{"id":4535,"date":"2019-09-04T18:40:49","date_gmt":"2019-09-04T21:40:49","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=4535"},"modified":"2026-04-13T06:16:14","modified_gmt":"2026-04-13T09:16:14","slug":"leche-de-nuez-y-quesito-untable-fermentado","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/leche-de-nuez-y-quesito-untable-fermentado\/","title":{"rendered":"Leche de nuez y quesito untable fermentado"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Hace unas semanas con Maru, tuvimos el agrado y el honor de asistir a un taller sobre quesos que dicta el GENIO de @nicorsalguero. Aprendimos mucho, nos divertimos, conocimos gente hermosa y degustamos los manjares que crea Nico. Entre muchas nuevas recetas incorporadas, la que te voy a compartir a continuaci\u00f3n, es una manera sencilla de hacer un quesito untable a partir de leche fermentada con k\u00e9fir.<\/p>\n

\"\"<\/a><\/p>\n

Este queso untable lo prepar\u00e9 con el bagazo de la leche de nuez. Por qu\u00e9? Porque cuando hago leches vegetales trato siempre de preservar el bagazo y usarlo en alguna otra preparaci\u00f3n. Obvio que pod\u00e9s hacer este queso directamente con nueces activadas. Y tambi\u00e9n con cualquier otro fruto seco que te guste. Yo eleg\u00ed nueces porque su precio no es tan elevado como el de las almendras y las casta\u00f1as. Y porque realmente la leche de nueces sabe muy muy bien. Es tan rica que la he tomado sola, sin agregarle nada!<\/p>\n

\"\"<\/a><\/p>\n

Algo importante para destacar con respecto a la fermentaci\u00f3n es que, una vez que dejaste fermentar la leche y preparaste el queso, ya est\u00e1 APTO para comer. Pero, si te gustan los sabores m\u00e1s intensos y \u00e1cidos, mi recomendaci\u00f3n es que lo dejes fermentar uno o dos d\u00edas m\u00e1s, despu\u00e9s de prepararlo.<\/p>\n

\"\"<\/a><\/p>\n

Bueno, ac\u00e1 te dejo la receta, animate a fermentar! La verdad es que es un viaje de ida!<\/p>\n

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\"\"<\/div>\n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n <\/path><\/g><\/svg><\/span> <\/a>\n <\/div>\n <\/div>\n \n
\n \n

Leche de nuez y queso fermentado<\/h2>\n
<\/strong><\/span><\/div>\n <\/div>\n \n
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Ingredients<\/h3>

Para la leche de nuez<\/h4>
  • 100<\/span> g<\/span> nueces pecan<\/span> activadas<\/span><\/li>
  • 1<\/span> litro<\/span> agua filtrada<\/span><\/li><\/ul><\/div>

    Para la leche fermentada con k\u00e9fir<\/h4>
    • 100<\/span> cc<\/span> leche de nuez<\/span><\/li>
    • 1<\/span> cda<\/span> n\u00f3dulos de k\u00e9fir<\/span><\/li><\/ul><\/div>

      Para el quesito untable<\/h4>
      • 80<\/span> g<\/span> bagazo de leche de nuez<\/span><\/li>
      • 60<\/span> cc<\/span> leche de nuez fermentada<\/span><\/li>
      • 1\/2<\/span> cdita <\/span> sea salt<\/span><\/li>
      • c\/n<\/span> aceite de oliva<\/span><\/li>
      • c\/n<\/span> pimienta<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Para la leche de nuez<\/h4>
        • Remojar las nueces durante al menos 8 hs.<\/span><\/div><\/li>
        • Colocar las nueces en una licuadora con 1\/2 litro de agua y licuar.<\/span><\/div><\/li>
        • Agregar el resto de agua y licuar por unos minutos mas.<\/span><\/div><\/li>
        • Filtrar con bolsa de tela.<\/span><\/div><\/li>
        • Reservar el bagazo.<\/span><\/div><\/li><\/ul><\/div>

          Para la leche fermentada<\/h4>
          • En un frasco limpio colocar 100 cc de leche de nuez.<\/span><\/div><\/li>
          • Agregar 1 cucharada de n\u00f3dulos de k\u00e9fir.<\/span><\/div><\/li>
          • Tapar con un liencillo y mantener en un lugar oscuro a temperatura ambiente.<\/span><\/div><\/li>
          • Dejar fermentar 1 o 2 d\u00edas.<\/span><\/div><\/li><\/ul><\/div>

            Para el quesito untable<\/h4>
            • Colocar el bagazo de la leche de nuez en una procesadora y agregar la sal.<\/span><\/div><\/li>
            • Incorporar 60 cc de leche fermentada y procesar. Si te gusta que el queso sea mas ligero agregar m\u00e1s leche.<\/span><\/div><\/li>
            • Colocar la preparaci\u00f3n en un frasco limpio y tapar con liencillo.<\/span><\/div><\/li>
            • Dejar fermentar 1 o 2 d\u00edas.<\/span><\/div><\/li>
            • Colocar la preparaci\u00f3n en un recipiente y agregar el aceite de oliva y la pimienta.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
              <\/div>\n <\/div>\n \n \n \n
              \n \n \n \n
              <\/g><\/svg><\/span> Plato: <\/span>The world without dairy<\/span><\/div>
              <\/g><\/svg><\/span> Keyword: <\/span>Express<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>\n

              ","protected":false},"excerpt":{"rendered":"

              Hace unas semanas con Maru, tuvimos el agrado y el honor de asistir a un taller sobre quesos que dicta el GENIO de @nicorsalguero. Aprendimos mucho, nos divertimos, conocimos gente hermosa y degustamos los manjares que crea Nico. Entre muchas nuevas recetas incorporadas, la que te voy a compartir a continuaci\u00f3n, es una manera sencilla …<\/p>","protected":false},"author":7,"featured_media":14995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1100,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[273,5408,5411,5413,313,315],"tags":[1109,1424,1453,1466,1472,1473,1474,2120,2168,2170,2174,2657],"class_list":["post-4535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagazo","category-el-mundo-sin-lacteos","category-para-compartir","category-quesos","category-rapidito","category-recetas","tag-fermentado","tag-kefir-2","tag-leche","tag-leche-de-nuez","tag-leche-fermentada","tag-leche-sin-lactosa","tag-leche-vegana","tag-queso","tag-queso-untable","tag-queso-untable-fermentado","tag-queso-vegano","tag-untable"],"yoast_head":"\nLeche de nuez y quesito untable fermentado - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leche de nuez y quesito untable fermentado - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Hace unas semanas con Maru, tuvimos el agrado y el honor de asistir a un taller sobre quesos que dicta el GENIO de @nicorsalguero. Aprendimos mucho, nos divertimos, conocimos gente hermosa y degustamos los manjares que crea Nico. 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