{"id":5328,"date":"2020-04-12T17:42:04","date_gmt":"2020-04-12T20:42:04","guid":{"rendered":"https:\/\/holavegan.wpengine.com\/?p=5328"},"modified":"2026-04-12T18:19:09","modified_gmt":"2026-04-12T21:19:09","slug":"tarta-de-peras-y-crema-pastelera","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/tarta-de-peras-y-crema-pastelera\/","title":{"rendered":"Tarta de peras y crema pastelera"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Esta tarta la hac\u00eda mucho cuando no era vegana y preparaba la crema pastelera con leche y manteca especista y huevos de gallina. Aunque creo que mi nostalgia por recrearla se debi\u00f3 m\u00e1s a recordar que por esos d\u00edas en que la hac\u00eda \u00edbamos y ven\u00edamos de nuestras casas y viv\u00edamos sin esta angustia que trae el encierro.<\/p>\n

Me dio tanto placer hacerla, que vino bien como ant\u00eddoto a los efectos del confinamiento. As\u00ed que ahorita se las comparto. Pero antes, voy a hacer algunas aclaraciones, porque es probable que no tengan todos los ingredientes en casa y la idea es evitar salir.<\/p>\n

\"\"<\/a><\/p>\n

LA FRUTA<\/h5>\n

Yo ten\u00eda un par de peras que se estaban madurando por dem\u00e1s as\u00ed que me vinieron b\u00e1rbaro. Si no te gustan las peras, o no ten\u00e9s, pod\u00e9s usar otra fruta que quede bien asada, como las manzanas o pod\u00e9s hacerla sin frutas y agregarle alguna salsa a base de frutos rojos al servirla.<\/p>\n

\"\"<\/a><\/p>\n

LA CREMA PASTELERA<\/h5>\n

Es casi casi la misma que hice para esta rosca de reyes<\/a>. Se puede preparar con la leche vegetal de su preferencia y es MUY IMPORTANTE que hagan el paso de guardarla con el film en la heladera, cambia un mont\u00f3n su textura.<\/p>\n

\"\"<\/a><\/p>\n

LA MASA<\/h5>\n

Es una masa quebrada dulce, pero pueden hacerla sin az\u00facar para tartas saladas. Queda rica con este relleno de no at\u00fan<\/a> o con este otro de berenjenas<\/a>.<\/p>\n

Es una tarta deliciosa para el t\u00e9 de la tarde o para servir de postre acompa\u00f1ada de ice cream<\/a> o crema chantilly<\/a>.<\/p>\n

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Tarta de peras y crema pastelera<\/h2>\n \n <\/div>\n \n
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Ingredients<\/h3>

Para la crema pastelera:<\/h4>
  • \u00bd<\/span> litro<\/span> de leche vegetal<\/span><\/li>
  • 8<\/span> cucharadas<\/span> de az\u00facar<\/span><\/li>
  • \u00bd<\/span> taza <\/span> de almid\u00f3n de ma\u00edz<\/span><\/li>
  • 1<\/span> chorrito<\/span> de extracto de vainilla<\/span><\/li>
  • 1<\/span> cucharada<\/span> colmada de aceite de coco s\u00f3lido<\/span><\/li>
  • 1<\/span> pizca<\/span> de sal kala namak<\/span><\/li>
  • 1<\/span> cucharada<\/span> de harina de garbanzo<\/span><\/li>
  • 4<\/span> cucharadas<\/span> de agua<\/span><\/li>
  • \u00bc<\/span> cucharadita<\/span> de c\u00farcuma<\/span><\/li><\/ul><\/div>

    Para la masa quebrada:<\/h4>
    • 200<\/span> g<\/span> de harina 0000<\/span><\/li>
    • 100<\/span> g<\/span> de aceite de coco s\u00f3lido o margarina vegetal<\/span><\/li>
    • 1<\/span> pizca<\/span> de c\u00farcuma<\/span><\/li>
    • 1<\/span> cucharadita<\/span> de sal kala namak<\/span><\/li>
    • 1<\/span> cucharada<\/span> de az\u00facar<\/span><\/li>
    • \u00bc<\/span> taza<\/span> de agua o leche vegetal fr\u00eda<\/span><\/li><\/ul><\/div>

      Adem\u00e1s:<\/h4>
      • 2<\/span> peras maduras<\/span><\/li>
      • Az\u00facar o semillas de amaranto para decorar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Para la crema pastelera:<\/h4>
        • Mezclar el agua con la harina de garbanzos, la pizca de kala namak y la c\u00farcuma.<\/span><\/div><\/li>
        • Por otro lado, disolver el almid\u00f3n en 1 taza de leche.<\/span><\/div><\/li>
        • Incorporar a la mezcla de garbanzos, agregar el resto de la leche.<\/span><\/div><\/li>
        • Agregar el az\u00facar y la vainilla.<\/span><\/div><\/li>
        • Llevar a fuego hasta que espese, removiendo constantemente.<\/span><\/div><\/li>
        • Agregar el aceite de coco, mezclar y llevar a un recipiente de cer\u00e1mica o vidrio. Cubrir con film inmediatamente y bien pegadito a la crema -sin dejar aire-. Refrigerar.<\/span><\/div><\/li><\/ul><\/div>

          Para la masa quebrada:<\/h4>
          • Colocar la harina, la sal kala namak, la cucharada de az\u00facar y la c\u00farcuma en un bol. Mezclar.<\/span><\/div><\/li>
          • Agregar la margarina e integrar con los dedos. Debe quedar como arena.<\/span><\/div><\/li>
          • Sumar de a poco la leche o el agua fr\u00eda -lentamente, para no pasarse de l\u00edquido- e integrar bien. No debe amasarse demasiado, simplemente hasta formar un bollo de masa firme. <\/span><\/div><\/li>
          • Envolver con film y descansar en la heladera por al menos 20 minutos.<\/span><\/div><\/li>
          • Pasado ese tiempo, estirar el bollo cubri\u00e9ndolo con film o papel de horno, con ayuda de un palo de amasar. Formar un rect\u00e1ngulo de aproximadamente 30 cm de largo -para forrar una tartera de 25 cm-.<\/span><\/div><\/li>
          • Forrar la tartera previamente aceitada y enharinada, pincharla con un tenedor y llevarla a horno precalentado moderado durante 10 a 12 minutos.<\/span><\/div><\/li><\/ul><\/div>

            Para el armado:<\/h4>
            • Sobre la masa precocida, volcar la crema pastelera. Distribuir sobre toda la superficie.<\/span><\/div><\/li>
            • Lavar bien las peras y cortarlas en fetas o gajos finos. Acomodarlos por encima de la crema pastelera.<\/span><\/div><\/li>
            • Espolvorear con az\u00facar o semillas de amaranto y llevar a horno moderado hasta que la masa est\u00e9 bien doradita.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
              <\/div>\n <\/div>\n \n

              Notes<\/h3>
              Puede servirse tibia o fr\u00eda. Conservar en la heladera si no se la come en el momento.<\/span><\/div><\/div>\n \n
              \n \n \n \n
              <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

              Esta tarta la hac\u00eda mucho cuando no era vegana y preparaba la crema pastelera con leche y manteca especista y huevos de gallina. Aunque creo que mi nostalgia por recrearla se debi\u00f3 m\u00e1s a recordar que por esos d\u00edas en que la hac\u00eda \u00edbamos y ven\u00edamos de nuestras casas y viv\u00edamos sin esta angustia que …<\/p>","protected":false},"author":5,"featured_media":14778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":675,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409,288,315],"tags":[893,2493,2494,2501,2513],"class_list":["post-5328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-favoritas","category-recetas","tag-crema-pastelera","tag-tarta-de-peras","tag-tarta-de-peras-y-pastelera","tag-tarta-dulce","tag-tarta-vegana"],"yoast_head":"\nTarta de peras y crema pastelera - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta de peras y crema pastelera - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Esta tarta la hac\u00eda mucho cuando no era vegana y preparaba la crema pastelera con leche y manteca especista y huevos de gallina. 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