{"id":5424,"date":"2020-04-22T17:29:16","date_gmt":"2020-04-22T20:29:16","guid":{"rendered":"https:\/\/holavegan.wpengine.com\/?p=5424"},"modified":"2026-04-12T18:19:07","modified_gmt":"2026-04-12T21:19:07","slug":"habanitos","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/habanitos\/","title":{"rendered":"HABANITOS"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Los habanitos siempre fueron una de mis golosinas favoritas. Creo que todos recordamos haber jugado de ni\u00f1os\u00a0 a “fumarnos” un habanito jaja, pero a mi me gustan porque no son muy dulces, a pesar de estar recubiertos en chocolate. Son crocantes y tienen el tama\u00f1o ideal (para comerte 54 sin parar). Es que no empalagan. Qu\u00e9 otra golosina conocen que no termine empalagando y asqueando el paladar si te comieras 54?<\/p>\n

Hace unos a\u00f1os descubrimos con mis hermanas que las Rhodesias son aptas, pero yo siempre fui del clan de la Tita. Ahora que lo estoy escribiendo me doy cuenta de que deber\u00edamos veganizar esa receta tambi\u00e9n. Bueno, lo anoto en\u00a0 pendientes.<\/p>\n

Volviendo al tema que nos compete, y ya terminando para no aburrirlos, he creado los mejores habanitos que podr\u00e1n comer de ac\u00e1 a la eternidad. Y s\u00ed, lo digo as\u00ed porque me enorgullece haber recreado y veganizado una receta que me gustaba tanto. Ac\u00e1 en casa no pude ni encanutarme un par para otro d\u00eda. Hija y marido arrasaron con TODOS!<\/p>\n

\"\"<\/a><\/p>\n

Aclaraciones a la hora de prepararlos:<\/p>\n

    \n
  1. Pueden usar cualquier leche vegetal, en lo posible que no sea dulce (lo aclaro por si la compran). Si la que tienen tiene az\u00facar agregada, obvien poner las 2 cucharadas de az\u00facar. Porque la masa de nuestro habanito, no debe ser muy dulce.<\/li>\n
  2. Al dividir la masa en bollitos para el armado, procuren amasarlo bien y que quede liso, para que al hacer el choricito no se desarme.<\/li>\n
  3. El mismo debe ser finito, porque va a crecer en el horno. As\u00ed que no los hagan pensando en el tama\u00f1o final. H\u00e1ganlos m\u00e1s finitos de lo que crean que es finito. Jajaja, se los digo por experiencia!<\/li>\n
  4. Deben quedar secos por dentro, secos como los grisines. Por eso, si tienen horno el\u00e9ctrico pueden encender la opci\u00f3n de ventilaci\u00f3n. Si no, tal vez pueden usar un horno m\u00e1s bajo para que no se quemen por fuera y por dentro queden blandos. Lo fundamental es que sean finos, as\u00ed se cocinan bien!<\/li>\n<\/ol>\n

    Que los disfruten!<\/p>\n

    <\/div>
    \n
    \n
    \n \n <\/div>\n \n
    \n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
    \n \n

    Habanitos ba\u00f1ados en chocolate<\/h2>\n \n <\/div>\n \n
    \n \n \n <\/div>\n \n
    \n \n

    Ingredients<\/h3>
    • 2<\/span> tazas de<\/span> harina leudante<\/span><\/li>
    • 3<\/span> cdas de <\/span> aceite de coco<\/span><\/li>
    • 1<\/span> cdita de<\/span> sea salt<\/span><\/li>
    • 2<\/span> cdas de<\/span> az\u00facar org\u00e1nica<\/span><\/li>
    • 1\/2<\/span> cup of <\/span> leche de nuez<\/span><\/li>
    • 1\/2<\/span> cdita de<\/span> Melaza de ca\u00f1a<\/span><\/li>
    • vanilla extract<\/span><\/li><\/ul><\/div>

      Para la cobertura<\/h4>
      • 4 <\/span> barritas de chocolate de taza<\/span><\/li>
      • 1<\/span> cda de<\/span> aceite de coco<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>
        • Mezclar todos los ingredientes y formar una masa.<\/span><\/div><\/li>
        • Dividir en peque\u00f1os bollitos y estirarlos como chorizos. Si las puntas quedasen m\u00e1s finitas pod\u00e9s cortarlas.<\/span><\/div><\/li>
        • Acomodar los palitos en una placa y hornear a 200\u00b0 por 15 minutos aproximadamente. Si tu horno es el\u00e9ctrico encend\u00e9 el ventilador, para que se sequen m\u00e1s r\u00e1pido.<\/span><\/div><\/li>
        • Derretir el chocolate a ba\u00f1o Mar\u00eda y agregar el aceite de coco.<\/span><\/div><\/li>
        • Cubrir los palitos con el chocolate derretido y dejar enfriar en la heladera.<\/span><\/div><\/li>
        • Comer sin parar hasta que no quede ni uno!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n <\/div>\n \n \n \n
          \n \n \n \n
          <\/g><\/svg><\/span> Plato: <\/span>Sweets and desserts<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Los habanitos siempre fueron una de mis golosinas favoritas. Creo que todos recordamos haber jugado de ni\u00f1os\u00a0 a “fumarnos” un habanito jaja, pero a mi me gustan porque no son muy dulces, a pesar de estar recubiertos en chocolate. Son crocantes y tienen el tama\u00f1o ideal (para comerte 54 sin parar). Es que no empalagan. …<\/p>","protected":false},"author":7,"featured_media":14773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1415,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409,315],"tags":[1243,2673],"class_list":["post-5424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-recetas","tag-golosina","tag-vegan"],"yoast_head":"\nHABANITOS - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/holavegan.com\/en\/habanitos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HABANITOS - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Los habanitos siempre fueron una de mis golosinas favoritas. Creo que todos recordamos haber jugado de ni\u00f1os\u00a0 a “fumarnos” un habanito jaja, pero a mi me gustan porque no son muy dulces, a pesar de estar recubiertos en chocolate. Son crocantes y tienen el tama\u00f1o ideal (para comerte 54 sin parar). 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