{"id":478,"date":"2014-04-29T21:18:08","date_gmt":"2014-04-29T19:18:08","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=478"},"modified":"2026-04-12T18:32:23","modified_gmt":"2026-04-12T21:32:23","slug":"pizza-de-quinoa","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/pizza-de-quinoa\/","title":{"rendered":"Vegano, Pizza y Fain\u00e1"},"content":{"rendered":"

Esta pizza es para comer sin culpa alguna, pues est\u00e1 llena de prote\u00edna y nutrientes, adem\u00e1s de ser DELICIOSA!
\nDecid\u00ed hacerla mientras herv\u00eda un poco de qu\u00ednoa, con la idea de hacer un risotto (de qu\u00ednoa, en realidad llamado “quinotto”)
\nPens\u00e9 -Qu\u00e9 ganas de comer una pizzaaaaaaaaaaaaaa! Pero ya era tarde y no ten\u00eda tiempo de amasar, dejar fermentar, etc y ya hab\u00eda gastado el \u00faltimo bollo de pizza que guardaba en el freezer (Debo aprender a que esto no me suceda nunca m\u00e1s, porque cuando hay antojo de pizza, no se me pasa as\u00ed nom\u00e1s)<\/p>\n

Fue gracias a esta situaci\u00f3n, sin embargo, que decid\u00ed armar una especie de pizza con la qu\u00ednoa y como buena gorda que soy, decid\u00ed hacer tambi\u00e9n fain\u00e1 (pensando que como la masa era de qu\u00ednoa, me iba a llenar poco) Si, a eso llamo yo ser GORDA.<\/p>\n

Volviendo a la receta, prepar\u00e9 todo esto en 30 minutos, mas algunos minutos m\u00e1s que la pizza estuvo en el horno y qued\u00e9 muy feliz con el resultado, primero, por poder hacer una pizza saludable, sin gluten y rapid\u00edsimo. Segundo, por tener una nueva manera de comer qu\u00ednoa y tercero, porque si bien no era pizza pizza, muchos sabores eran de pizza (salsa de tomate, or\u00e9gano, aceitunas) era crocante y atractiva y con la fain\u00e1 quedaba espectacular!<\/p>\n

Bueno, no la presento m\u00e1s, ac\u00e1 van las recetas de la Fain\u00e1 con ciboulette y la Pizza de quinoa.<\/p>\n

Pizza y fain\u00e1 gluten free???
\nNo lo cre\u00e9s? Yo si!<\/p>\n

\"Fain\u00e1\"<\/p>\n

\n
Fain\u00e1 con ciboulette<\/div>\n
<\/div>\n
Recipe Type<\/span>: Picoteo<\/span><\/div>\n
Cuisine: Vegan<\/span><\/div>\n
Author: Lol\u00e9t<\/span><\/div>\n
Serves: 4<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • Para una fain\u00e1 chiquita:<\/li>\n
  • 1 taza de harina de garbanzos<\/li>\n
  • 2 tazas de agua<\/li>\n
  • Ciboulette picada<\/li>\n
  • Sal, pimienta, aceite de oliva<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Mezclar la harina de garbanzos con el agua y la sal, batir con batidor de alambre, quedar\u00e1 una pasta m\u00e1s bien l\u00edquida.<\/li>\n
    2. Agregar ciboulette picada (opcional)<\/li>\n
    3. Dejar reposar esta pasta unos 10 minutos.<\/li>\n
    4. Mientras la mezcla reposa, colocar un chorro de aceite de oliva en un molde para horno y llevarlo al horno ya caliente por 10 minutos.<\/li>\n
    5. Cuando el aceite y el molde est\u00e1n bien calientes, sacar del horno, colocar la mezcla en el molde y llevar el horno hasta que se cocine y se dore.<\/li>\n
    6. Est\u00e1 lista en pocos minutos.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      \n
      Notes<\/div>\n
      Estas cantidades son para un molde chico, si vas a hacerla en una pizzera convencional, duplic\u00e1 los ingredientes.[br]Disfrutar!<\/div>\n<\/div>\n
      3.2.2124<\/div>\n<\/div>\n

      \"Pizza<\/p>\n

      \n
      Pizza de Quinoa<\/div>\n
      <\/div>\n
      Recipe Type<\/span>: Principales<\/span><\/div>\n
      Cuisine: Vegan<\/span><\/div>\n
      Author: Lol\u00e9t<\/span><\/div>\n
      Serves: 4<\/span><\/div>\n
      \n
      Ingredients<\/div>\n
        \n
      • Para la base<\/li>\n
      • 1 taza de qu\u00ednoa<\/li>\n
      • 2 cucharadas de semillas de ch\u00eda activadas<\/li>\n
      • Sal, pimienta, aceite de oliva<\/li>\n
      • Para la salsa<\/li>\n
      • 2 tomates perita<\/li>\n
      • Or\u00e9gano, sal, pimienta, aceite de oliva<\/li>\n
      • Toppings<\/li>\n
      • 1 berenjena grillada<\/li>\n
      • 1 pu\u00f1ado de flores de coliflor grilladas<\/li>\n
      • Aceitunas negras<\/li>\n
      • Albahaca fresca<\/li>\n
      • 2 tomates peritas en rodajas<\/li>\n
      • Levadura nutricional<\/li>\n<\/ul>\n<\/div>\n
        \n
        Instructions<\/div>\n
        \n
        Para la base<\/div>\n
          \n
        1. Lavar bien la qu\u00ednoa y hervirla hasta que est\u00e9 tierna.<\/li>\n
        2. Colar y dejar enfriar.<\/li>\n
        3. Mezclar con las semillas hidratadas hasta amalgamar.<\/li>\n
        4. Con una esp\u00e1tula o con las manos h\u00famedas, colocar sobre una pizzera aceitada o con papel de horno y aplastar, d\u00e1ndole forma redonda, debe quedar de aproximadamente 1 cm. de alto.<\/li>\n
        5. Rociar con aceite de oliva y llevar a horno hasta que se doren los bordes.<\/li>\n<\/ol>\n
          Para la salsa<\/div>\n
            \n
          1. Mixear los tomates, condimentar con sal, pimienta, aceite de oliva y or\u00e9gano.<\/li>\n<\/ol>\n
            Toppings<\/div>\n
              \n
            1. Cortar la berenjena en rodajas finas y grillar en sart\u00e9n o plancha con un poco de aceite de oliva, reservar.<\/li>\n
            2. Dorar las flores de coliflor en una sart\u00e9n, con aceite de oliva, una vez que est\u00e9n doraditas, agregar un poco de agua hirviendo para ayudar a la cocci\u00f3n, reservar.<\/li>\n
            3. Cortar el tomate en rodajas, las aceitunas y las hojas de albahaca, reservar.<\/li>\n<\/ol>\n
              Armar la pizza<\/div>\n
                \n
              1. Cuando la base de qu\u00ednoa est\u00e9 dorada, colocar la salsa de tomate, las berenjenas y el coliflor, dar un golpe m\u00e1s de horno, para que tome temperatura.<\/li>\n
              2. Sacar del horno, agregar el tomate fresco, las hojas de albahaca, las aceitunas y la levadura nutricional (para dar un sabor sutil a queso)<\/li>\n
              3. Cortar y servir<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
                <\/div>\n
                \n
                Notes<\/div>\n
                Disfrutar!<\/div>\n<\/div>\n
                3.2.2124<\/div>\n<\/div>\n

                 <\/p>\n","protected":false},"excerpt":{"rendered":"

                Esta pizza es para comer sin culpa alguna, pues est\u00e1 llena de prote\u00edna y nutrientes, adem\u00e1s de ser DELICIOSA! Decid\u00ed hacerla mientras herv\u00eda un poco de qu\u00ednoa, con la idea de hacer un risotto (de qu\u00ednoa, en realidad llamado “quinotto”) Pens\u00e9 -Qu\u00e9 ganas de comer una pizzaaaaaaaaaaaaaa! Pero ya era tarde y no ten\u00eda tiempo …<\/p>","protected":false},"author":3,"featured_media":14586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":833,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,291,5411,308,313,322],"tags":[1088,1233,1282,2008,2012,2101,2102,2460,2462],"class_list":["post-478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-sin-tacc","category-para-compartir","category-picoteo","category-rapidito","category-super-food","tag-faina","tag-gluten-free","tag-harina-de-garbanzos","tag-pizza","tag-pizza-de-quinoa","tag-protein","tag-proteina","tag-superalimento","tag-superfood"],"yoast_head":"\nPizza de quinoa, vegan y gluten free con fain\u00e1 de harina de garbanzos<\/title>\n<meta name=\"description\" content=\"Pizza de quinoa, receta de pizza gluten free, sin gluten, sin harina, vegan!\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza de quinoa, vegan y gluten free con fain\u00e1 de harina de garbanzos\" \/>\n<meta property=\"og:description\" content=\"Pizza de quinoa, receta de pizza gluten free, sin gluten, sin harina, vegan!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/holavegan.com\/en\/pizza-de-quinoa\/\" \/>\n<meta property=\"og:site_name\" content=\"Hola Vegan\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-29T19:18:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-12T21:32:23+00:00\" \/>\n<meta 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