{"id":3359,"date":"2019-06-17T17:44:47","date_gmt":"2019-06-17T20:44:47","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?post_type=recipe&p=3359"},"modified":"2026-04-13T06:16:14","modified_gmt":"2026-04-13T09:16:14","slug":"lenguitas-de-gato","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/lenguitas-de-gato\/","title":{"rendered":"Leng\u00fcitas de gato"},"content":{"rendered":"

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 <\/p>\n

Estas galletitas atesoran una historia especial, porque me recuerdan mucho a mi abuela paterna. As\u00ed que al veganizar la receta, la tuve siempre en mi mente…<\/p>\n

Una vez a la semana, la abuela Negra se aparec\u00eda en casa a la hora de la merienda. Su verdadero nombre era Yolanda, pero le dec\u00edan Negra desde chiquita, al parecer porque era muy rubia. Nosotras tambi\u00e9n le dec\u00edamos Negrucha o “abueluchi”. Siempre llegaba m\u00e1s o menos a la misma hora y tocaba un timbre largo, largu\u00edsimo. Y, aunque ya sab\u00edamos que era ella, nos gustaba preguntarle “\u00bfQui\u00e9n es?” por el portero el\u00e9ctrico, s\u00f3lo para que ella respondiera un eterno “Abuelaaaaaaaaa”. Bajo el brazo tra\u00eda su inconfundible bolsa de pl\u00e1stico con la publicidad de alguna tienda. La que m\u00e1s recuerdo era una roja de una casa de calzado que ten\u00eda un zapato ilustrado y el nombre en letra cursiva. A la abuela no le gustaba usar cartera, ella guardaba todo lo que necesitaba en esa humilde bolsita: monedero, llaves, alguna sorpresa y algo rico para acompa\u00f1ar el mate, el t\u00e9 o el caf\u00e9.<\/p>\n

\"\"<\/a>
La abu Negra, en su galer\u00eda… una de las \u00faltimas fotos que le tom\u00e9.<\/figcaption><\/figure>\n

 <\/p>\n

La abuela, igual que nosotras, disfrutaba mucho de comer. Entre sus favoritos destacaban los polvorones<\/a>, los bizcochitos y cuernitos de grasa<\/a>, las agridulces<\/a>, las pepas<\/a>, las medialunas<\/a> con jam\u00f3n<\/a> y queso<\/a> y por supuesto, las leng\u00fcitas de gato. Eso s\u00ed, si hab\u00eda pizza<\/a> sobrante de la noche anterior, entonces se sent\u00eda en la gloria: pizza fr\u00eda y mate era lo mejor que pod\u00eda pasarle.<\/p>\n

Al final, habl\u00e9 mucho de mi abuela y poco de la receta. Pero es que esta es una receta-homenaje!<\/p>\n

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 <\/p>\n

Estas galletitas “son pura manteca” que, en este caso reemplac\u00e9 con margarina -pero tambi\u00e9n se puede usar aceite de coco-. Para que quede una masa liviana y crocante, se usa az\u00facar impalpable en lugar de az\u00facar com\u00fan.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Tambi\u00e9n lleva huevos. Bah, en realidad, lleva claras de huevo. Pero yo us\u00e9 2 “huevos veganos” compuestos por la mezcla que les expliqu\u00e9 en esta otra receta<\/a>. Por unidad lleva: 1 cucharadita de harina de garbanzo, 2 cditas. de f\u00e9cula de ma\u00edz, 1\/2 cdita. de kala namak, 1\/4 cdita. de c\u00farcuma en polvo y 1\/4 cdita. de bicarbonato de sodio, mezcladas en 4 cucharadas de agua. <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

La mezcla no se amasa, sino que se coloca en una manga y se distribuyen bastoncitos a lo largo de una placa aceitada y enharinada. Important\u00edsimo: distribuirlos con mucho espacio entre s\u00ed, porque la masa se expande.<\/p>\n

 <\/p>\n

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Deben sacarse del horno apenas se doren levemente los bordes. Y hay que dejarlas enfriar para que se vuelvan crocantes. Luego, se pueden espolvorear con az\u00facar impalpable o sumarles un poco de chocolate. La versi\u00f3n cl\u00e1sica tienen la punta ba\u00f1ada en chocolate, pero yo decid\u00ed decorarlas con rayas en toda la superficie.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Les dejo la receta. Y les advierto: son un vicio!<\/p>\n

\"\"<\/a><\/p>\n\n\n

<\/div>
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\"\"<\/div>\n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n <\/path><\/g><\/svg><\/span> <\/a>\n <\/div>\n <\/div>\n \n
\n \n

Leng\u00fcitas de gato<\/h2>\n \n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 100<\/span> gr<\/span> de margarina vegetal<\/span> o aceite de coco<\/span><\/li>
  • 100<\/span> gr<\/span> de harina leudante<\/span><\/li>
  • 100<\/span> gr<\/span> de az\u00facar impalpable<\/span><\/li>
  • 2<\/span> huevos veganos<\/span> ver composici\u00f3n en la entrada<\/span><\/li>
  • 1<\/span> cdita<\/span> de extracto de vainilla<\/span><\/li><\/ul><\/div>

    Adem\u00e1s:<\/h4>
    • chocolate amargo para decorar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Tamizar los polvos (harina y az\u00facar impalpable).<\/div><\/li>
      • A\u00f1adir la margarina a temperatura ambiente.<\/div><\/li>
      • Sumar el extracto de vainilla y los dos huevos veganos. Integrar con la ayuda de una esp\u00e1tula.<\/div><\/li>
      • Colocar la preparaci\u00f3n en una manga y sobre una placa para horno previamente aceitada y enharinada, trazar peque\u00f1os bastones de unos 8 cm de largo, tomando la precauci\u00f3n de dejar buen espacio de distancia entre s\u00ed.<\/div><\/li>
      • Llevar a horno m\u00ednimo precalentado, durante aproximadamente durante 10 minutos, o hasta que apenas se doren los bordes.<\/div><\/li>
      • Sacar del horno y dejar enfriar para que se pongan crocantes.<\/div><\/li>
      • Derretir el chocolate y trazar l\u00edneas por toda la superficie.<\/div><\/li>
      • Pueden guardarse en la heladera hasta el momento de ser consumidas. No pierden su crocantez!<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n

        Notes<\/h3>
        Acompa\u00f1ar de un rico t\u00e9 o caf\u00e9!<\/span><\/div><\/div>\n \n
        \n \n \n \n
        <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":15005,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1175,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409,5413,315],"tags":[1200,1203,1207,1491,1492,2667],"class_list":["post-3359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-quesos","category-recetas","tag-galletitas-de-no-manteca","tag-galletitas-dulces","tag-galletitas-para-el-cafe","tag-lenguas-de-gato","tag-lenguitas-de-gato","tag-vainilla-y-chocolate"],"yoast_head":"\nLeng\u00fcitas de gato - 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