{"id":5411,"date":"2020-04-10T18:53:41","date_gmt":"2020-04-10T21:53:41","guid":{"rendered":"https:\/\/holavegan.wpengine.com\/?p=5411"},"modified":"2026-04-13T06:16:12","modified_gmt":"2026-04-13T09:16:12","slug":"pastas-frescas","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/pastas-frescas\/","title":{"rendered":"PASTAS FRESCAS"},"content":{"rendered":"

\"\"<\/p>\n

Hola a todes!<\/p>\n

Estamos tan felices de ver c\u00f3mo todes se est\u00e1n poniendo a cocinar, que decidimos compartir una receta de nuestro libro Comida T\u00edpica Argentina Vegana para todes les amantes de las pastas frescas!<\/p>\n

En esta oportunidad, les traemos esta masa que sirve tanto para hacer fideos como para hacer ravioles, sorrentinos o lasa\u00f1a, si, claro, SIN HUEVOS, porque, se puede hacer pasta fresca sin explotar gallinitas.<\/p>\n

Antes de dejarte el video y la receta, te tiro nuestro TOP FIVE de salsas y algunas ideas para meterles adentro, por si quer\u00e9s hacer pastas rellenas…<\/p>\n

SALSAS<\/h5>\n
    \n
  1. TUCO<\/a>: La cl\u00e1sica, la que nos encanta con cualquier tipo de pasta!<\/li>\n
  2. BOLO\u00d1ESA<\/a>: Se desprende de la primera y pod\u00e9s hacer la bolo\u00f1esa con diferentes “carnes” como seit\u00e1n, soja texturizada, tempeh triturado o lentejas!<\/li>\n
  3. PESTO<\/a>: Aqu\u00ed nuestra opci\u00f3n de pesto de kale, que puede hacerse tambi\u00e9n con espinaca, r\u00facula o el cl\u00e1sico de albahaca.<\/li>\n
  4. MEDITERRANEA<\/a>: Esta es s\u00faper r\u00e1pida y espectacular, tomates cherry, aceitunas y albahaca, tremenda!<\/li>\n
  5. CREMA DE QUESO<\/a>: Por \u00faltimo, esta salsa cremosa y “queso-sa” a base de coliflor, te anim\u00e1s?<\/li>\n<\/ol>\n
    RELLENOS<\/h5>\n
      \n
    1. ESPINACA Y RICOTA<\/a>: Us\u00e1 el relleno de estas empanadas en tus pastas y acompa\u00f1\u00e1 con salsa de tomate.<\/li>\n
    2. CALABAZA<\/a>: Rellen\u00e1 tus sorrentinos o ravioles con este delicioso pur\u00e9 de calabaza.<\/li>\n
    3. LASA\u00d1A: Us\u00e1 este queso<\/a> y la salsa bolo\u00f1esa y arm\u00e1 una lasa\u00f1a inolvidable (antes de armar, hay que cocinar las l\u00e1minas de masa en agua hirviendo).<\/li>\n
    4. BERENJENAS<\/a>: Qu\u00e9 tal unos ravioles o sorrentinos rellenos con berenjenas ahumadas? Mooooooy gourmet!<\/li>\n
    5. PUERRO Y QUESO<\/a>: Incre\u00edble relleno para unas pastas diferentes!<\/li>\n<\/ol>\n

      Ahora si, manos a la masa!<\/p>\n

      [embedyt] https:\/\/www.youtube.com\/watch?v=NQAHkawE5SQ[\/embedyt]<\/p>\n

      <\/div>
      \n
      \n
      \n \n <\/div>\n \n
      \n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
      \n \n

      Pastas frescas<\/h2>\n \n <\/div>\n \n
      \n
      Servings <\/span>2<\/span> porciones<\/span><\/span><\/div>\n \n <\/div>\n \n
      \n \n

      Ingredients<\/h3>

      Para la masa:<\/h4>
      • 2<\/span> tazas de<\/span> harina de trigo<\/span><\/li>
      • 1<\/span> cdita. de<\/span> c\u00farcuma en polvo<\/span> opcional<\/span><\/li>
      • 4<\/span> cdas. de<\/span> aceite<\/span><\/li>
      • 1<\/span> cda. de<\/span> sal marina o kala namak<\/span><\/li>
      • C\/N<\/span> de<\/span> agua fr\u00eda<\/span><\/li>
      • harina, semol\u00edn o polenta para amasar<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>

        Para la masa:<\/h4>
        • Disponer la harina en un bol. An\u0303adir la cu\u0301rcuma y la sal (o kala namak). Mezclar.\u00a0<\/span><\/div><\/li>
        • Agregar el aceite y, de a poco, el agua fri\u0301a. En paralelo hay que ir integrando los ingredientes y agregando agua hasta formar una masa con la humedad justa, es decir, que no se pegotee en las manos. <\/span><\/div><\/li>
        • Una vez formada la masa, dividirla en dos partes y comenzar a estirar con palote.<\/span><\/div><\/li>
        • Estirar hasta que quede fina (de 2 o 3 mm de espesor). Se puede doblar sobre s\u00ed misma y volver a estirar para hacerla m\u00e1s el\u00e1stica.<\/span><\/div><\/li>
        • Una vez que hayamos terminado de estirar, plegar la masa sobre s\u00ed misma y cortar con cuchillo los fideos del espesor deseado (tener en cuenta que se ensanchan al cocinarse).<\/span><\/div><\/li>
        • Dejar descansar los fideos colgados o sobre la mesada para que se oreen.<\/span><\/div><\/li>
        • Hervir abundante agua en un recipiente espacioso. A\u00f1adir un pu\u00f1ado de sal.<\/span><\/div><\/li>
        • Colocar los fideos y retirarlos con espumadera una vez que est\u00e9n tiernos.<\/span><\/div><\/li>
        • Servir con la salsa elegida.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n <\/div>\n \n \n \n
          \n \n \n \n
          <\/g><\/svg><\/span> Plato: <\/span>Para comer todos los d\u00edas<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

          Hola a todes! Estamos tan felices de ver c\u00f3mo todes se est\u00e1n poniendo a cocinar, que decidimos compartir una receta de nuestro libro Comida T\u00edpica Argentina Vegana para todes les amantes de las pastas frescas! En esta oportunidad, les traemos esta masa que sirve tanto para hacer fideos como para hacer ravioles, sorrentinos o lasa\u00f1a, …<\/p>","protected":false},"author":3,"featured_media":14388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1811,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5407,5413,315],"tags":[1126,1910,1911,1920,2200,2435,2476],"class_list":["post-5411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-para-comer-todos-los-dias","category-quesos","category-recetas","tag-fideos-frescos","tag-pasta-de-trigo","tag-pasta-fresca-sin-huevo","tag-pastas-frescas-veganas","tag-ravioles","tag-sorrentinos","tag-tallarines"],"yoast_head":"\nPASTAS FRESCAS - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PASTAS FRESCAS - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Hola a todes! Estamos tan felices de ver c\u00f3mo todes se est\u00e1n poniendo a cocinar, que decidimos compartir una receta de nuestro libro Comida T\u00edpica Argentina Vegana para todes les amantes de las pastas frescas! 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