{"id":4479,"date":"2019-08-23T12:24:03","date_gmt":"2019-08-23T15:24:03","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=4479"},"modified":"2026-04-12T18:25:33","modified_gmt":"2026-04-12T21:25:33","slug":"torta-rogel","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/torta-rogel\/","title":{"rendered":"Torta Rogel"},"content":{"rendered":"

\"\"<\/a><\/span><\/p>\n

Hoy te traigo un cl\u00e1sico de la pasteler\u00eda Argentina: la torta ROGEL. Si te gusta MUCHO el dulce de leche, esta torta tiene que ser tu preferida. Lleva muuucho dulce de leche pero, a pesar de eso, no es muy empalagosa, porque la masa es crocante y lleva muy poco az\u00facar.<\/span><\/p>\n

\"\"<\/a><\/p>\n

Es muy simple de hacer, solo requiere algo de paciencia para cocinar los discos.<\/span><\/p>\n

Y por \u00faltimo, lleva una cobertura de merengue. No te asustes!\u00a0 Ya lo hemos ense\u00f1ado en la receta de este <\/span>Lemon pie <\/span><\/i><\/a>y si lo probaste, sab\u00e9s que no falla!<\/span><\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Para que te quede s\u00faper,\u00a0 te voy a dar estos 3 tips!<\/span><\/h5>\n
    \n
  1. En primer lugar, cuando est\u00e9s estirando la masa procur\u00e1 hacer la fuerza pareja en los bordes, para que no te queden m\u00e1s altos y as\u00ed todo el disco tenga el mismo espesor.<\/span><\/li>\n
  2. En segundo lugar, una vez que cocin\u00e1s el disco de ambos lados en la sart\u00e9n, es FUNDAMENTAL que lo lleves al horno fuerte durante 4 o 5 minutos (depende del horno). Ojo! No queremos que se dore, simplemente que se crocante! Lo que yo hago es tener el horno encendido y mientras voy sellando los discos en la sart\u00e9n, los voy metiendo de a uno en la placa del horno. La juro que es m\u00e1s sencillo de lo que suena!<\/li>\n
  3. Y por \u00faltimo, si bien muchas tortas Rogel llevan dulce de leche tradicional, yo te recomiendo que uses este dulce de leche repostero\u00a0 <\/i><\/a>o bien uno comprado. Por qu\u00e9? Porque los discos son crocantes y\u00a0 al cortar la torta el relleno se va a desbordar demasiado si el dulce no es firme.<\/li>\n<\/ol>\n

    \"\"<\/a><\/p>\n

    Ac\u00e1 la video-RECETA!<\/span><\/p>\n

    [embedyt] https:\/\/www.youtube.com\/watch?v=12SwCbZU6tA[\/embedyt]<\/p>\n

    <\/div>
    \n
    \n
    \n \n <\/div>\n \n
    \n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
    \n \n

    Torta Rogel<\/h2>\n \n <\/div>\n \n
    \n
    Servings <\/span>4<\/span><\/div>\n \n <\/div>\n \n
    \n \n

    Ingredients<\/h3>

    Para los discos:<\/h4>
    • 6<\/span> tazas <\/span> de harina<\/span><\/li>
    • 1\/4<\/span> taza<\/span> de az\u00facar org\u00e1nico<\/span><\/li>
    • 1\/2<\/span> cucharadita<\/span> de sal marina<\/span><\/li>
    • 1\/2 <\/span> cucharadita<\/span> de polvo para hornear<\/span><\/li>
    • 1\/4<\/span> taza<\/span> de aceite de coco<\/span><\/li>
    • 1 y 1\/2<\/span> taza<\/span> de agua<\/span><\/li>
    • 1<\/span> cucharadita<\/span> de extracto de vainilla<\/span><\/li><\/ul><\/div>

      Para el relleno:<\/h4>
      • 1<\/span> kilo<\/span> de dulce de leche repostero<\/span><\/li><\/ul><\/div>

        Para la cobertura:<\/h4>
        • 100<\/span> ml<\/span> de aquafaba<\/span><\/li>
        • 1<\/span> cucharadita<\/span> de cremor t\u00e1rtaro<\/span><\/li>
        • 6<\/span> cucharadas<\/span> de az\u00facar impalpable<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
          \n

          Instructions<\/h3>

          Para los discos:<\/h4>
          • Colocar en un bol la harina, el az\u00facar, la sal, el polvo para hornear e integrar.<\/strong>

            <\/span><\/div><\/li>
          • Agregar el aceite de coco, el agua y el extracto de vainilla y mezclar hasta integrar bien. Unir los ingredientes hasta formar una masa lisa. Dejar descansar por al menos 1 hora en la heladera.<\/strong>
            <\/span><\/div><\/li>
          • Cortar el bollo y formar bolitas del tama\u00f1o de una pelota de golf. Estirar con el palo de amasar y darle forma de disco. Llevar los discos a una sart\u00e9n precalentada con el fuego moderado. Sellarlo de ambos lados. Colocar los discos en una placa para horno y terminar de cocinarlos por unos 4 o 5 minutos m\u00e1s con el horno al m\u00e1ximo.<\/strong><\/span><\/div><\/li><\/ul><\/div>

            Para la cobertura:<\/h4>
            • En un bol, colocar el aquafaba y la cucharadita de cremor t\u00e1rtaro. Batir hasta lograr una consistencia aireada.<\/strong><\/span><\/div><\/li>
            • Incorporar en forma gradual el az\u00facar impalpable. Seguir batiendo hasta obtener una consistencia firme.<\/strong><\/span><\/div><\/li><\/ul><\/div>

              Para el armado:<\/h4>
              • Colocar 1 cucharadita de dulce de leche en la superficie de una fuente y pegar uno de los discos.\u00a0Untar con el dulce de leche en la tapa y volver a poner otro disco encima. Repetir este procedimiento con 8 discos m\u00e1s.<\/strong><\/span><\/div><\/li>
              • Colocar el merengue en una manga y decorar la superficie de la torta formando picos<\/strong><\/span><\/div><\/li><\/ul><\/div><\/div>\n
                <\/div>\n <\/div>\n \n \n \n
                \n \n \n \n
                <\/g><\/svg><\/span> Plato: <\/span>Dulces y postres<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

                Hoy te traigo un cl\u00e1sico de la pasteler\u00eda Argentina: la torta ROGEL. Si te gusta MUCHO el dulce de leche, esta torta tiene que ser tu preferida. Lleva muuucho dulce de leche pero, a pesar de eso, no es muy empalagosa, porque la masa es crocante y lleva muy poco az\u00facar. Es muy simple de …<\/p>","protected":false},"author":1,"featured_media":14406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1468,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409,315],"tags":[921,2269,2270,2597],"class_list":["post-4479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-recetas","tag-cruelty-free","tag-rogel","tag-rogel-vegana","tag-torta-rogel"],"yoast_head":"\nTorta Rogel - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torta Rogel - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Hoy te traigo un cl\u00e1sico de la pasteler\u00eda Argentina: la torta ROGEL. Si te gusta MUCHO el dulce de leche, esta torta tiene que ser tu preferida. Lleva muuucho dulce de leche pero, a pesar de eso, no es muy empalagosa, porque la masa es crocante y lleva muy poco az\u00facar. 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