografi\u00e9 paso por paso. <\/p>\n

\"\"<\/a><\/p>\n

S\u00f3lo me resta aclararles que es un pan s\u00faper sabroso. as\u00ed que da para comerlo as\u00ed solito. Es ideal para servirlo como entrada o para acompa\u00f1ar una picadita.<\/p>\n

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Pan de pesto<\/h2>\n \n <\/div>\n \n
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Ingredients<\/h3>
  • 400<\/span> gramos de<\/span> harina<\/span> (yo us\u00e9 mitad integral y mitad blanca 000)<\/span><\/li>
  • 3<\/span> gramos de<\/span> levadura seca<\/span><\/li>
  • 250<\/span> cc de <\/span> Agua<\/span><\/li>
  • 1<\/span> cdita de <\/span> Sal marina<\/span><\/li>
  • 1<\/span> taza<\/span> de pesto<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Mezclar la harina, la sal y la levadura en polvo y agregar de a poco el agua.<\/div><\/li>
    • Una vez formado el bollo, amasar durante 10 minutos, logrando una masa lisa. Dejar descansar en recipiente cubierto 10 minutos.<\/div><\/li>
    • Volver a amasar un ratito y otra vez dejar descansar 10 minutos.<\/div><\/li>
    • Amasar una vez m\u00e1s y esta vez dejar reposar entre 20 y 30 minutos.<\/div><\/li>
    • Una vez pasado el descanso, desgasificar la masa d\u00e1ndole golpes de pu\u00f1o sobre la mesada y estirar con el palo de amasar hasta que quede un cuadrado de aproximadamente 30 cm alto x 30 de ancho.<\/div><\/li>
    • Untar con el pesto toda la superficie.<\/div>
      \"\"<\/div> <\/li>
    • Enrollar la masa desde uno de los lados como si fuera un pionono.<\/div>
      \"\"<\/div> <\/li>
    • Con ayuda de un cuchillo filoso, cortar el cilindro de masa por la mitad longitudinalmente.<\/div>
      \"\"<\/div> <\/li>
    • Trenzar las dos \"mechas\" de masa, de manera que el corte quede siempre hacia arriba.<\/div>
      \"\"<\/div> <\/li>
    • Colocar en una placa para horno sobre asadera. Dejar leudar entre 30 minutos y una hora y hornear a fuego moderado a fuerte hasta que est\u00e9 bien dorado.<\/div>
      \"\"<\/div> <\/li>
    • Dejar enfriar sobre una rejilla y aguantarse un rato hasta que se enfr\u00ede para poder cortarlo y saborearlo \ud83d\ude09<\/div>
      \"\"<\/div> <\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>Breakfast and snack<\/span><\/div>
      <\/g><\/svg><\/span> Cocina: <\/span>Argentina<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Amo el pesto taaaanto que odio comerlo s\u00f3lo acompa\u00f1ado de pastas. En casa preparo la versi\u00f3n cl\u00e1sica al menos una vez por semana, pero siempre de la mano de unos fideos o \u00f1oquis.  Aviso que, como los pi\u00f1ones son dif\u00edciles de conseguir en Argentina, la mayor\u00eda de las veces uso nueces en su lugar. Un …<\/p>","protected":false},"author":1,"featured_media":14420,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":659,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,315],"tags":[1809,1810,1829,1852,1970],"class_list":["post-3123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-recetas","tag-pan-2","tag-pan-casero","tag-pan-de-pesto","tag-pan-saborizado","tag-pesto"],"yoast_head":"\nPan de pesto - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan de pesto - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Amo el pesto taaaanto que odio comerlo s\u00f3lo acompa\u00f1ado de pastas. En casa preparo la versi\u00f3n cl\u00e1sica al menos una vez por semana, pero siempre de la mano de unos fideos o \u00f1oquis.  Aviso que, como los pi\u00f1ones son dif\u00edciles de conseguir en Argentina, la mayor\u00eda de las veces uso nueces en su lugar. 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