{"id":3243,"date":"2019-05-15T21:23:33","date_gmt":"2019-05-16T00:23:33","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?post_type=recipe&#038;p=3243"},"modified":"2026-04-12T18:34:31","modified_gmt":"2026-04-12T21:34:31","slug":"pancitos-parker-house","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/pancitos-parker-house\/","title":{"rendered":"Pancitos &#8220;Parker House&#8221;"},"content":{"rendered":"<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/holaveganc1dev.wpenginepowered.com\/wp-content\/uploads\/2019\/05\/paker1.jpg\" alt=\"\" class=\"wp-image-6600\"\/><\/figure><\/div>\n\n\n<p>Uno de los primeros pancitos caseros que mi mente recuerda haber probado, eran estos que hac\u00eda nuestra t\u00eda Gladys. Tiernitos, ni dulces, ni salados y con gustito a manteca, cuando \u00e9ramos chicas los com\u00edamos con fiambre en sanguchitos&#8230; Por supuesto que ahora es en versi\u00f3n vegana! Tambi\u00e9n recomiendo rellenarlos con un quesito semiblando de caj\u00fa y estos deliciosos <a href=\"https:\/\/holaveganc1dev.wpenginepowered.com\/tomates-confitados\/\">tomatitos confitados<\/a> o, si se prefiere una versi\u00f3n dulce, untarlos con <a href=\"https:\/\/holaveganc1dev.wpenginepowered.com\/recipe\/alfajores-dulce-leche\/\">dulce de leche de leche de almendras<\/a>\u00a0y espolvorearlos con az\u00facar impalpable.<\/p>\n<p>El otro d\u00eda se me vinieron a la cabeza, seguramente porque andar\u00eda necesitando un mimo de la t\u00eda, as\u00ed que le escrib\u00ed para pedirle la receta. As\u00ed fue como descubr\u00ed que estos pancitos &#8220;de la t\u00eda Gla&#8221;, se llaman en realidad <em>Parker House<\/em> porque fueron creados en un hotel que lleva ese nombre, en Boston (EE.UU.).<\/p>\n<p><a href=\"https:\/\/holaveganc1dev.wpenginepowered.com\/wp-content\/uploads\/2019\/05\/paker2.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-6601\" src=\"https:\/\/holaveganc1dev.wpenginepowered.com\/wp-content\/uploads\/2019\/05\/paker2.jpg\" alt=\"\" width=\"680\" height=\"900\" \/><\/a><\/p>\n<p>La receta de estos bollitos, es bastante parecida a la de <a href=\"https:\/\/holaveganc1dev.wpenginepowered.com\/recipe\/pancitos-de-grace\/\">estos otros<\/a>, porque tambi\u00e9n est\u00e1n hechos con leche y manteca -que por supuesto nosotras reemplazamos por leche vegetal <a href=\"https:\/\/holaveganc1dev.wpenginepowered.com\/?s=leche\">-ac\u00e1 tienen muchas versiones-<\/a> y margarina o aceite de coco. La diferencia principal radica en que los <em>Parker-House<\/em> son como un c\u00edrculo u \u00f3valo chato, doblado por la mitad.<\/p>\n<p>Claro que en internet figuran mil versiones de &#8220;moldeado final&#8221;. Algunos los enrollan, otros los doblan sin aplanar, por lo cual se inflan como pelotitas, otros los cocinan tan separados que quedan como una especie de empanada sin relleno. A m\u00ed me gusta este m\u00e9todo de ponerlos bastante juntitos y con el borde del doblez hacia arriba, cosa de que cuando leuden se peguen, tal cual los hace la t\u00eda Gla.<\/p>\n<p><a href=\"https:\/\/holaveganc1dev.wpenginepowered.com\/wp-content\/uploads\/2021\/01\/jamon5.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-6599\" src=\"https:\/\/holaveganc1dev.wpenginepowered.com\/wp-content\/uploads\/2021\/01\/jamon5.jpg\" alt=\"\" width=\"680\" height=\"900\" \/><\/a><\/p>\n<h5>Mis tips para que salgan b\u00e1rbaro:<\/h5>\n<ul>\n<li>Quedan infinitamente mejor con aceite de coco que con margarina.<\/li>\n<li>Conviene hacerlos peque\u00f1os y dejarlos leudar mucho para que salgan livianitos.<\/li>\n<li>Con harina 0000 quedan m\u00e1s livianos, pero pueden usar 000 o mezclar con integral para una versi\u00f3n m\u00e1s saludable.<\/li>\n<li>Si los van a guardar en el freezer, es preferible sacarlos del horno cuando a\u00fan est\u00e1n blanquitos y darles un golpe de horno cuando los vayan a consumir.<\/li>\n<\/ul>\n<p>Espero les salgan deliciosos y ojal\u00e1 queden grabados en su memoria, como estos est\u00e1n en la m\u00eda.<\/p>\n<p>Maru<\/p>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3501\" class=\"wprm-recipe-container\" data-recipe-id=\"3501\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-tinysalt-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-ts-img\">\n            \n        <\/div>\n        \n        <div class=\"wprm-ts-buttons\">\n            <a href=\"https:\/\/holavegan.com\/en\/wprm_print\/pancitos-parker-house\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"3501\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Print Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n            \n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">   \n        \n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Pancitos \"Parker House\"<\/h2>\n        \n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        \n        \n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        \n        <div id=\"recipe-3501-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3501-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3501\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de leche vegetal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">yo us\u00e9 de arroz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">50 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de aceite de coco<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de az\u00facar org\u00e1nico<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1 y 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cucharadita<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sal marina<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de levadura seca<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(o una cucharada de levadura fresca)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1\/2 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de agua tibia<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de harina 0000<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">aceite de coco derretido<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">para pincelar<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div id=\"recipe-3501-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3501-instructions-container wprm-block-text-normal\" data-recipe=\"3501\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3501-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Calentar la leche en el fuego y retirar. Mezclar con los 50 g de aceite de coco, el az\u00facar y la sal.<\/div><\/li><li id=\"wprm-recipe-3501-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Aparte, disolver la levadura en el agua tibia.<\/span><\/div><\/li><li id=\"wprm-recipe-3501-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Cuando la mezcla de leche est\u00e9 tibia, unirla con la levadura.<\/div><\/li><li id=\"wprm-recipe-3501-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Agregar de a poco la harina mezclando con la mano, hasta formar un bollo tierno (que no se pegotee).<\/div><\/li><li id=\"wprm-recipe-3501-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Volcar el bollo sobre la mesa y amasar con los pu\u00f1os hasta que quede liso y el\u00e1stico.<\/div><\/li><li id=\"wprm-recipe-3501-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Colocar el bollo en un bol, pincelarlo con el aceite de coco derretido, tapar y dejar leudar en un lugar c\u00e1lido hasta que duplique su tama\u00f1o.<\/div><\/li><li id=\"wprm-recipe-3501-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Estirar la masa con palo de amasar hasta que quede de menos de 1 cm de espesor. Cortar discos de entre 5 y 7 cm de ancho aproximadamente.<\/span><\/div><\/li><li id=\"wprm-recipe-3501-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Pintar los discos con el aceite de coco derretido. Doblar cada disco por la mitad como si fueran empanadas, presionando el centro, pero no los bordes.<\/span><\/div><\/li><li id=\"wprm-recipe-3501-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Colocarlos sobre placa aceitada con los bordes hacia arriba apoyaditos entre s\u00ed. Tapar con repasador y dejar leudar.<\/span><\/div><\/li><li id=\"wprm-recipe-3501-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Una vez que est\u00e9n hinchaditos, llevar a horno precalentado a temperatura m\u00e1xima hasta que est\u00e9n apenas doraditos. Retirar y pincelar con aceite de coco derretido nuevamente.<\/div><\/li><\/ul><\/div><\/div>\n        <div id=\"recipe-video\"><\/div>\n    <\/div>\n    \n    <div id=\"recipe-3501-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Disfrutar rellenos o solitos!<\/span><\/div><\/div>\n    \n    <div class=\"wprm-ts-meta\">\n        \n        \n        \n        <div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Plato: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast and snack<\/span><\/div><\/div>\n    <\/div>\n    \n    \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Uno de los primeros pancitos caseros que mi mente recuerda haber probado, eran estos que hac\u00eda nuestra t\u00eda Gladys. Tiernitos, ni dulces, ni salados y con gustito a manteca, cuando \u00e9ramos chicas los com\u00edamos con fiambre en sanguchitos&#8230; Por supuesto que ahora es en versi\u00f3n vegana! Tambi\u00e9n recomiendo rellenarlos con un quesito semiblando de caj\u00fa &#8230;<\/p>","protected":false},"author":3,"featured_media":15011,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":656,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,315],"tags":[1294,1810,1867,1869,1870,1895],"class_list":["post-3243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-recetas","tag-hecho-en-casa","tag-pan-casero","tag-pancitos","tag-pancitos-parker-house","tag-pancitos-tiernos","tag-parker-house"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pancitos &quot;Parker House&quot; - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pancitos &quot;Parker House&quot; - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Uno de los primeros pancitos caseros que mi mente recuerda haber probado, eran estos que hac\u00eda nuestra t\u00eda Gladys. Tiernitos, ni dulces, ni salados y con gustito a manteca, cuando \u00e9ramos chicas los com\u00edamos con fiambre en sanguchitos&#8230; Por supuesto que ahora es en versi\u00f3n vegana! 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