{"id":5209,"date":"2020-02-08T15:20:24","date_gmt":"2020-02-08T18:20:24","guid":{"rendered":"https:\/\/holavegan.wpengine.com\/?p=5209"},"modified":"2026-04-12T18:25:20","modified_gmt":"2026-04-12T21:25:20","slug":"pain-au-chocolat","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/pain-au-chocolat\/","title":{"rendered":"PAIN AU CHOCOLAT"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Tambi\u00e9n conocido como \u201cnapolitana\u201d, este bollo de masa de hojaldre y relleno de chocolate es una verdadera fiesta para el paladar. En su versi\u00f3n <\/span>plant based<\/span><\/i>, reemplazamos la grasa y manteca del hojaldrado por aceite de coco.<\/span><\/p>\n

\"\"<\/a><\/p>\n

Esta es una versi\u00f3n de hojaldre simple, no lleva fr\u00edo, as\u00ed que la masa es m\u00e1s bien tierna que crujiente, pero muy deliciosa!<\/p>\n

\"\"<\/a><\/p>\n

Si no te gusta el chocolate (DIOS! Existen humanos a quienes no les gusta el chocolate???), pod\u00e9s reemplazar el relleno por esta ricota<\/a> endulzada con vainilla, esta crema pastelera<\/a> o este membrillo<\/a> que usamos para la pastafrola, claro que ya no ser\u00eda pain au chocolat, ja!<\/p>\n

\"\"<\/a><\/p>\n

Sin m\u00e1s pre\u00e1mbulos, ac\u00e1 va la receta!<\/p>\n

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PAIN AU CHOCOLAT<\/h2>\n \n <\/div>\n \n
\n
Servings <\/span>1<\/span> docena<\/span><\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para la masa:<\/h4>
  • 1\/2<\/span> kilo<\/span> de harina 000<\/span><\/li>
  • 3<\/span> g<\/span> de levadura seca <\/span> o 10 g de levadura fresca<\/span><\/li>
  • 1<\/span> cucharada<\/span> de sal marina<\/span><\/li>
  • 30<\/span> g<\/span> de az\u00facar org\u00e1nico<\/span><\/li>
  • 350<\/span> ml<\/span> de agua tibia<\/span><\/li><\/ul><\/div>

    Para el empaste:<\/h4>
    • 120<\/span> g<\/span> de aceite de coco s\u00f3lido<\/span> puede reemplazarse por margarina vegetal<\/span><\/li>
    • 2<\/span> cucharadas<\/span> de harina 000<\/span><\/li><\/ul><\/div>

      Adem\u00e1s:<\/h4>
      • Chocolate para rellenar<\/span><\/li>
      • Sirope de arce o alm\u00edbar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Para la masa:<\/h4>
        • Tamizar todos los ingredientes secos.<\/strong><\/span><\/div><\/li>
        • Disponer en la mesada en forma de corona e ir agregando agua tibia en el centro y amasando hasta lograr un bollo uniforme.<\/strong><\/span><\/div><\/li>
        • Dejar reposar por 30 minutos.<\/strong><\/span><\/div><\/li><\/ul><\/div>

          Para el empaste:<\/h4>
          • Mezclar el aceite de coco con la harina hasta que quede una pasta untuosa.<\/span><\/div><\/li><\/ul><\/div>

            Para el hojaldre:<\/h4>
            • Estirar la masa con palo de amasar formando un rect\u00e1ngulo de aproximadamente 1 cm de espesor.<\/span><\/div><\/li>
            • Untar la mitad de la superficie de la masa con el empaste. Doblar las puntas para evitar que se escape y tapar con la mitad sin pasta. Estirar con palo de amasar.<\/span><\/div><\/li>
            • Doblar la masa en tres. Espolvorear con harina y volver a estirar.\r<\/span><\/div><\/li>
            • Volver a doblar y a estirar dos veces m\u00e1s.\r<\/span><\/div><\/li><\/ul><\/div>

              Para el armado:<\/h4>
              • Estirar la masa bien fina (2 o 3 mil\u00edmetros). Cortar rect\u00e1ngulos. \r<\/span><\/div><\/li>
              • Disponer trozos de chocolate en el centro y enrollar formando paquetitos.\r<\/span><\/div><\/li>
              • Disponer los rollitos en una fuente para horno (no es necesario aceitar porque lleva mucho aceite la masa), tapar con pa\u00f1o y dejar leudar entre 30 minutos y una hora.\r<\/span><\/div><\/li>
              • Llevar a horno moderado a fuerte hasta que est\u00e9n doraditos. Retirar, pincelar con sirope o alm\u00edbar y disfrutar!\r<\/span><\/div><\/li><\/ul><\/div><\/div>\n
                <\/div>\n <\/div>\n \n \n \n
                \n \n \n \n
                <\/g><\/svg><\/span> Plato: <\/span>Breakfast and snack<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

                Tambi\u00e9n conocido como \u201cnapolitana\u201d, este bollo de masa de hojaldre y relleno de chocolate es una verdadera fiesta para el paladar. En su versi\u00f3n plant based, reemplazamos la grasa y manteca del hojaldrado por aceite de coco. Esta es una versi\u00f3n de hojaldre simple, no lleva fr\u00edo, as\u00ed que la masa es m\u00e1s bien tierna …<\/p>","protected":false},"author":5,"featured_media":14965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1021,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5410,5409,315],"tags":[546,750,1084,1705,1786],"class_list":["post-5209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayuno-y-merienda","category-dulces-y-postres","category-recetas","tag-bolleria","tag-chocolate","tag-facturas","tag-napolitana","tag-pain-au-chocolat"],"yoast_head":"\nPAIN AU CHOCOLAT - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PAIN AU CHOCOLAT - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Tambi\u00e9n conocido como \u201cnapolitana\u201d, este bollo de masa de hojaldre y relleno de chocolate es una verdadera fiesta para el paladar. En su versi\u00f3n plant based, reemplazamos la grasa y manteca del hojaldrado por aceite de coco. 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