{"id":5766,"date":"2020-06-18T10:59:02","date_gmt":"2020-06-18T13:59:02","guid":{"rendered":"https:\/\/holavegan.com\/?p=5766"},"modified":"2026-04-13T06:16:11","modified_gmt":"2026-04-13T09:16:11","slug":"soupe-a-loignon","status":"publish","type":"post","link":"https:\/\/holavegan.com\/en\/soupe-a-loignon\/","title":{"rendered":"Soupe \u00e0 l’oignon"},"content":{"rendered":"
\"\"<\/figure>\n\n\n\n

O sopa de cebollas caramelizadas hablando en criollo.<\/p>\n\n\n\n

Cuando empezamos a cranear nuestro segundo libro “Comida Internacional Vegana”<\/a>, hicimos una lista enaaaaaaarme de recetas del mundo que nos encantaban. Lamentablemente, muchas tuvieron que quedar afuera del libro por una cuesti\u00f3n de espacio. Esta sopa es una de ellas.<\/p>\n\n\n\n

No quer\u00edamos dejar de compartirla con ustedes, porque en estos d\u00edas de fr\u00edo es una opci\u00f3n diferente a las sopas crema<\/a> o a la cl\u00e1sica sopa de fideitos.<\/p>\n\n\n\n

Un poco de historia<\/h4>\n\n\n\n

Esta sopa data de la edad media, pero no fue hasta el siglo XIX que su receta recorri\u00f3 el mundo desde Francia, pa\u00eds que la populariz\u00f3.<\/p>\n\n\n\n

Lo tradicional es servirla gratinada, se coloca pan tostado encima de la sopa, se cubre con queso y se grilla hasta que el queso se funde.<\/p>\n\n\n\n

Yo la adapt\u00e9 a algo m\u00e1s sencillo, la acompa\u00f1\u00e9 con una tosta de pan de masa madre con queso gratinado y listo, una SE\u00d1ORA tosta, digamos.<\/p>\n\n\n\n

Us\u00e9 un queso que prometo compartirles pronto en un video, porque es delicioso! Est\u00e1 hecho a base de casta\u00f1as de caj\u00fa. Peeeeeero, si gustan seguir mi ejemplo del tost\u00f3n, pueden usar cualquier queso vegetal que funda, como nuestro queso de man\u00ed<\/a>, de avena<\/a> o de arroz<\/a>!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Oh L’Amour<\/h4>\n\n\n\n

Juro que esta sopa es incre\u00edblemente deliciosa, reconfortante, sabrosa y sofisticada, las cebollas se caramelizan, luego desglasan con vino para finalmente nadar en un delicioso caldo. S’il vous plait<\/em>, no dejen de probarla!<\/p>\n\n\n\n

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La hermosa vajilla es de Kuch cer\u00e1mica<\/a><\/figcaption><\/figure>\n\n\n
<\/div>
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\n \n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n \n <\/div>\n <\/div>\n \n
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Soupe \u00e0 l’oignon<\/h2>\n
Deliciosa sopa de cebollas caramelizadas<\/span><\/div>\n <\/div>\n \n
\n
Servings <\/span>2<\/span> porciones<\/span><\/span><\/div>\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>

Para la sopa<\/h4>
  • 3<\/span> cebollas grandes<\/span><\/li>
  • 2<\/span> cdas.de<\/span> aceite de oliva o margarina vegetal<\/span><\/li>
  • sal marina a gusto<\/span><\/li>
  • 1<\/span> cda.de<\/span> az\u00facar rubio<\/span><\/li>
  • 1\/4<\/span> cup of <\/span> vino tinto<\/span><\/li>
  • 1<\/span> cda.de<\/span> almid\u00f3n de ma\u00edz<\/span><\/li>
  • 1<\/span> litro de<\/span> caldo vegetal<\/span><\/li>
  • pimienta reci\u00e9n molida<\/span><\/li><\/ul><\/div>

    Para las tostas<\/h4>
    • 2<\/span> rebanadas de<\/span> pan de hogaza<\/span><\/li>
    • C\/N<\/span> de<\/span> queso vegano para fundir<\/span><\/li>
    • C\/N<\/span> de<\/span> aceite de oliva<\/span><\/li>
    • finas hierbas a gusto<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>

      Para la sopa<\/h4>
      • Pelar y cortar las cebollas en juliana fina.<\/span><\/div><\/li>
      • Colocar al fuego una olla, rociar con aceite de oliva o margarina e incorporar las cebollas.<\/span><\/div><\/li>
      • A\u00f1adir la sal, el az\u00facar y dejar que las cebollas se caramelicen a fuego bajo, revolviendo ocasionalmente con cuchara de madera.<\/span><\/div><\/li>
      • Cuando las cebollas est\u00e1n doradas y tiernas, incorporar el vino tinto y dejar evaporar.<\/span><\/div><\/li>
      • Agregar el almid\u00f3n, revolver para integrar.<\/span><\/div><\/li>
      • Incorporar el caldo y dejar reducir a fuego bajo durante 20 minutos. Mientras tanto…<\/span><\/div><\/li><\/ul><\/div>

        Para las tostas<\/h4>
        • Cortar las rebanadas de pan.<\/span><\/div><\/li>
        • Pintarlas con aceite de oliva mezclado con finas hierbas de ambos lados.<\/span><\/div><\/li>
        • Colocar las rebanadas de pan en una fuente y llevar a horno moderado hasta que est\u00e9n doradas y crujientes.<\/span><\/div><\/li>
        • Colocar por encima el queso y llevar al grill a gratinar.<\/span><\/div><\/li><\/ul><\/div>

          Para servir<\/h4>
          • Una vez que la sopa est\u00e9 lista, rectificar de sal, agregar pimienta y servir bien caliente junto con la tosta.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n \n \n
            \n \n \n \n
            <\/g><\/svg><\/span> Plato: <\/span>To eat every day<\/span><\/div>
            <\/g><\/svg><\/span> Cocina: <\/span>French<\/span><\/div>
            <\/g><\/svg><\/span> Keyword: <\/span>Sin gluten<\/span><\/div><\/div>\n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

            O sopa de cebollas caramelizadas hablando en criollo. Cuando empezamos a cranear nuestro segundo libro “Comida Internacional Vegana”, hicimos una lista enaaaaaaarme de recetas del mundo que nos encantaban. Lamentablemente, muchas tuvieron que quedar afuera del libro por una cuesti\u00f3n de espacio. Esta sopa es una de ellas. No quer\u00edamos dejar de compartirla con ustedes, …<\/p>","protected":false},"author":3,"featured_media":14746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":882,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[291,5407,5413,315],"tags":[2428,2429,2430],"class_list":["post-5766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-tacc","category-para-comer-todos-los-dias","category-quesos","category-recetas","tag-sopa-de-cebolla-vegana","tag-sopa-de-cebollas","tag-sopa-de-cebollas-caramelizadas"],"yoast_head":"\nSoupe \u00e0 l'oignon - Hola Vegan<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soupe \u00e0 l'oignon - Hola Vegan\" \/>\n<meta property=\"og:description\" content=\"O sopa de cebollas caramelizadas hablando en criollo. Cuando empezamos a cranear nuestro segundo libro “Comida Internacional Vegana”, hicimos una lista enaaaaaaarme de recetas del mundo que nos encantaban. Lamentablemente, muchas tuvieron que quedar afuera del libro por una cuesti\u00f3n de espacio. Esta sopa es una de ellas. 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Cuando empezamos a cranear nuestro segundo libro “Comida Internacional Vegana”, hicimos una lista enaaaaaaarme de recetas del mundo que nos encantaban. Lamentablemente, muchas tuvieron que quedar afuera del libro por una cuesti\u00f3n de espacio. Esta sopa es una de ellas. 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