{"id":488,"date":"2014-04-30T21:53:45","date_gmt":"2014-04-30T19:53:45","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=488"},"modified":"2026-04-13T06:16:31","modified_gmt":"2026-04-13T09:16:31","slug":"postre-de-coco","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/postre-de-coco\/","title":{"rendered":"Pie de Coco"},"content":{"rendered":"

Este pie es realmente delicioso, se puede comer helado (si lo pon\u00e9s unas horas en el freezer) o sacar un rato antes de servir para que se afloje un poco, a mi me gust\u00f3 m\u00e1s a temperatura ambiente, m\u00e1s cremoso y m\u00e1s intensos sus sabores. Consta de 3 capas: Una base hecha con avellanas, un relleno hecho con leche de coco y manteca de man\u00ed y una cobertura tipo ganache. Es crudivegano, es decir, no tiene cocci\u00f3n alguna, todos sus ingredientes se encuentran en estado natural, con lo cual, los nutrientes permanecen intactos. Para que sea a\u00fan m\u00e1s nutritivo, recomiendo usar cacao “raw” o crudo, que mantiene todos sus antioxidantes, ya que los granos no han sido tostados. Va la receta de este postre de coco! \"Postre<\/p>\n

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\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
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Pie de Coco<\/h2>\n \n <\/div>\n \n
\n
Servings <\/span>8<\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para la base<\/h4>
  • 1<\/span> taza de avellanas (o nueces<\/span> o almendras, o casta\u00f1as, o lo que tengas!)<\/span><\/li>
  • 1<\/span> taza de d\u00e1tiles<\/span><\/li>
  • 1\/2<\/span> taza de coco rallado<\/span><\/li><\/ul><\/div>

    Para el relleno<\/h4>
    • 1<\/span> taza de leche de coco<\/span><\/li>
    • 1<\/span> taza de manteca de man\u00ed<\/span><\/li>
    • 2<\/span> cdas. de sirope<\/span><\/li>
    • 1<\/span> cda. de aceite de coco*<\/span><\/li>
    • 1<\/span> cda. de crema de coco*<\/span><\/li><\/ul><\/div>

      Para la cubierta<\/h4>
      • 1\/2<\/span> taza de leche de coco<\/span><\/li>
      • 1<\/span> cda. de aceite de coco<\/span> opcional<\/span><\/li>
      • 1<\/span> cda. de sirope<\/span><\/li>
      • 1<\/span> cda. de cacao amargo<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Para la base<\/h4>
        • Procesar todos los ingredientes, formar una \"masa\".<\/div><\/li>
        • Colocar en un molde con base desmontable, presionando hasta cubrir todo el piso del molde.<\/div><\/li>
        • Para que se desmolde f\u00e1cil pod\u00e9s cubrir el molde con papel film.<\/div><\/li><\/ul><\/div>

          Para el relleno<\/h4>
          • Mezclar todos los ingredientes con batidor de alambre hasta lograr una crema homog\u00e9nea.<\/div><\/li>
          • *No te preocupes si no consegu\u00eds aceite y crema de coco, no uses aceite l\u00edquido. pod\u00e9s reemplazar con tofu cremoso o alg\u00fan queso crema de tofu o directamente evitarlos, queda bueno igual!<\/div><\/li><\/ul><\/div>

            Para la cubierta<\/h4>
            • Mezclar todos los ingredientes con batidor de alambre hasya lograr una mezcla pareja.<\/div><\/li><\/ul><\/div>

              Armar la torta<\/h4>
              • Colocar la crema de coco y man\u00ed sobre la base.<\/div><\/li>
              • Llevar unos minutos al freezer para que se endurezca antes de colocar la cubierta.<\/div><\/li>
              • Una vez fr\u00edo el relleno, colocar la cubierta de ganache.<\/div><\/li>
              • Colocar en el freezer un par de horas.<\/div><\/li>
              • Sacar un rato antes de servir.<\/div><\/li><\/ul><\/div><\/div>\n
                <\/div>\n <\/div>\n \n

                Notes<\/h3>
                Disfrutar<\/span><\/div><\/div>\n \n
                \n \n \n \n
                <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

                Este pie es realmente delicioso, se puede comer helado (si lo pon\u00e9s unas horas en el freezer) o sacar un rato antes de servir para que se afloje un poco, a mi me gust\u00f3 m\u00e1s a temperatura ambiente, m\u00e1s cremoso y m\u00e1s intensos sus sabores. Consta de 3 capas: Una base hecha con avellanas, un …<\/p>","protected":false},"author":3,"featured_media":14585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":826,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409,5413,315],"tags":[],"class_list":["post-488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-quesos","category-recetas"],"yoast_head":"\nPie 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content=\"https:\/\/holavegan.com\/wp-content\/uploads\/2026\/04\/pie-mani.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"680\" \/>\n\t<meta property=\"og:image:height\" content=\"453\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lorena Raffaelli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lorena Raffaelli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/postre-de-coco\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/holavegan.com\\\/en\\\/postre-de-coco\\\/\"},\"author\":{\"name\":\"Lorena 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