{"id":4690,"date":"2019-10-07T16:49:08","date_gmt":"2019-10-07T19:49:08","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=4690"},"modified":"2026-04-13T06:16:14","modified_gmt":"2026-04-13T09:16:14","slug":"chocotorta","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/chocotorta\/","title":{"rendered":"Chocotorta"},"content":{"rendered":"

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\"\"<\/a><\/p>\n

Ya todos saben cu\u00e1nto nos encantan los postres, lo pod\u00e9s comprobar viendo la cantidad de recetas dulces que tiene este blog. Por eso mismo, Las Veganas Hermanas podemos tener MUCHAS versiones de un mismo plato. \u00c9sta ser\u00eda la tercera receta de esta torta que compartimos. Hay para todos los gustos, vi\u00f3?<\/p>\n

Te cuento un poco como reemplac\u00e9 los ingredientes que lleva este cl\u00e1sico:<\/p>\n

El queso crema lo hice con casta\u00f1as de caj\u00fa, fermentado con leche de coco. Lo que da como resultado un queso suave, \u00e1cido y sobre todo SALUDABLE!<\/p>\n

El dulce de leche, es este mismo.<\/a><\/p>\n

Y las Chocolinas las reemplac\u00e9 por las Cookids de Cachafaz.<\/p>\n

Us\u00e9 leche chocolatada de almendras para mojar las galletitas y para la cobertura hice la crema de tofu <\/a>que nos ense\u00f1\u00f3 Loli unas semanas atr\u00e1s. Pero tranquilamente pod\u00e9s usar el mismo quesito de casta\u00f1as fermentado que lleva el relleno.<\/p>\n

Por encima de la cobertura salpiqu\u00e9 unas coloridas estrellitas porque la serv\u00ed en el cumple de mi hija, y como a ella le gustan las estrellas me pareci\u00f3 divertido!<\/p>\n

\"\"<\/a><\/p>\n

Que te parece? Te anim\u00e1s?<\/p>\n

Espero que s\u00ed!<\/p>\n

Te dejo con la receta!<\/p>\n

 <\/p>\n

 <\/p>\n

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\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
\n \n

Chocotorta<\/h2>\n
Con queso fermentado y dulce de leche de almendras.<\/span><\/div>\n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para el queso fermentado<\/h4>
  • 200<\/span> g<\/span> casta\u00f1as de caj\u00fa activadas<\/span><\/li>
  • 200<\/span> cc<\/span> leche de coco fermentada<\/span><\/li><\/ul><\/div>

    Y adem\u00e1s<\/h4>
    • 1\/2<\/span> kilo<\/span> dulce de leche de almendras <\/span> repostero<\/span><\/li>
    • 400<\/span> g<\/span> galletitas de chocolate<\/span><\/li>
    • c\/n<\/span> leche chocolatada vegetal<\/span><\/li>
    • c\/n<\/span> estrellitas de az\u00facar<\/span><\/li><\/ul><\/div>

      Para la leche fermentada<\/h4>
      • 200<\/span> cc<\/span> leche de coco<\/span><\/li>
      • 1<\/span> cda<\/span> n\u00f3dulos de k\u00e9fir<\/span><\/li><\/ul><\/div>

        Para la cobertura<\/h4>
        • c\/n<\/span> crema chantilly de tofu<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
          \n

          Instructions<\/h3>

          Para el queso fermentado<\/h4>
          • Remojar las casta\u00f1as durante 8 hs o toda la noche.<\/span><\/div><\/li>
          • Colar el agua y colocar en la licuadora junto con la leche fermentada. <\/span><\/div><\/li>
          • Licuar hasta lograr una crema. Si tuvieras que agregarle l\u00edquido pod\u00e9s usar leche, o agua.<\/span><\/div><\/li>
          • Colocar la crema obtenida en un frasco limpio y tapar con un liencillo. <\/span><\/div><\/li>
          • Dejar que fermente en un lugar seco y oscuro durante 1 o 2 d\u00edas. Dependiendo de la acidez que quieras lograr.<\/span><\/div><\/li><\/ul><\/div>

            Para la leche fermentada<\/h4>
            • Colocar en un frasco limpio 200 cc de leche de coco.<\/span><\/div><\/li>
            • Agregar la cucharada de n\u00f3dulos de k\u00e9fir y tapar con un liencillo.<\/span><\/div><\/li>
            • Dejar que fermente en un lugar seco y oscuro durante 1 o 2 d\u00edas. <\/span><\/div><\/li><\/ul><\/div>

              Para el armado<\/h4>
              • En un bol mezclar el dulce de leche con el queso. Integrar bien y reservar.<\/span><\/div><\/li>
              • Cubrir el piso de una fuente o molde con galletitas.<\/span><\/div><\/li>
              • Con un pincel mojar las galletitas con leche chocolatada.<\/span><\/div><\/li>
              • Con una esp\u00e1tula esparcir una porci\u00f3n de la mezcla anterior. Cubrir bien todas las galletitas.<\/span><\/div><\/li>
              • Volver a colocar galletitas, mojar y cubrir con la mezcla. Repetir una vez m\u00e1s este mismo paso.<\/span><\/div><\/li>
              • Colocar en una manga la crema de tofu y cubrir la superficie.<\/span><\/div><\/li>
              • Salpicar con estrellitas de colores.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
                <\/div>\n <\/div>\n \n \n \n
                \n \n \n \n
                <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>\n

                 <\/p>","protected":false},"excerpt":{"rendered":"

                    Ya todos saben cu\u00e1nto nos encantan los postres, lo pod\u00e9s comprobar viendo la cantidad de recetas dulces que tiene este blog. Por eso mismo, Las Veganas Hermanas podemos tener MUCHAS versiones de un mismo plato. \u00c9sta ser\u00eda la tercera receta de esta torta que compartimos. Hay para todos los gustos, vi\u00f3? Te cuento …<\/p>","protected":false},"author":7,"featured_media":14403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1269,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409,5413,315],"tags":[750,802,991,1453,2174,2341,2673,2735],"class_list":["post-4690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-quesos","category-recetas","tag-chocolate","tag-coco","tag-dulce-de-leche","tag-leche","tag-queso-vegano","tag-saludable","tag-vegan","tag-vegano"],"yoast_head":"\nChocotorta - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocotorta - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"    Ya todos saben cu\u00e1nto nos encantan los postres, lo pod\u00e9s comprobar viendo la cantidad de recetas dulces que tiene este blog. 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