{"id":4468,"date":"2019-08-16T12:04:41","date_gmt":"2019-08-16T15:04:41","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=4468"},"modified":"2026-04-12T18:19:19","modified_gmt":"2026-04-12T21:19:19","slug":"bombon-estilo-marroc","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/bombon-estilo-marroc\/","title":{"rendered":"Bomb\u00f3n estilo Marroc"},"content":{"rendered":"

\"\"<\/p>\n

Holaaaaaaaaaa!<\/p>\n

Esta semana se nos ocurri\u00f3 hacer una encuesta en nuestro canal de Youtube y en las historias de Instagram, pregunt\u00e1ndoles a nuestros seguidores qu\u00e9 receta les gustar\u00eda que prepar\u00e1ramos en nuestra pr\u00f3xima edici\u00f3n de Viernes de Video-Recetas.
\nCompitiendo con la Focaccia, gan\u00f3 por afano el Marroc.<\/p>\n

Esta t\u00edpica golosina argentina hecha a base de chocolate y man\u00ed.<\/p>\n

Te cuento que es muy f\u00e1cil de hacer y lleva muy pocos ingredientes.<\/p>\n

CHOCOLATE NEGRO<\/strong>
\nPod\u00e9s usar el que m\u00e1s te guste, siempre y cuando no lleve leche. Es mejor usar un chocolate que tenga como m\u00ednimo 70% de cacao.<\/p>\n

MANTECA DE MANI<\/strong>
\nLo ideal es usar la m\u00e1s natural posible, esa que solo contiene man\u00ed. Tambi\u00e9n pod\u00e9s hacerla en casa, moliendo man\u00ed crudo en la procesadora hasta lograr una pasta (pod\u00e9s agregar unas gotas de aceite de man\u00ed o uno neutro) para ayudar a lograr la textura.<\/p>\n

LECHE EN POLVO<\/strong>
\nYo us\u00e9 de coco, pero tambi\u00e9n pod\u00e9s usar leche de soja, de almendras, la que consigas en polvo. Est\u00e1 bueno usar leche en polvo en lugar de leche l\u00edquida, para suavizar el chocolate sin cambiar su textura, pero si no consegu\u00eds, pod\u00e9s reemplazarla por una leche vegetal bien cremosa (solo 1 chorrito).<\/p>\n

AZUCAR GLASS<\/strong>
\nSi tu chocolate es muy amargo, pod\u00e9s agregar m\u00e1s cantidad, and\u00e1 probando a ver c\u00f3mo te sabe.<\/p>\n

MANTECA DE CACAO<\/strong>
\nLa usamos para fabricar el chocolate blanco, que en versi\u00f3n vegana es muy complicado de encontrar. Ac\u00e1 tambi\u00e9n, el az\u00facar es a gusto, y el extracto de vainilla opcional.<\/p>\n

\"\"<\/p>\n

Aqu\u00ed te dejo el video con la receta<\/p>\n

[embedyt] https:\/\/www.youtube.com\/watch?v=K8hpAcKAl50[\/embedyt]<\/p>\n

Y ahora, la receta!
\nEspero que te animes a hacerlos porque son una locura de ricos!<\/p>\n

<\/div>
\n
\n
\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

Bomb\u00f3n estilo Marroc (Vegano)<\/h2>\n \n <\/div>\n \n
\n \n
Prep Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
1 hour<\/span><\/span> hr<\/span> 40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 200<\/span> grs. de<\/span> chocolate puro<\/span> 70% cacao (100 grs. por capa)<\/span><\/li>
  • 15<\/span> grs. de<\/span> leche de coco en polvo<\/span> (5 grs. por capa)<\/span><\/li>
  • 30<\/span> grs. de<\/span> az\u00facar glass<\/span> (5 grs. por capa negra, 20 grs. para la capa blanca)<\/span><\/li>
  • 1<\/span> cdita. de<\/span> extracto de vainilla<\/span><\/li>
  • 120<\/span> grs. de<\/span> manteca de man\u00ed<\/span> (40 grs. por capa)<\/span><\/li>
  • 80<\/span> grs. de<\/span> manteca de cacao<\/span> (para la capa blanca)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>

    CAPA 1<\/h4>
    • Fundir la mitad (100 grs.) de chocolate negro a ba\u00f1o maria.<\/span><\/div><\/li>
    • Agregar la leche de coco en polvo (5 grs.), el az\u00facar glass (5 grs.) y la manteca de man\u00ed (40 grs.) Mezclar.<\/span><\/div><\/li>
    • Colocar en un molde de bud\u00edn de aproximadamente 18 x 8 cm. cubierto con papel film o un molde de silicona (para poder desmoldar f\u00e1cilmente)<\/span><\/div><\/li>
    • Llevar a la heladera hasta que solidifique.<\/span><\/div><\/li><\/ul><\/div>

      CAPA 2<\/h4>
      • Fundir la manteca de cacao.<\/span><\/div><\/li>
      • Mezclar con la leche en polvo (5 grs.), el az\u00facar glass (20 grs.) y la vainilla. Mezclar la manteca de man\u00ed y refrigerar por 10 minutos.<\/span><\/div><\/li>
      • Volcar la preparaci\u00f3n en el molde, sobre la capa anterior (ya s\u00f3lida)<\/span><\/div><\/li>
      • Llevar a la heladera hasta que solidifique.<\/span><\/div><\/li><\/ul><\/div>

        CAPA 3<\/h4>
        • Repetir los pasos de la capa 1.<\/span><\/div><\/li>
        • Volcar la preparaci\u00f3n en el molde, sobre las dos capas anteriores (ya s\u00f3lidas)<\/span><\/div><\/li>
        • Llevar a la heladera hasta que solidifique.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n <\/div>\n \n

          Notes<\/h3>
          Desmoldar.
          Antes de cortar, dejarlo unos minutos a temperatura ambiente para que el chocolate no se quiebre.<\/span><\/div><\/div>\n \n
          \n
          <\/g><\/svg><\/span> Author: <\/span>Lorena Raffaelli<\/span><\/div>\n \n \n
          <\/g><\/svg><\/span> Plato: <\/span>Dulces y postres<\/span><\/div>
          <\/g><\/svg><\/span> Keyword: <\/span>Sin gluten<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

          Holaaaaaaaaaa! Esta semana se nos ocurri\u00f3 hacer una encuesta en nuestro canal de Youtube y en las historias de Instagram, pregunt\u00e1ndoles a nuestros seguidores qu\u00e9 receta les gustar\u00eda que prepar\u00e1ramos en nuestra pr\u00f3xima edici\u00f3n de Viernes de Video-Recetas. Compitiendo con la Focaccia, gan\u00f3 por afano el Marroc. Esta t\u00edpica golosina argentina hecha a base de …<\/p>","protected":false},"author":3,"featured_media":14407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1067,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409,291,315],"tags":[535,553,555,750,751,1245,1537],"class_list":["post-4468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-sin-tacc","category-recetas","tag-bocadito-marroc","tag-bombon-marroc","tag-bombones","tag-chocolate","tag-chocolate-blanco","tag-golosinas","tag-mani"],"yoast_head":"\nBomb\u00f3n estilo Marroc - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bomb\u00f3n estilo Marroc - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Holaaaaaaaaaa! Esta semana se nos ocurri\u00f3 hacer una encuesta en nuestro canal de Youtube y en las historias de Instagram, pregunt\u00e1ndoles a nuestros seguidores qu\u00e9 receta les gustar\u00eda que prepar\u00e1ramos en nuestra pr\u00f3xima edici\u00f3n de Viernes de Video-Recetas. Compitiendo con la Focaccia, gan\u00f3 por afano el Marroc. 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Esta semana se nos ocurri\u00f3 hacer una encuesta en nuestro canal de Youtube y en las historias de Instagram, pregunt\u00e1ndoles a nuestros seguidores qu\u00e9 receta les gustar\u00eda que prepar\u00e1ramos en nuestra pr\u00f3xima edici\u00f3n de Viernes de Video-Recetas. Compitiendo con la Focaccia, gan\u00f3 por afano el Marroc. 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