{"id":4960,"date":"2019-12-04T18:09:15","date_gmt":"2019-12-04T21:09:15","guid":{"rendered":"http:\/\/holavegan.theblogpress.com\/?p=4960"},"modified":"2026-04-13T06:16:13","modified_gmt":"2026-04-13T09:16:13","slug":"helado-de-limon","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/helado-de-limon\/","title":{"rendered":"Helado de lim\u00f3n"},"content":{"rendered":"

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Me declaro FAN del lim\u00f3n. Realmente es un fruto riqu\u00edsimo y vers\u00e1til. Si me preguntan qu\u00e9 ingrediente no debe faltar en mi cocina, mi respuesta es el LIM\u00d3N, (aunque alguna vez dije la sal :P). Lo cierto es que necesito del lim\u00f3n para toooodas, o casi todas las preparaciones dulces que hago, como estas cookies <\/a>crocantes, la infalible torta de NO ricota <\/a>o este s\u00faper y saludable bud\u00edn.<\/a><\/p>\n

Obviamente necesito del lim\u00f3n para la mayor\u00eda de los platos y quesos que hago a diario. Qu\u00e9 ser\u00eda del Hummus sin el lim\u00f3n? Como resaltar\u00edan su sabor las milanesas de avena, o las de\u00a0 berenjena? Y si hablamos de bebidas: NO existe un rico aperitivo sin lim\u00f3n. La limonada es una de mis bebidas favoritas, y qui\u00e9n puede negar que el limoncello es una exquisitez?<\/p>\n

Volviendo un poco al punto de esta receta, como les dije, me declaro FAN del lim\u00f3n, y como tambi\u00e9n soy FAN del helado (eso le debe pasar a muchos) cre\u00e9 esta s\u00faper receta de helado CREMOSO, FRESCO Y LIMONOSO!<\/p>\n

Uno de los ingredientes que lleva este helado es la aquafaba y ah\u00ed se abre un mundillo de cosas por descubrir, si todav\u00eda no la conocen. ESTE MARAVILLOSO LEMON PIE <\/a>lo hemos logrado gracias a ella, bueno y gracias al lim\u00f3n dicho sea de paso!<\/p>\n

\"\"<\/a><\/p>\n

Retomando, la aquafaba la usamos en reemplazo de lo que usan en la mayor\u00eda de las helader\u00edas para hacer los gustos de agua. OK, NO LES QUISE PINCHAR EL GLOBO! S\u00ed, el helado de agua, suele tener clara de huevo por lo que NO es vegano! As\u00ed que no tienen excusa. Y si no les gusta el lim\u00f3n, no se preocupen, pueden cambiar la fruta por la que deseen.<\/p>\n

Para finalizar, como les contamos en el posteo anterior <\/a>en Diciembre vamos a estar compartiendo recetas Navide\u00f1as. Se preguntar\u00e1n qu\u00e9 tiene de “navide\u00f1o” el helado de lim\u00f3n, tal vez nada, pero s\u00ed el LEMON CHAMP, y ac\u00e1 voy a hacer una menci\u00f3n especial para mi mam\u00e1 Grace, NUESTRA mam\u00e1. Ella no sol\u00eda tomar alcohol, pero en tiempos de celebraciones una copita de lemon champ era su permitido y lo disfrutaba mucho. Yo sol\u00eda acompa\u00f1arla para brindar con lo mismo. As\u00ed que en mi mesa esta noche buena no faltar\u00e1 su trago favorito, para recordarla con mucho amor y sabor a lim\u00f3n ♥<\/p>\n

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Helado de lim\u00f3n<\/h2>\n
con aquafaba<\/span><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 3\/4<\/span> litro <\/span> agua filtrada<\/span><\/li>
  • 200<\/span> gr<\/span> az\u00facar org\u00e1nico<\/span><\/li>
  • jugo <\/span> 2<\/span> limones<\/span><\/li>
  • jugo <\/span> 2<\/span> limas<\/span> opcional<\/span><\/li>
  • 2<\/span> cdas<\/span> f\u00e9cula de ma\u00edz<\/span><\/li>
  • 100<\/span> cc<\/span> aquafaba<\/span><\/li>
  • 1<\/span> cdita<\/span> cremor t\u00e1rtaro<\/span><\/li>
  • 1<\/span> cda<\/span> az\u00facar glass<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • En una cacerolita calentar el agua junto con la f\u00e9cula de ma\u00edz y el az\u00facar. Revolver con cuchara de madera hasta que rompa hervor.<\/span><\/div><\/li>
    • Dejar hervir durante 5 minutos, siempre revolviendo. Retirar y dejar enfriar.<\/span><\/div><\/li>
    • Agregar el jugo de lim\u00f3n y el jugo de lima.<\/span><\/div><\/li>
    • Batir la aquafaba con el cremor t\u00e1rtaro hasta que forme picos. Agregar el az\u00facar glass y seguir batiendo unos minutos m\u00e1s.<\/span><\/div><\/li>
    • Agregar el merengue a la preparaci\u00f3n anterior haciendo movimientos envolventes. Cuando la mezcla est\u00e9 integrada volcar en un recipiente que tenga tapa y llevar al freezer por 1 hora.<\/span><\/div><\/li>
    • Sacar del freezer y batir en\u00e9rgicamente o mixear la preparaci\u00f3n. Volver a llevar al freezer. Repetir este paso 2 o 3 veces m\u00e1s. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n
      <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div>
      <\/g><\/svg><\/span> Keyword: <\/span>Sin gluten<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Me declaro FAN del lim\u00f3n. Realmente es un fruto riqu\u00edsimo y vers\u00e1til. Si me preguntan qu\u00e9 ingrediente no debe faltar en mi cocina, mi respuesta es el LIM\u00d3N, (aunque alguna vez dije la sal :P). Lo cierto es que necesito del lim\u00f3n para toooodas, o casi todas las preparaciones dulces que hago, como estas …<\/p>","protected":false},"author":7,"featured_media":14981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1277,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[289,291,295,5413,315],"tags":[408,707,1129,1233,48,1296,1486,1515,1710,2066],"class_list":["post-4960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festivas","category-sin-tacc","category-helados","category-quesos","category-recetas","tag-aquafaba","tag-celebracion","tag-fiestas","tag-gluten-free","tag-healthy","tag-helado","tag-lemon-champ","tag-limon","tag-navidad","tag-postre"],"yoast_head":"\nHelado de lim\u00f3n - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Helado de lim\u00f3n - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"  Me declaro FAN del lim\u00f3n. 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