{"id":3396,"date":"2019-07-04T16:18:33","date_gmt":"2019-07-04T19:18:33","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?post_type=recipe&p=3396"},"modified":"2026-04-12T18:19:20","modified_gmt":"2026-04-12T21:19:20","slug":"lemon-pie","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/lemon-pie\/","title":{"rendered":"Lemon pie"},"content":{"rendered":"
\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Hola hola! C\u00f3mo va?<\/p>\n\n\n\n

Hoy te traemos la receta que estuvimos prometiendo esta semana en nuestra red social Instagram<\/a>.<\/p>\n\n\n\n

Te hablamos de la AQUAFABA<\/a> y sus magn\u00edficos resultados y gracias  a este ingrediente (que nos gusta llamar oro l\u00edquido) pudimos lograr que este postre quede tan o m\u00e1s rico que los que probaste con ingredientes animales.<\/p>\n\n\n\n

En lo personal, mi marido es un fan\u00e1tico del lemon pie<\/em>. Es su postre favorito y, desde que soy vegana, no se lo he vuelto a preparar, hasta hoy!<\/p>\n\n\n\n

Te puedo asegurar que se chup\u00f3 los dedos, qued\u00f3 “anonadado” con el resultado, sinceramente no imaginaba que pod\u00eda llegar a ser tan tan rico, o no me ten\u00eda fe!<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n
revelando los secretos<\/h5>\n\n\n\n

Bueno, para empezar, te cuento que la masa lleva 3 ingredientes: Harina, az\u00facar y margarina.
Pod\u00e9s reemplazar la harina leudante por harina integral, si es as\u00ed, recomiendo que sea org\u00e1nica y le agregues una cucharadita de polvo de hornear, el az\u00facar puede ser glass (impalpable), yo us\u00e9 org\u00e1nico y si no quer\u00e9s usar margarina podes reemplazarla por aceite de coco.<\/p>\n\n\n\n

El relleno es muy simple, si segu\u00eds al pie de la letra las instrucciones es imposible que no te quede bien. En cuanto a la leche vegetal, pod\u00e9s usar de almendras<\/a>, o de soja<\/a> tambi\u00e9n,  pero yo te recomiendo que te tomes ‘5 minutos m\u00e1s y hagas la de avena<\/a> porque como resultado ver\u00e1s un relleno m\u00e1s suave y cremoso.
A m\u00ed me gusta usar lima, adem\u00e1s del lim\u00f3n, pero si no consegu\u00eds no pasa nada.<\/p>\n\n\n\n

Por \u00faltimo hablemos del merengue: Lo prepar\u00e9 con el agua de cocci\u00f3n de las alubias blancas que us\u00e9 para el locro<\/a>. Lo que hice fue reducir la cantidad para que se vuelva un poco m\u00e1s espesa. Si no consegu\u00eds cremor t\u00e1rtaro no te olvides de agregarle lim\u00f3n o vinagre.<\/p>\n\n\n\n

Bueno, no tengo m\u00e1s que decir que espero te animes a prepararlo y que te guste mucho!<\/p>\n\n\n

<\/div>
\n
\n
\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

Lemon pie<\/h2>\n \n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para la base<\/h4>
  • 150<\/span> grs. de<\/span> harina leudante<\/span><\/li>
  • 100<\/span> grs. de<\/span> margarina vegetal<\/span><\/li>
  • 100<\/span> grs. de<\/span> az\u00facar org\u00e1nico<\/span><\/li><\/ul><\/div>

    Para el relleno<\/h4>
    • 3<\/span> cdas.de<\/span> harina de arroz<\/span><\/li>
    • 4<\/span> cdas.de<\/span> Agua<\/span><\/li>
    • 400<\/span> ml de<\/span> leche de avena<\/span><\/li>
    • 150<\/span> grs. de<\/span> az\u00facar impalpable<\/span><\/li>
    • 50<\/span> grs. de<\/span> almid\u00f3n de ma\u00edz<\/span><\/li>
    • el jugo y la ralladura de 1 lim\u00f3n<\/span><\/li>
    • el jugo de 1 lima<\/span> <\/span><\/li>
    • 1<\/span> pinch of<\/span> C\u00farcuma<\/span> (opcional)<\/span><\/li>
    • 1<\/span> cdita. de<\/span> aceite de coco<\/span> (opcional)<\/span><\/li><\/ul><\/div>

      Para la cobretura<\/h4>
      • 200<\/span> ml de <\/span> aquafaba<\/span><\/li>
      • 6<\/span> tablespoons of<\/span> az\u00facar impalpable<\/span><\/li>
      • 1\/2<\/span> cucharadita de<\/span> cremor t\u00e1rtaro<\/span> (o 1 cdita. de jugo de lim\u00f3n o vinagre)<\/span><\/li>
      • 1\/4<\/span> cucharadita de<\/span> goma xantana<\/span> para darle estabilidad<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Para la masa<\/h4>
        • En un bol colocar la harina, la margarina y el az\u00facar e integrar hasta que se forme una masa.<\/div><\/li>
        • Colocar la masa en una tartera y llevar a horno precalentado 180 \u00b0C hasta que est\u00e9 dorada. (10′ a 15′ aproximadamente).<\/div><\/li><\/ul><\/div>

          Para el relleno<\/h4>
          • Colocar en una cacerola o jarrito la mitad de la leche (200 ml) llevar al fuego.<\/div><\/li>
          • Aparte, en un bol colocar la harina de arroz y el agua y mezclar hasta que espese.<\/div><\/li>
          • Agregar el resto de la leche, el jugo de lima y lim\u00f3n,\u00a0 la ralladura de lim\u00f3n, el az\u00facar impalpable y la f\u00e9cula de ma\u00edz.<\/div><\/li>
          • Cuando rompe hervor la leche que llevamos al fuego, bajar a m\u00ednimo y agregarle la mezcla. Batir con batidor de alambre hasta que espese.<\/div><\/li>
          • Agregar la cucharadita de aceite de coco y la pizca de c\u00farcuma.<\/div><\/li>
          • Llevar a la heladera para enfriar.<\/div><\/li><\/ul><\/div>

            Para la cobertura<\/h4>
            • Calentar la aquafaba en una cacerola y dejar que se reduzca hasta 100 ml.<\/div><\/li>
            • Dejar enfriar.<\/div><\/li>
            • Colocar en un bol junto con el cremor t\u00e1rtaro y batir con batidora hasta que forme picos.<\/div><\/li>
            • Agregar la goma xantana y el az\u00facar impalpable en forma de lluvia sin dejar de batir.<\/span><\/div><\/li><\/ul><\/div>

              Para el armado<\/h4>
              • Sacar la base del molde y rellenar con la crema de lim\u00f3n.<\/div><\/li>
              • Cubrir con el merengue y decorar con ralladura de lima o lim\u00f3n. Tambi\u00e9n se puede quemar el merengue con soplete.<\/div><\/li>
              • Servir bien fr\u00edo.<\/div><\/li><\/ul><\/div><\/div>\n
                <\/div>\n <\/div>\n \n \n \n
                \n \n \n \n
                <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

                Hola hola! C\u00f3mo va? Hoy te traemos la receta que estuvimos prometiendo esta semana en nuestra red social Instagram. Te hablamos de la AQUAFABA y sus magn\u00edficos resultados y gracias  a este ingrediente (que nos gusta llamar oro l\u00edquido) pudimos lograr que este postre quede tan o m\u00e1s rico que los que probaste con ingredientes …<\/p>","protected":false},"author":7,"featured_media":15003,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2969,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409,315],"tags":[892,1488,1489,1515,1627,2488],"class_list":["post-3396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-recetas","tag-crema-de-limon","tag-lemon-meringue-pie","tag-lemon-pie","tag-limon","tag-merengue","tag-tarta-de-limon"],"yoast_head":"\nLemon pie - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon pie - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Hola hola! C\u00f3mo va? Hoy te traemos la receta que estuvimos prometiendo esta semana en nuestra red social Instagram. Te hablamos de la AQUAFABA y sus magn\u00edficos resultados y gracias  a este ingrediente (que nos gusta llamar oro l\u00edquido) pudimos lograr que este postre quede tan o m\u00e1s rico que los que probaste con ingredientes ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/holavegan.com\/en\/lemon-pie\/\" \/>\n<meta property=\"og:site_name\" content=\"Hola Vegan\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-04T19:18:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-12T21:19:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/Lemon_pie_int1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"sabrinaraffaelli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"sabrinaraffaelli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/lemon-pie\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/lemon-pie\\\/\"},\"author\":{\"name\":\"sabrinaraffaelli\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#\\\/schema\\\/person\\\/5599ad38a519bc801a36e6671e3e04dc\"},\"headline\":\"Lemon pie\",\"datePublished\":\"2019-07-04T19:18:33+00:00\",\"dateModified\":\"2026-04-12T21:19:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/lemon-pie\\\/\"},\"wordCount\":695,\"commentCount\":35,\"publisher\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/lemon-pie\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Lemon_pie_int1.png\",\"keywords\":[\"crema de lim\u00f3n\",\"lemon meringue pie\",\"lemon pie\",\"lim\u00f3n\",\"merengue\",\"tarta de lim\u00f3n\"],\"articleSection\":[\"Dulces y postres\",\"Recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/holavegan.com\\\/lemon-pie\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/lemon-pie\\\/\",\"url\":\"https:\\\/\\\/holavegan.com\\\/lemon-pie\\\/\",\"name\":\"Lemon pie - Hola Vegan\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/lemon-pie\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/lemon-pie\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Lemon_pie_int1.png\",\"datePublished\":\"2019-07-04T19:18:33+00:00\",\"dateModified\":\"2026-04-12T21:19:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/lemon-pie\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/holavegan.com\\\/lemon-pie\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/lemon-pie\\\/#primaryimage\",\"url\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Lemon_pie_int1.png\",\"contentUrl\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Lemon_pie_int1.png\",\"width\":680,\"height\":900},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/lemon-pie\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/holavegan.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lemon pie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/holavegan.com\\\/en\\\/\",\"name\":\"Hola Vegan\",\"description\":\"Un blog de las Veganas Hermanas\",\"publisher\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/holavegan.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#organization\",\"name\":\"Hola Vegan\",\"url\":\"https:\\\/\\\/holavegan.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/cropped-logo-h@2x-1-2.png\",\"contentUrl\":\"https:\\\/\\\/holavegan.com\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/cropped-logo-h@2x-1-2.png\",\"width\":700,\"height\":200,\"caption\":\"Hola Vegan\"},\"image\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/#\\\/schema\\\/person\\\/5599ad38a519bc801a36e6671e3e04dc\",\"name\":\"sabrinaraffaelli\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/503cd4bfde7227f986691b1d81cabf012784feb22e4a0161ffc2dc89d7bad6c0?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/503cd4bfde7227f986691b1d81cabf012784feb22e4a0161ffc2dc89d7bad6c0?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/503cd4bfde7227f986691b1d81cabf012784feb22e4a0161ffc2dc89d7bad6c0?s=96&d=mm&r=g\",\"caption\":\"sabrinaraffaelli\"},\"url\":\"https:\\\/\\\/holavegan.com\\\/en\\\/author\\\/sabrinaraffaelli\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lemon pie - Hola Vegan","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Lemon pie - Hola Vegan","og_description":"Hola hola! C\u00f3mo va? Hoy te traemos la receta que estuvimos prometiendo esta semana en nuestra red social Instagram. Te hablamos de la AQUAFABA y sus magn\u00edficos resultados y gracias  a este ingrediente (que nos gusta llamar oro l\u00edquido) pudimos lograr que este postre quede tan o m\u00e1s rico que los que probaste con ingredientes ...","og_url":"https:\/\/holavegan.com\/en\/lemon-pie\/","og_site_name":"Hola Vegan","article_published_time":"2019-07-04T19:18:33+00:00","article_modified_time":"2026-04-12T21:19:20+00:00","og_image":[{"width":680,"height":900,"url":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/Lemon_pie_int1.png","type":"image\/png"}],"author":"sabrinaraffaelli","twitter_card":"summary_large_image","twitter_misc":{"Written by":"sabrinaraffaelli","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/holavegan.com\/lemon-pie\/#article","isPartOf":{"@id":"https:\/\/holavegan.com\/lemon-pie\/"},"author":{"name":"sabrinaraffaelli","@id":"https:\/\/holavegan.com\/en\/#\/schema\/person\/5599ad38a519bc801a36e6671e3e04dc"},"headline":"Lemon pie","datePublished":"2019-07-04T19:18:33+00:00","dateModified":"2026-04-12T21:19:20+00:00","mainEntityOfPage":{"@id":"https:\/\/holavegan.com\/lemon-pie\/"},"wordCount":695,"commentCount":35,"publisher":{"@id":"https:\/\/holavegan.com\/en\/#organization"},"image":{"@id":"https:\/\/holavegan.com\/lemon-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/Lemon_pie_int1.png","keywords":["crema de lim\u00f3n","lemon meringue pie","lemon pie","lim\u00f3n","merengue","tarta de lim\u00f3n"],"articleSection":["Dulces y postres","Recetas"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/holavegan.com\/lemon-pie\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/holavegan.com\/lemon-pie\/","url":"https:\/\/holavegan.com\/lemon-pie\/","name":"Lemon pie - Hola Vegan","isPartOf":{"@id":"https:\/\/holavegan.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/holavegan.com\/lemon-pie\/#primaryimage"},"image":{"@id":"https:\/\/holavegan.com\/lemon-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/Lemon_pie_int1.png","datePublished":"2019-07-04T19:18:33+00:00","dateModified":"2026-04-12T21:19:20+00:00","breadcrumb":{"@id":"https:\/\/holavegan.com\/lemon-pie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/holavegan.com\/lemon-pie\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/holavegan.com\/lemon-pie\/#primaryimage","url":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/Lemon_pie_int1.png","contentUrl":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/Lemon_pie_int1.png","width":680,"height":900},{"@type":"BreadcrumbList","@id":"https:\/\/holavegan.com\/lemon-pie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/holavegan.com\/en\/"},{"@type":"ListItem","position":2,"name":"Lemon pie"}]},{"@type":"WebSite","@id":"https:\/\/holavegan.com\/en\/#website","url":"https:\/\/holavegan.com\/en\/","name":"Hello Vegan","description":"Un blog de las Veganas Hermanas","publisher":{"@id":"https:\/\/holavegan.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/holavegan.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/holavegan.com\/en\/#organization","name":"Hello Vegan","url":"https:\/\/holavegan.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/holavegan.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/holavegan.com\/wp-content\/uploads\/2023\/03\/cropped-logo-h@2x-1-2.png","contentUrl":"https:\/\/holavegan.com\/wp-content\/uploads\/2023\/03\/cropped-logo-h@2x-1-2.png","width":700,"height":200,"caption":"Hola Vegan"},"image":{"@id":"https:\/\/holavegan.com\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/holavegan.com\/en\/#\/schema\/person\/5599ad38a519bc801a36e6671e3e04dc","name":"sabrinaraffaelli","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/503cd4bfde7227f986691b1d81cabf012784feb22e4a0161ffc2dc89d7bad6c0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/503cd4bfde7227f986691b1d81cabf012784feb22e4a0161ffc2dc89d7bad6c0?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/503cd4bfde7227f986691b1d81cabf012784feb22e4a0161ffc2dc89d7bad6c0?s=96&d=mm&r=g","caption":"sabrinaraffaelli"},"url":"https:\/\/holavegan.com\/en\/author\/sabrinaraffaelli\/"}]}},"featured_image_src":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/Lemon_pie_int1-600x400.png","featured_image_src_square":"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/Lemon_pie_int1-600x600.png","author_info":{"display_name":"sabrinaraffaelli","author_link":"https:\/\/holavegan.com\/en\/author\/sabrinaraffaelli\/"},"_links":{"self":[{"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/posts\/3396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/comments?post=3396"}],"version-history":[{"count":0,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/posts\/3396\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/media\/15003"}],"wp:attachment":[{"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/media?parent=3396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/categories?post=3396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/holavegan.com\/en\/wp-json\/wp\/v2\/tags?post=3396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}