{"id":5454,"date":"2020-04-24T18:59:14","date_gmt":"2020-04-24T21:59:14","guid":{"rendered":"https:\/\/holavegan.wpengine.com\/?p=5454"},"modified":"2026-04-12T18:32:32","modified_gmt":"2026-04-12T21:32:32","slug":"no-pollo-deshilachado","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/no-pollo-deshilachado\/","title":{"rendered":"NO-POLLO DESHILACHADO"},"content":{"rendered":"

\"\"<\/p>\n

Hace tiempo que ten\u00edamos ganas de compartirles esta receta de nuestro libro “Comida T\u00edpica Argentina Vegana”, perd\u00f3n, no es apta cel\u00edaques ni intolerantes al gluten y lamentablemente, el gluten en la receta no se puede reemplazar por una harina sin TACC (lo hemos probado y no sale bien).<\/p>\n

Se trata de este NO-pollo deshilachado, que queda con una textura espectacular y que es s\u00faper vers\u00e1til, te damos un TOP TEN de recetas que pod\u00e9s hacer con \u00e9l:<\/p>\n

Recetas con no-pollo<\/h5>\n
    \n
  1. Milanesas de no-pollo<\/strong>
    \nPic\u00e1 el no-pollo bien fino, mezclalo con harina de avena y unas gotas de agua hasta formar una masa. Prepar\u00e1 tu mezcla de liga favorita con los condimentos que te gusten, reboz\u00e1 y cocin\u00e1 al horno o fre\u00ed. MMMMMMMMM<\/li>\n
  2. Empanadas de no-pollo<\/strong>
    \nNuestra receta cl\u00e1sica est\u00e1 en nuestro libro, us\u00e1 este no-pollo para hacer tus empanadas de pollo preferidas.<\/li>\n
  3. Ensalada Caesar con no-pollo<\/strong>
    \nUs\u00e1 esta receta<\/a> y reemplaz\u00e1 las g\u00edrgolas por este no-pollo y el tempeh por croutones.<\/li>\n
  4. Burritos<\/strong>
    \nUs\u00e1     nuestra masa de tortillas<\/a> y rellena tus burritos con este no-pollo y tus vegetales favoritos.<\/li>\n
  5. Wok<\/strong>
    \nEste no-pollo queda delicioso salteado con vegetales y salsa de soja, acompa\u00f1alo con arroz o con pasta.<\/li>\n
  6. Arroz con no-pollo<\/strong>
    \nReemplaz\u00e1 los hongos en     esta receta<\/a> por este no-pollo.<\/li>\n
  7. No-pollo Caf\u00e9 de Par\u00eds<\/strong>
    \nPrepar\u00e1     esta deliciosa receta<\/a> y acompa\u00f1ala con papas aplastadas, arroz blanco o con pasta!<\/li>\n
  8. Curry<\/strong>
    \nUsalo para hacer     este curry<\/a>.<\/li>\n
  9. S\u00e1ndwich de no-pollo<\/strong>
    \nDeshilach\u00e1 bien el no-pollo y mezclalo con mayo vegana, armate el s\u00e1nguche de la gloria misma.<\/li>\n
  10. Blanco de no-ave<\/strong>
    \nCon este no-pollo deshilachado mezclado con mayo vegana, papas, zanahorias y arvejas al vapor. Delicioso!<\/li>\n<\/ol>\n

     <\/p>\n

    Espero que te hayan gustado estas opciones. Ahora les dejo unos tips.<\/p>\n

    Gluten<\/h5>\n

    Deben emplear gluten puro y de buena calidad, de otra manera la textura no quedar\u00e1 igual. El gluten puro es de color gris\u00e1ceo y MUY poderoso, realmente es como un “pegamento” y forma una malla en la masa.<\/p>\n

    T\u00e9cnica<\/h5>\n

    Amasar bien la masa para desarrollar el gluten y plegarla varias veces sobre s\u00ed misma, es lo que dar\u00e1 como resultado el deshilachado, no dejen de hacerlo.<\/p>\n

    Cocci\u00f3n<\/h5>\n

    Hemos probado cocer esta preparaci\u00f3n sumergida, no da el mismo resultado. Es important\u00edsimo cocinarla al vapor y con el m\u00e9todo de doble papel (papel manteca y papel aluminio por encima)<\/p>\n

    Reposo<\/h5>\n

    Es importante dejarlo en reposo (en el envoltorio) durante toda la noche en la heladera, esto har\u00e1 que la textura quede como lo esperamos.<\/p>\n

    Saz\u00f3n<\/h5>\n

    Ac\u00e1 pueden usar lo que m\u00e1s les guste, pero es importante ponerle sabooooorrrrrrrrrrrr porque as\u00ed solo no sabe mucho a nada, necesitamos condimentos para que quede rico!<\/p>\n

    Mir\u00e1 el video con los detalles, receta completa m\u00e1s abajo.<\/p>\n

    Que lo disfrutes!<\/p>\n

    [embedyt] https:\/\/www.youtube.com\/watch?v=_aa-CmavtS8[\/embedyt]<\/p>\n

    <\/div>
    \n
    \n
    \n \n <\/div>\n \n
    \n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
    \n \n

    NO-POLLO deshilachado<\/h2>\n \n <\/div>\n \n
    \n \n \n <\/div>\n \n
    \n \n

    Ingredients<\/h3>
    • 1<\/span> taza de<\/span> garbanzos cocidos<\/span><\/li>
    • 1\/4<\/span> taza de<\/span> aquafaba<\/span> si us\u00e1s garbanzos en conserva, el l\u00edquido que viene en el frasco\/lata<\/span><\/li>
    • 1\/2<\/span> taza de<\/span> agua<\/span><\/li>
    • 2<\/span> cdas. de<\/span> aceite<\/span><\/li>
    • 1<\/span> cdita. de<\/span> vinagre<\/span><\/li>
    • 1<\/span> cdita. de<\/span> mostaza en polvo<\/span><\/li>
    • 1<\/span> cdita. de<\/span> ajo en polvo<\/span><\/li>
    • 1<\/span> cdita de<\/span> cebolla en polvo<\/span><\/li>
    • 1<\/span> cdita. de<\/span> sal marina<\/span><\/li>
    • 1<\/span> cdita. de<\/span> pimienta negra<\/span><\/li>
    • 1<\/span> taza de<\/span> gluten puro<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Colocar todos los ingredientes excepto el gluten en el vaso de la licuadora o mixer y licuar hasta lograr una crema.<\/span><\/div><\/li>
      • Colocar en un bol y agregar el gluten, unir con las manos y amasar por 10 o 15 minutos formando una masa ela\u0301stica.<\/span><\/div><\/li>
      • Doblar la masa sobre si\u0301 misma varias veces, formar un cilindro y envolver primero con papel manteca y por encima con papel de aluminio.<\/span><\/div><\/li>
      • Cocinar al vapor durante dos horas, apagar el fuego y dejar enfriar por al menos 8 horas.<\/span><\/div><\/li>
      • Desenvolver y desarmar con las manos, rompie\u0301ndolo en tiras o trozos. Ya est\u00e1 listo para usar en tus recetas favoritas!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
        \n
        <\/g><\/svg><\/span> Author: <\/span>Lorena Raffaelli<\/span><\/div>\n \n \n
        <\/g><\/svg><\/span> Plato: <\/span>Para compartir<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        Hace tiempo que ten\u00edamos ganas de compartirles esta receta de nuestro libro “Comida T\u00edpica Argentina Vegana”, perd\u00f3n, no es apta cel\u00edaques ni intolerantes al gluten y lamentablemente, el gluten en la receta no se puede reemplazar por una harina sin TACC (lo hemos probado y no sale bien). Se trata de este NO-pollo deshilachado, que …<\/p>","protected":false},"author":3,"featured_media":14386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":847,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[297,5411,315],"tags":[1720,2041,2043,2044,2363],"class_list":["post-5454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ideas","category-para-compartir","category-recetas","tag-no-pollo","tag-pollo-deshilachado","tag-pollo-vegano","tag-pollo-vegetal","tag-seitan"],"yoast_head":"\nNO-POLLO DESHILACHADO - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NO-POLLO DESHILACHADO - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Hace tiempo que ten\u00edamos ganas de compartirles esta receta de nuestro libro “Comida T\u00edpica Argentina Vegana”, perd\u00f3n, no es apta cel\u00edaques ni intolerantes al gluten y lamentablemente, el gluten en la receta no se puede reemplazar por una harina sin TACC (lo hemos probado y no sale bien). 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