{"id":501,"date":"2014-05-02T19:53:04","date_gmt":"2014-05-02T17:53:04","guid":{"rendered":"https:\/\/holavegan.theblogpress.com\/?p=501"},"modified":"2026-04-12T18:25:40","modified_gmt":"2026-04-12T21:25:40","slug":"biscotti-vegan","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/biscotti-vegan\/","title":{"rendered":"Biscotti Vegan"},"content":{"rendered":"

Claro! Biscotti vegan!
\nSiempre am\u00e9 el biscotti o cantuccini, es perfecto para cualquier momento del d\u00eda, ya que no es demasiado dulce.
\nSe conservan durante varios d\u00edas en frascos herm\u00e9ticos (si es que llegan, yo los devoro el mismo d\u00eda o a m\u00e1s tardar al siguiente)
\nEl cl\u00e1sico se prepara con ralladura de naranja y almendras, combinaci\u00f3n gloriosa, verdad?
\nEs una galleta muy crocante MUY de verdad, no apta para personas con dientes problem\u00e1ticos. Esta crocantez se logra porque el biscotti tiene una doble cocci\u00f3n (de ah\u00ed su nombre, significa cocinado dos veces)
\nAc\u00e1 les dejo la receta, veganizada, por supuesto, reemplazando el huevo por semillas de lino.
\nEnjoy!<\/p>\n

\"Biscotti<\/p>\n

\n
Biscotti Vegan<\/div>\n
<\/div>\n
Recipe Type<\/span>: Sweets<\/span><\/div>\n
Cuisine: Vegan<\/span><\/div>\n
Author: Lol\u00e9t<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 2 cdas. de semillas de lino molidas y activadas<\/li>\n
  • 130 grs. de az\u00facar rubio<\/li>\n
  • Extracto de vainilla \/ escencia de almendras *Opcional<\/li>\n
  • 200 grs. de harina<\/li>\n
  • 30 grs. de harina de almendras *Opcional (si no ten\u00e9s pon\u00e9s 230 grs. de harina)<\/li>\n
  • 1 cdita. de polvo de hornear<\/li>\n
  • Pizca de sal<\/li>\n
  • Ralladura de 1 naranja<\/li>\n
  • Almendras picadas<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Colocar todos los ingredientes en un bol, excepto las almendras.<\/li>\n
    2. Formar una masa, dependiendo de la absorci\u00f3n de la harina, puede llegar a necesitar m\u00e1s l\u00edquido, pod\u00e9s agregar un poco de agua o leche de almendras.<\/li>\n
    3. Una vez formado un bollo tierno, incorporar las almendras picadas groseramente.<\/li>\n
    4. Darle a la masa una forma de pan alargado (esto despu\u00e9s se cortar\u00e1 en rodajas formando los biscotti)<\/li>\n
    5. Colocar en una placa para horno, en un horno moderado y cocinar por 1\/2 hora.<\/li>\n
    6. Sacar del horno y cortar con un cuchillo de serrucho, rebanadas de 1 cm de ancho, aproximadamente, hacer esto en caliente.<\/li>\n
    7. Acomodar las rodajitas nuevamente en la placa, bajar la temperatura del horno y dejarlas secar durante 20 minutos m\u00e1s, aproximadamente, hasta que las veas doradas.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      \n
      Notes<\/div>\n
      Disfrutar con unos mates amargos! MMMMMMMM<\/div>\n<\/div>\n
      3.2.2124<\/div>\n<\/div>\n

      \"english<\/p>\n

      \n
      Vegan Biscotti<\/div>\n
      <\/div>\n
      Recipe Type<\/span>: Confections<\/span><\/div>\n
      Cuisine: Vegan<\/span><\/div>\n
      Author: Lol\u00e9t<\/span><\/div>\n
      \n
      Ingredients<\/div>\n
        \n
      • 2 tbsp. ground flax seed and activated<\/li>\n
      • 130 grs. of brown sugar<\/li>\n
      • Vanilla extract \/ essence of almonds * Optional<\/li>\n
      • 200 grs. flour<\/li>\n
      • 30 grams. almond flour * Optional (if you have not you put 230 grams. meal)<\/li>\n
      • 1 tsp. baking powder<\/li>\n
      • Pinch of salt<\/li>\n
      • Zest of 1 orange<\/li>\n
      • Chopped almonds<\/li>\n<\/ul>\n<\/div>\n
        \n
        Instructions<\/div>\n
        \n
          \n
        1. Place all ingredients in a bowl except almonds.<\/li>\n
        2. Form a dough, depending on the absorbency of the flour, you may need more liquid, you can add a little water or almond milk.<\/li>\n
        3. Once formed a tender bun, incorporate the almonds coarsely chopped.<\/li>\n
        4. Give the dough a form of elongated bun (this will cut into slices forming biscotti)<\/li>\n
        5. Place on a baking sheet in a moderate oven and cook for \u00bd hour.<\/li>\n
        6. Remove from oven and cut with a knife, saw, slices of 1 cm wide, approximately, do this while is hot.<\/li>\n
        7. Arrange the slices on the plate again, lower the oven temperature and allowed to dry for 20 minutes approximately, until you see them browned.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
          <\/div>\n
          \n
          Notes<\/div>\n
          Enjoy!<\/div>\n<\/div>\n
          3.2.2124<\/div>\n<\/div>\n

           <\/p>","protected":false},"excerpt":{"rendered":"

          Claro! Biscotti vegan! Siempre am\u00e9 el biscotti o cantuccini, es perfecto para cualquier momento del d\u00eda, ya que no es demasiado dulce. Se conservan durante varios d\u00edas en frascos herm\u00e9ticos (si es que llegan, yo los devoro el mismo d\u00eda o a m\u00e1s tardar al siguiente) El cl\u00e1sico se prepara con ralladura de naranja y …<\/p>","protected":false},"author":3,"featured_media":14583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":849,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,5409],"tags":[518,670,2673,2697,2728],"class_list":["post-501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-dulces-y-postres","tag-biscotti","tag-cantucci","tag-vegan","tag-vegan-food-porn","tag-vegana"],"yoast_head":"\nBiscotti 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