{"id":5420,"date":"2020-04-14T18:51:58","date_gmt":"2020-04-14T21:51:58","guid":{"rendered":"https:\/\/holavegan.wpengine.com\/?p=5420"},"modified":"2026-04-12T18:30:52","modified_gmt":"2026-04-12T21:30:52","slug":"tortilla-de-papas-re-loaded","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/tortilla-de-papas-re-loaded\/","title":{"rendered":"Tortilla de papas re-loaded"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Holaaaaaa holaaaaaaaa!<\/p>\n

Hace tiempo decidimos re-versionar nuestra tortishaaaaaaaaa de papas. La primera receta que subimos al blog, data del a\u00f1o 2014 y lleva en su composici\u00f3n garbanzos cocidos. Es una muy buena versi\u00f3n y bastante diferente a todas las tortillas veganas que andan dando vueltas por ah\u00ed. Nos gusta tanto, que es la receta que incluimos en nuestro libro Comida T\u00edpica Argentina Vegana<\/a>, peeeeeeeeeero tambi\u00e9n nos gusta cambiar y como a veces no ten\u00e9s a mano garbanzos cocidos en casa, pensamos en una nueva opci\u00f3n con ingredientes de la alacena que se puedan usar directamente del paquete al bol.<\/p>\n

En esta nueva receta, el reemplazo del huevo lo hicimos con una mezcla de ingredientes, uno de ellos, es la harina de garbanzos, pero no basta solo con ella, porque una tortilla hecha solo con harina de garbanzos y agua nos resulta un poco densa y quer\u00edamos una tortilla m\u00e1s liviana y jugosa.<\/p>\n

Reemplazo del huevo<\/h5>\n

Esta mezcla de NO-HUEVO, pod\u00e9s tenerla ya lista (mezcl\u00e1s todos los ingredientes secos y los guard\u00e1s en un frasco herm\u00e9tico) y te queda a mano para usarla cuando quieras, no solo para tortilla, sino para otras preparaciones como budines, tartas, cookies, etc. Solo necesit\u00e1s mezclar una cucharada sopera del polvo con 3 cucharadas de agua y voil\u00e1, ten\u00e9s un no-huevo!<\/p>\n

El vinagre es importante por 2 cuestiones, primero, neutraliza el sabor a garbanzo de la harina y segundo, activa el bicarbonato de sodio creando burbujas, haciendo la mezcla m\u00e1s esponjosa y liviana.<\/p>\n

Si no ten\u00e9s vinagre de sidra de manzana, se puede usar otro vinagre o jugo de lim\u00f3n.<\/p>\n

Saborrrrrrrrrrr<\/h5>\n

A esta tortilla le agregamos cebolla, para que quede m\u00e1s jugosa y sabrosa, tambi\u00e9n podr\u00edas agregarle bacon vegano<\/a> y te queda flor de bomba!<\/p>\n

Y las papas?<\/h5>\n

Lo importante es el corte de las papas. Para no tener que cocinarlas antes en agua y no tener que estar mil a\u00f1os fri\u00e9ndolas en aceite, la papa hay que cortarla en fetas finas, dependiendo del tama\u00f1o de la papa. Fijate que en el video la cortamos en mitades en sentido longitudinal. Al agregar un toque de sal, las papas quedar\u00e1n tiernas en pocos minutos.<\/p>\n

Habiendo hecho esta humilde introducci\u00f3n, te dejo la receta!<\/p>\n

[embedyt] https:\/\/www.youtube.com\/watch?v=bQKmrWhj2Hw[\/embedyt]<\/p>\n

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Tortilla de papas re-loaded<\/h2>\n
Esta vez, usamos un reemplazante de huevo diferente y agregamos cebollas!<\/span><\/div>\n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

NO-HUEVO<\/h4>
  • 1\/2<\/span> taza de<\/span> harina de garbanzo<\/span><\/li>
  • 1\/4<\/span> taza de<\/span> f\u00e9cula de ma\u00edz<\/span><\/li>
  • 1<\/span> cda. de<\/span> bicarbonato de sodio<\/span><\/li>
  • 1<\/span> cdita. de<\/span> sal kala namak<\/span> *opcional<\/span><\/li>
  • 1\/2<\/span> cdita. de<\/span> goma xantana<\/span><\/li>
  • 1<\/span> pizca de<\/span> c\u00farcuma<\/span><\/li>
  • 1<\/span> cdita. de<\/span> vinagre de sidra de manzana<\/span><\/li>
  • 1<\/span> taza de<\/span> agua<\/span><\/li>
  • 2<\/span> cdas. de<\/span> levadura nutricional <\/span> *opcional<\/span><\/li><\/ul><\/div>

    TORTILLA<\/h4>
    • 1\/2<\/span> cebolla<\/span><\/li>
    • 4<\/span> papas peque\u00f1as<\/span><\/li>
    • C\/N<\/span> de<\/span> aceite de oliva<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>

      NO-HUEVO<\/h4>
      • Mezclar todos los ingredientes secos en un bol amplio.<\/span><\/div><\/li>
      • Agregar el agua y el vinagre y mezclar bien.<\/span><\/div><\/li><\/ul><\/div>

        TORTILLA<\/h4>
        • Cortar la cebolla en juliana y cocinar en una sart\u00e9n con aceite de oliva.<\/span><\/div><\/li>
        • Pelar las papas y cortarlas en mitades y luego en rodajas finas.<\/span><\/div><\/li>
        • Cocinar en la sart\u00e9n junto con las cebollas y un poco de aceite de oliva y una pizca de sal.<\/span><\/div><\/li>
        • Volcar en el bol las papas y cebolla cuando ya est\u00e9n tiernas.<\/span><\/div><\/li>
        • Mezclar y volcar sobre una sart\u00e9n peque\u00f1a con un poco de aceite de oliva.<\/span><\/div><\/li>
        • Cocinar a fuego lento, despegando de los bordes, una vez cocida, darle la vuelta y cocinar del otro lado.<\/span><\/div><\/li>
        • Desmoldar y servir.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n <\/div>\n \n \n \n
          \n \n \n \n
          <\/g><\/svg><\/span> Plato: <\/span>Para compartir<\/span><\/div>
          <\/g><\/svg><\/span> Keyword: <\/span>Express<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

          Holaaaaaa holaaaaaaaa! Hace tiempo decidimos re-versionar nuestra tortishaaaaaaaaa de papas. La primera receta que subimos al blog, data del a\u00f1o 2014 y lleva en su composici\u00f3n garbanzos cocidos. Es una muy buena versi\u00f3n y bastante diferente a todas las tortillas veganas que andan dando vueltas por ah\u00ed. Nos gusta tanto, que es la receta que …<\/p>","protected":false},"author":7,"featured_media":14387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1103,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[291,5411,313,315],"tags":[],"class_list":["post-5420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-tacc","category-para-compartir","category-rapidito","category-recetas"],"yoast_head":"\nTortilla de papas re-loaded - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tortilla de papas re-loaded - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Holaaaaaa holaaaaaaaa! Hace tiempo decidimos re-versionar nuestra tortishaaaaaaaaa de papas. La primera receta que subimos al blog, data del a\u00f1o 2014 y lleva en su composici\u00f3n garbanzos cocidos. Es una muy buena versi\u00f3n y bastante diferente a todas las tortillas veganas que andan dando vueltas por ah\u00ed. 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