{"id":5678,"date":"2020-05-22T17:24:11","date_gmt":"2020-05-22T20:24:11","guid":{"rendered":"https:\/\/holavegan.com\/?p=5678"},"modified":"2026-04-12T18:19:04","modified_gmt":"2026-04-12T21:19:04","slug":"cookies-irresistibles-2","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/cookies-irresistibles-2\/","title":{"rendered":"Cookies irresistibles"},"content":{"rendered":"

\"\"<\/p>\n

Pido perd\u00f3n, perd\u00f3n por subir esta foto pornogr\u00e1fica y hacerles desear hincar sus dientes en esta delicia chocolatosa.\u00a0🙏🏻
\nAhora si, si tanto les produce deseo d\u00e9jenme decirles algo, las pueden hacer! Son muy f\u00e1ciles y no llevan ning\u00fan ingrediente raro.<\/p>\n

As\u00ed me gustan las galletas de chocolate<\/h5>\n

Si, son exactamente como me gustan las galletas de chocolate, tienen una corteza crujiente, pero por dentro son tiernas, puro placer. Son dulces, pero al llevar chocolate amargo tienen ese juego de dulce, no tan dulce en el paladar.<\/p>\n

\"\"<\/p>\n

La masa se puede guardar varios d\u00edas en la heladera (hasta 5) y tambi\u00e9n se puede guardar por meses en el freezer, de hecho, \u00e9stas, las hice con la masa que hab\u00eda guardado en el freezer. Simplemente la saqu\u00e9 del freezer y la dej\u00e9 a temperatura ambiente hasta que se abland\u00f3.<\/p>\n

Les cuento que no us\u00e9 chips de chocolate, realmente se me hace dif\u00edcil conseguirlos y encima, cuando consigo, tienen mil ingredientes que no me gustan. Lo mejor creo que es usar chocolate puro, de buena calidad y picarlo a cuchillo. Queda m\u00e1s r\u00fastico, pedacitos m\u00e1s chiquitos tipo astillas y otros m\u00e1s grandotes que hacen que la chocolatosidad sea extrema…\u00a0🍫<\/p>\n

Tip important\u00edsimo!<\/strong><\/p>\n

Cuando formen las bolitas de masa, deben acomodarlas en la placa de horno con bastante separaci\u00f3n (ver foto)<\/p>\n

\"\"<\/p>\n

No hay que aplastarlas ni nada, con el calor se aplastar\u00e1n solitas, depende de la temperatura de la masa les quedar\u00e1n m\u00e1s bajas o m\u00e1s altas. La primera tanda que hice, la hice apenas prepar\u00e9 la masa, es decir que la masa estaba a temperatura ambiente, era m\u00e1s blanda y era m\u00e1s dif\u00edcil formar las bolitas, de hecho, puse cucharadas de la masa sobre el papel de horno.<\/p>\n

La segunda tanda (\u00e9sta) la masa hab\u00eda salido del freezer y se hab\u00eda ablandado a temperatura ambiente, pero estaba fr\u00eda, as\u00ed que las bolitas se formaron muy bien y al entrar al horno se aplastaron menos.
\nDigo esto, porque si quer\u00e9s galletas m\u00e1s finas, mejor que la masa est\u00e9 a temperatura ambiente, si quer\u00e9s galletas m\u00e1s gorditas, mejor que la masa est\u00e9 fr\u00eda. La temperatura del horno que us\u00e9 en ambos casos fue 180\u00baC y lo pre-calent\u00e9. Las cocin\u00e9 12 minutos.<\/p>\n

Es importante no esperar a que se pongan duras en el horno, cuando las vean doradas s\u00e1quenlas! Van a ver que si las tocan est\u00e1n muy blanditas, pero est\u00e1 bien, se ponen m\u00e1s firmes al enfriarse.<\/strong><\/p>\n

\"\"<\/p>\n

Deliciosas con un vaso de leche de nuez<\/a>, o leche de arroz<\/a>.<\/p>\n

Mir\u00e1 como se craquelan en la superficieeeeeeeeeeeeeeeeeeeeeeeee!\u00a0\u00a0🤤🍪<\/p>\n

\"\"<\/p>\n

\u00f1am \u00f1am!<\/h5>\n

\"\"<\/p>\n

Y de repeeeeeeeeeeeente, se me ocurri\u00f3 que estas galletas pueden convertirse en un delicioso postre! Cu\u00e1l?<\/p>\n

Sandwich de helado!<\/h5>\n

\"\"<\/p>\n

Si si si, pues eso, hac\u00e9s un s\u00e1nguche usando dos galletas y una buena cucharada de helado.
\nAc\u00e1 te dejo links a recetas de helados veganos y caseros que pod\u00e9s hacer:<\/p>\n

    \n
  1. Helado de Banana Split<\/a> (con bananas congeladas y dulce de leche vegano, pod\u00e9s hacerlo solo con las bananas y tambi\u00e9n queda genial)<\/li>\n
  2. Helado de Menta granizada<\/a> (con base de leche de coco, pod\u00e9s evitar el chocolate en el helado para que no sea taaaaaaaan chocolatoso todo)<\/li>\n
  3. Helado de Coco<\/a> (sabor neutro para disfrutar plenamente del sabor de la galleta)<\/li>\n
  4. Helado de Sabay\u00f3n<\/a> (para los que quieren un sabor m\u00e1s intenso)<\/li>\n
  5. Helado de Chocolate<\/a> (bueno, para los que quieren chocolate con chocolate)<\/li>\n<\/ol>\n

    Si con esto no los convenc\u00ed… Me doy por vencida!<\/p>\n

    Ac\u00e1 pueden ver el video<\/p>\n

    [embedyt] https:\/\/www.youtube.com\/watch?v=eLX844TGa_A[\/embedyt]<\/p>\n

    Va la receta…<\/p>\n

    <\/div>
    \n
    \n
    \n \n <\/div>\n \n
    \n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
    \n \n

    Cookies irresistibles<\/h2>\n
    Salen 12 galletas grandes\r\n16-18 medianas o peque\u00f1as<\/div>\n <\/div>\n \n
    \n \n \n <\/div>\n \n
    \n \n

    Ingredients<\/h3>
    • 2 1\/4<\/span> tazas de<\/span> harina<\/span> (preferentemente 0000 o de reposter\u00eda)<\/span><\/li>
    • 1<\/span> cdita. de<\/span> sal<\/span><\/li>
    • 1<\/span> cdita. de<\/span> bicarbonato de sodio<\/span><\/li>
    • 1<\/span> cda. de<\/span> almid\u00f3n de ma\u00edz<\/span><\/li>
    • 1\/2<\/span> taza de<\/span> margarina vegana<\/span> (o aceite de coco)<\/span><\/li>
    • 1\/4<\/span> taza de<\/span> leche vegetal<\/span> (yo us\u00e9 de soja)<\/span><\/li>
    • 1 1\/4<\/span> tazas de<\/span> az\u00facar rubio<\/span> (o mascabo)<\/span><\/li>
    • 2<\/span> cditas. de<\/span> extracto de vainilla<\/span><\/li>
    • 100<\/span> grs. de<\/span> chocolate negro<\/span> (o chips de chocolate)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • En un bol, mezclar la harina, la sal, el bicarbonato y el almid\u00f3n, reservar<\/div><\/li>
      • En otro bol, mezclar la margarina, la leche, el az\u00facar y la vainilla, batir con batidor de alambre hasta integrar bien<\/div><\/li>
      • Agregar al bol de h\u00famedos, la mitad de la mezcla de secos, mezclar hasta integrar<\/div><\/li>
      • Picar groseramente el chocolate y a\u00f1adir a la mezcla junto con el resto de los ingredientes secos, mezclar hasta integrar<\/div><\/li>
      • Para galletas m\u00e1s finas, disponer de cucharadas de la mezcla sobre una placa para horno con papel manteca, colocarlas bien separadas unas de las otras\r\n__\r\nPara galletas m\u00e1s gruesas, guardar la masa en la heladera hasta que se enfr\u00ede bien y luego formar bolitas (ver detalles en el post)<\/div><\/li>
      • Cocinar en horno pre-calentado a 180\u00baC por 10-12 minutos (si son galletas medianas) 12-14 minutos (si son galletas grandes)<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n

        Notes<\/h3>
        Para conservar la corteza crujiente, conservar en frascos herm\u00e9ticos una vez fr\u00edas.
        \nPara hacer los s\u00e1ndwiches de helado, es recomendable armarlos y comerlos en el momento, de otra forma la galleta se humedecer\u00e1 demasiado y si se guarda en el freezer para mantener el helado, se congelar\u00e1.<\/span><\/div><\/div>\n \n
        \n \n \n \n
        <\/g><\/svg><\/span> Plato: <\/span>Dulces y postres<\/span><\/div>
        <\/g><\/svg><\/span> Keyword: <\/span>Para freezar<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        Pido perd\u00f3n, perd\u00f3n por subir esta foto pornogr\u00e1fica y hacerles desear hincar sus dientes en esta delicia chocolatosa.\u00a0🙏🏻 Ahora si, si tanto les produce deseo d\u00e9jenme decirles algo, las pueden hacer! Son muy f\u00e1ciles y no llevan ning\u00fan ingrediente raro. As\u00ed me gustan las galletas de chocolate Si, son exactamente como me gustan las galletas …<\/p>","protected":false},"author":3,"featured_media":14759,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":538,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[5409,297,315],"tags":[739,755,845,847,1181,1183,1191],"class_list":["post-5678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dulces-y-postres","category-ideas","category-recetas","tag-chips","tag-chocolate-chips-cookies","tag-cookies","tag-cookies-con-chips-de-chocolate","tag-galletas","tag-galletas-con-chips","tag-galletas-veganas"],"yoast_head":"\nCookies irresistibles - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cookies irresistibles - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"Pido perd\u00f3n, perd\u00f3n por subir esta foto pornogr\u00e1fica y hacerles desear hincar sus dientes en esta delicia chocolatosa.\u00a0🙏🏻 Ahora si, si tanto les produce deseo d\u00e9jenme decirles algo, las pueden hacer! 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Son muy f\u00e1ciles y no llevan ning\u00fan ingrediente raro. 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